20oz bone-in, crispy fingerling potatoes, sauce bearnaise, demi glace
$69.00
Buttermilk gruyere mashed potatoes, bacon braised kale, roasted garlic herb butter, demi glace
$59.00
Bombay sapphire, maraschino liqueur, creme de mente, fresh squeezed lemon, luvardo maraschino cherry
Absolut pear, st germain, fresh squeezed lemon, sparkling wine
Chef's selection of seasonal ingredients
$11.00
crown | $12.00 |
crown reserve | $14.00 |
makers | $10.00 |
jeffersons small batch | $12.00 |
four roses small batch | $12.00 |
1792 bourbon | $12.00 |
woodford reserve | $14.00 |
woodford reserve rye | $14.00 |
knob creek | $12.00 |
knob creek rye | $12.00 |
jack daniels | $12.00 |
jack daniels honey | $14.00 |
jack daniels bonded | $14.00 |
jack daniels triple mash | $10.00 |
wild turkey 101 | $12.00 |
basil hayden | $15.00 |
basil hayden 10yr | $15.00 |
whistle pig 10yr | $12.00 |
whistle pig piggyback | $20.00 |
widow jane 10yr | $30.00 |
widow jane byr | $30.00 |
michters american | $12.00 |
michters straight rye | $12.00 |
michters small batch | $14.00 |
michters sour mash toasted | $26.00 |
michters barrel strength rye | $25.00 |
michters straight rye 10yr | $34.00 |
michters bombergers | $26.00 |
michters shenk's | $24.00 |
bulleit bourbon | $12.00 |
bulleit rye bourbon | $14.00 |
a.d laws straight rye | $15.00 |
mars "iwai" japanese | $12.00 |
suntory "toki" japanese | $12.00 |
horse soldier | $12.00 |
buffalo trace | $12.00 |
willet straight rye | $20.00 |
high west | $10.00 |
high west double rye | $10.00 |
high west rendezvous rye | $16.00 |
eagle rare small batch | $16.00 |
e. h taylor small batch | $16.00 |
vida mezcal | $10.00 |
patron silver | $12.00 |
patron reposado | $14.00 |
patron anejo | $16.00 |
patron xo café | $10.00 |
milagro silver | $10.00 |
milagro reposado | $12.00 |
terramana reposado | $12.00 |
casamigos reposado | $15.00 |
cincoro reposado | $20.00 |
casa noble blanco | $12.00 |
casa dragones blanco | $14.00 |
casa dragones joven | $60.00 |
herradura ultra anejo | $14.00 |
don julio blanco | $12.00 |
don julio reposado | $15.00 |
don julio 1942 | $32.00 |
komos rosa reposado | $22.00 |
komos anejo cristalino | $26.00 |
komos extra anejo | $75.00 |
clase azul reposado | $35.00 |
clase azul ultra anejo loz | $180.00 |
grouper almandinetoasted almonds, blackened haricot verts, carolina gold rice *middlins* pilaf, leeks, english peas, meyer lemon brown butter | $42.00 |
seared diver scallopscreamy goat cheese polenta, sweet corn, smoky bacon, red bell peppers, lemon-basil vinaigrette, micro basil | $46.00 |
ahi tunasesame crusted, green tea soba noodle stir fry, edamame, asparagus, citrus ponzu, fresh herbs, crispy rice strips | $35.00 |
gulf shrimp and gritscreamy anson mills manchego cheese grits, roasted cherry tomatoes, spanish chorizo sauce, citrus arugula salad | $33.00 |
blackened airline chicken breastroasted fingerling potatoes, sweet corn maque choux, sauteed asparagus, crispy fried leeks, spring onion oil | $33.00 |
rack of lambroasted eggplant "caviar", peppered zucchini, mint chermoula, pistachio crumble, zinfandel syrup | $48.00 |
cowboy rib eye20oz bone-in, crispy fingerling potatoes, sauce bearnaise, demi glace | $69.00 |
black skillet filet mignonbuttermilk gruyere mashed potatoes, bacon braised kale, roasted garlic herb butter, demi glace | $59.00 |
market vegetableschef's daily selection of seasonal vegetables | $29.00 |
ahi tuna peppercorn crustedfive spiced jasmine rice, cucumber-daikon slaw, ponzu sauce | $33.00 |
roasted chicken breastfontina cheese grits, creamed greens, crispy garlic, arugula salad, caper beurre blanc | $33.00 |
cowboy ribeye20oz bone-in, truffled pommes frites, bearnaise | $68.00 |
king salmonora king salmon, pearled couscous, peas, asparagus, black garlic aioli | $32.00 |
airline chickenwarm fingerling-bacon potato salad, stewed okra with heirloom tomatoes, creole mustard vinaigrette, crispy okra | $29.00 |
