Atlas Oyster House

oysters rockefeller

oysters baked with applewood bacon, spinach, pecorino romano and pernod; topped with broiled hollandaise

imperial oysters

blue crab, pecorino romano, and a sherried white sauce

blackened oysters

baked oysters on the half shell with blackened butter and pecorino romano, served with toasted baguette

baked sampler

for the 1/2 dozen, two each of the above baked oysters, for the dozen, 4 each

gulf coast oysters

on the half shellserved with cocktail sauceand horseradish sauce

murder point oysters

on the half shellserved with cocktail sauceand horseradish sauce

seared scallops

maine sea scallops with goat cheese mousse, roasted tomato jam, spiced walnuts, and fried rosemary

wild sablefish

pan-seared wild alaskan sablefish served with sweet pepper-glazed corn spoonbread, braised collard greens, c & d mill stone-ground smoked gouda grits, and praline creole mustard butter

sweet kanikama roll

osaka kani tossed in sweet sesame sauce, asparagus, and cream cheese inside. avocado, eel sauce, and scallion on top

chocolate & peanut butter

layers of whipped peanut butter and chocolate ganache with a cocoa, crushed peanut, and toasted coconut crust. topped with vanilla whipped cream and a chocolate-dipped banana chip

fried grouper bites

fresh-cut grouper bites, cracker fried and served with a creamy rémoulade

gulf shrimp cocktail

gulf shrimp steamed in spices and yuengling, served chilled with cocktail sauce and lemon

soul rolls

chicken and collard greens fill crisp spring roll wrappers; served with peach chutney, wasabi crème, and brown sugar-pecan creole mustard dipping sauce

fried or sautéed crab claws

sautéed in white wine, cream, butter, and garlic; or dusted in cracker crumbs and fried to golden perfection

mussels

sautéed in white wine, garlic, cream sauce with tomatoes, lemon and toasted french bread

atlas oysters

on the half shell with cocktail sauce

firecracker calamari

nudith, ri calamari, e-chili sauce, mango slaw, grass vinaigrette, sesame

world-famous grits à ya ya

our signature dish. spiced gulf jumbo shrimp top a sauté of spinach, portobello mushrooms, applewood-smoked bacon, garlic, shallots, and cream over a heaping bed of smoked gouda cheese grits. bon eats, y'all!

draft beer

wells

house wine

cheese plate

tillamook reserve aged sharp cheddar, danish dill havarti, triple cream brie, bellavitano espresso cheese, candied renfroe pecans, stone fruit jam, house hot honey, house cornbread crackers

firecracker calamari

crispy point judith, ri calamari, creamy orange-chili sauce, mango slaw coconut-lemongrass vinaigrette, sesame

lobster pimento mac & cheese

maine lobster, cavatappi, house-made pimento cheese, butter cracker crumbs

lobster corn dogs

maine lobster tail, tangy slaw, c & d mill cornmeal tempura, cane syrup creole mustard

the stack

panko-crusted fried green tomatoes, local lump crab salad, fresh mozzarella, five-pepper jelly, balsamic greens

shrimp & crab nachos

gulf shrimp, brandy-brie cream, local blue crab, pecorino romano, cumin sour cream, shredded lettuce, house-pickled jalapeños

burnt brussels

crispy brussels sprouts, bourbon glaze, spiced renfroe pecans, pecorino romano

crawfish pot pie

flaky handmade pastry, creamy crawfish étouffée, crispy louisiana crawfish tails

smoky bbq lamb ribs

colorado lamb, bourbon bbq, house bread & butter pickles, chili crunch

magic mushrooms

seared exotic mushrooms, caramelized shallot, garlic confit, whipped ricotta, balsamic greens, emerald coast bread co. toast, truffle honey

bbq shrimp

jumbo gulf shrimp, seared lemon, emerald coast bread co. garlic baguette, nola bbq butter

warp core breach

confiscated from quark's bar, located on deep space 9, where it was being sold as a cure for those with warp drive sensitivity. analysis reveals a concoction of bacardi superior, bacardi limon, and 151, with raspberry liqueur, and passion fruit puree. still in its original titanium-infused glass orb shipping container. the bubbling and smoking liquid is served with four souvenir pilsners and enough juice to put you in warp drive

the james tea kirk

bold, yet smooth just like the barrel-chested captain kirk it packs a punch even a gorn would fear; a blend of jameson, peach schnapps, fresh citrus, and sparkling soda; served on the rocks

kobayashi maru

just as kirk had a "unique solution" to the most difficult of star fleet academy trials we have a unique cocktail that will have you crossing into the neutral zone for a true test of character. joto yuzu sake, suntory whisky toki, fresh ginger and pineapple

spock's mojito

much like his origins, made up of a blend of unlikely spirits carefully crafted into a perfectly balanced entity, because, like he said, "change is the essential process of all existence.": flor de cana silver, elderflower liqueur, simple syrup, and muddled mint & lime, and topped with sparkling water, this cocktail is science officer blue

wrath of khan

a salute to the most dangerous adversary the enterprise ever faced khan noonien singh. "i'll chase him 'round the moons of nibia and 'round the antares maelstrom and 'round perdition's flames before i give him up" this flaming shooter will have you shouting "khaaaan!!! khaaaan!!!"