veal scallopineorecchiette pasta, peas, sauce americaine, roasted asparagus, jumbo lump crabmeat hollandaise, natural jus | $36.00 |
black skiller filet mignonbuttermilk gruyere mashed potatoes, smoked bacon braised kale, roasted garlic butter, natural jus (gf) | $42.00 |
soup du jourchef's selection of seasonal ingredients | $11.00 |
fried oyster saladcrispy tempura fried oysters, baby spinach, chopped egg, crisp bacon, roasted red pepper and creamy bacon balsamic aioli (df) | $16.00 |
roasted beet saladbaby arugula, walnut bread croutons, ruby red grapefruit, whipped goat cheese, citrus vinaigrette | $14.00 |
iceberg wedgecrispy braised pork belly, herb salad, cherry tomatoes, radish, candied sunflower seeds, buttermilk blue cheese dressing | $14.00 |
brussels sprouts caesarroasted brussels sprouts, shaved radicchio and fennel, radish, focaccia croutons, parmesan dressing | $13.00 |
tuna pokesushi rice, gull tuna, seaweed salad, cucumber, soy (df) | $16.00 |
lobster spring rolltempura fried maine lobster tail, green tea soba noodle slaw, spicy thai peanut sauce, and wasabi aioli | $26.00 |
blackened brietoasted walnut bread, pickled grapes, local honey | $12.00 |
duck confitbraised red cabbage, red wine gastrique, white bean puree (gf, df) | $16.00 |
crispy eggplanttomato romesco sauce, creamed greens, crumbled goat cheese, marinated portobello | $13.00 |
royal red shrimp remouladeroasted jalapeno remoulade, fennel salad, pickled mustard seed (gf, df) | $15.00 |
crab beignetstender jumbo lump blue crab, curry aioli, granny smith apple slaw | $18.00 |
red stripe | $6.00 |
lm southern pecan | $6.50 |
fat tire | $6.50 |
abita strawberry lager | $6.50 |
stella artois | $6.50 |
lagunitas ipa | $8.00 |
aviationbombay sapphire, maraschino liqueur, creme de mente, fresh squeezed lemon, luvardo maraschino cherry | - |
french pear martiniabsolut pear, st germain, fresh squeezed lemon, sparkling wine | - |
godfatherketel one, olive juice house stuffed gorgonzola olives | - |
happy endingstoli vanilla vodka, baileys irish cream, godiva chocolate liqueur, and a splash of cream | - |
jalapeno watermelon martinijalapeno infused tito's vodka, watermelon juice, fresh squeezed lime, simple syrup | - |
ruby slipperdeep eddy ruby red grapefruit vodka, fresh squeezed ruby red grapefruit house-made sour mix | - |
strawberry lemon droptito's vodka, fresh squeezed lemon and lime, strawberry simple syrup, sugar rim | - |
italian manhattan1792 bourbon, cocchi sweet vermouth, amaro nonino, angostura bitters, luxardo maraschino cherry | - |
bijoux spritzaperol, muddled orange, sparkling wine, soda water | - |
pomegranate palomacoazon blanco, fresh squeezed grapefruit, pomegranate juice, ginger simple syrup, lime, soda water | - |
watermelon aqua frescawatermelon puree, fresh squeezed lime, mint (add don julio blanco or titos $4) | - |
ultimate gin & tonicfour pillars 1724 tonic water, fresh squeezed cucumber juice, rosemary | - |
bacardi 8 old fashiona combination of 8 year aged bacardi, agave nectar, orange bitters | - |
cranberry mulestoli cranberry, fever tree ginger beer, cranberry simple syrup, mint, lime | - |
20oz bone-in, roasted fingerling potatoes, mushroom ragout | $47.00 |
filet mignonbuttermilk gruyere mashed potatoes, smoked bacon bra,lic butter, natural jus (gf) | $45.00 |
chef's daily selection of seasonal vegetables | $28.00 |
DISCLAIMER: The information provided is for general reference only and may not always reflect the latest updates. Menu items, prices, and availability are subject to change, so we recommend contacting the restaurant directly for the most accurate details. Some information has been sourced from publicly available platforms like Google. Listings on Discover Menus are for informational purposes only and do not imply any official affiliation, partnership, or endorsement. For more details, please review our Terms and Conditions.
$10-20
$10-21
$30–50
$7-21
$30–50
$5-13
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