Cafe Gabbiano
Popular Dishes
A mediterranean sea bass served whole, de-boned tableside in a white wine, lemon and butter sauce.
$40.00
Scottish salmon sautéed with olive oil, garlic, white wine, cherry tomatoes, fresh basil and herbs.
$34.00
Bone in 14-ounce veal chop. prepared with sautéed mushrooms, cream and brandy. availability limited
$50.00
Bone in 12-ounce center cut veal chop pounded thin, lightly breaded, fried and topped with marinara sauce and fresh mozzarella served with pasta. de-boned upon request
$40.00
Calamari, mussels, clams, shrimp sautéed olive oil, white wine, marinara.
$35.00
Menu for Cafe Gabbiano
pesce - fish
branzinoa mediterranean sea bass served whole, de-boned tableside in a white wine, lemon and butter sauce. | $40.00 |
filet of groupera locally caught white fish. prepared special by the chef daily. | - |
pesce specialfreshly sourced fish that varies depending on the season. prepared special by the chef daily. | - |
salmon sole mioscottish salmon sautéed with olive oil, garlic, white wine, cherry tomatoes, fresh basil and herbs. | $34.00 |
carne - meats
allen brothers filet mignon24-day aged center cut filet mignon, served with a melody of mushrooms and truffle pate. | $55.00 |
costolette di vitellobone in 14-ounce veal chop. prepared with sautéed mushrooms, cream and brandy. availability limited | $50.00 |
costolette di vitello parmigianabone in 12-ounce center cut veal chop pounded thin, lightly breaded, fried and topped with marinara sauce and fresh mozzarella served with pasta. de-boned upon request | $40.00 |
costolette di vitello milanesebone in 12-ounce center cut veal chop pounded thin, lightly breaded, fried, milanese style topped with an arugula and cherry tomato salad finished with balsamic. de-boned upon request | $40.00 |
carne specialchef selected cut prepared special by the chef daily. | - |
scaloppine mamma luciaveal sautéed in marsala wine with fresh wild mushrooms, topped with eggplant and fresh mozzarella cheese. (one of our house specialties). | $35.00 |
add shrimpthree jumbo shrimp. | $16.00 |
pollo - chicken
pollo specialorganic chicken breast prepared special by the chef daily. | $28.00 |
pollo mamma luciaorganic chicken breast sautéed with wild mushrooms, marsala wine, and a touch of marinara, then topped with mozzarella cheese. | $27.00 |
pollo parmigianaorganic chicken breast lightly breaded, fried, finished with marinara sauce and mozzarella cheese served with pasta. | $27.00 |
pollo milaneseorganic chicken breast lightly breaded, fried, finished lightly breaded, fried, milanese style topped with an arugula and cherry tomato salad finished with balsamic. | $27.00 |
contorni - sides
parmesan risottocooked al dente in chicken broth with 12 mo. aged cheese. | $7.00 |
house pastawith marinara sauce. | $7.00 |
sautéed spinachin olive oil and garlic. | $8.00 |
sautéed mushroomsmushroom medley. | $7.00 |
seasonal sautéed vegetableprepared special daily. | $7.00 |
italian truffle parmesan fries | french friestossed in parmigiano cheese finished with truffle oil. | $11.00 |
primi piatti - pasta - first dish
truffle raviolitruffle and cheese stuffed pasta in a butter, sage sauce with truffle oil. | $26.00 |
ossobuco ravioliravioli stuffed with braised veal. served in our bolognese sauce made up of filet tips, veal and ground beef. | $26.00 |
lobster raviolisautéed shallots, vodka and cream finished with a touch of marinara making a creamy delicacy. | $28.00 |
tortellini alla paolocheese stuffed pasta sautéed with pancetta, mushrooms, and peas topped with our fresh alfredo sauce. | $24.00 |
squid ink shrimp fra diavoloshrimp, squid ink pasta, sautéed with cherry tomatoes, garlic, basil, white wine and crushed red pepper. | $28.00 |
linguine pescatoracalamari, mussels, clams, shrimp sautéed olive oil, white wine, marinara. | $35.00 |
zuppa di vongoleone dozen fresh littleneck clams sautéed in extra virgin olive oil, garlic and white wine, served over a bed of linguine. | $27.00 |
spaghetti al pomodoro frescogarlic and fresh cherry tomatoes sautéed in olive oil, marinara and basil over a bed of spaghetti. | $21.00 |
gnocchihand rolled gnocchi. prepared special by the chef daily. | - |
parmigiana di melanzaneeggplant baked with mozzarella, parmigiano, ricotta, herbs and spices. | $22.00 |
lasagne bolognesefresh pasta with ricotta, mozzarella, parmigiano and bolognese sauce. | $22.00 |
antipasti - appetizers
garlic breadherb butter parmigiano cheese and baked garlic. | $8.00 |
bruschetta di ischiacherry tomatoes, fresh basil, garlic and extra virgin olive oil over toasted italian bread. | $12.00 |
cozze alla isolanapei mussel's sautéed in garlic, olive oil, white wine and fresh basil. | $13.00 |
calamari con pomodorochoice of - breaded & fried fresh with marinara sauce. | - |
warm briea soft cheese from cows milk from the brie area of france | $9.00 |
insalate - salad
the poached peara whole pear poached in sauvignon blanc, sugar, lemon and cinnamon with arugula, goat cheese, candied walnuts with our homemade balsamic dressing. | $13.00 |
insalate di stagioneseasonally prepared based around current in season ingredients. | $13.00 |
insalata di cesareromaine lettuce with homemade cesare dressing tossed and topped with croutons. | $13.00 |
formaggi - cheeses
mozzarellaitalian cheese made from cow's milk. | $9.00 |
buffalo mozzarellaitalian cheese made from buffalo's milk. | $12.00 |
scamorzamozzarella that is smoked | $9.00 |
burrataouter shell of mozzarella with a creamy inside. | $12.00 |
parmigiano reggianoitalian cheese aged a minimum of 18 months. | $9.00 |
blue cheesea cultured earthy cheese. | $6.00 |
goat cheesesoft cheese made from goat milk. | $6.00 |
warm briea soft cheese from cows milk from the brie area of france. | $7.00 |
salumi - meats
prosciuttocured ham. | $8.00 |
specksmoked prosciutto. | $6.00 |
pancettacured pork belly. | $5.00 |
capicolacured salumi. | $6.00 |
preparazione - preparations
tomatoes & basil | $6.00 |
fresh pesto & crostini | $5.00 |
arugula salad & cherry tomatoolive oil, salt and pepper. | $4.00 |
marinated cherry tomato & crostini | $5.00 |
marinated olives | $6.00 |
honey truffle drizzle | $5.00 |
tomato's & basil | $4.00 |
primi piatti-pasta - first dish
truffle raviolitruffle and cheese stuffed pasta in a butter, sage sauce with truffle oil | $18.00 |
ossobuco ravioliravioli stuffed with braised veal. served in our bolognese sauce made up of filet tips, veal and ground beef | $19.00 |
lobster raviolisautéed shallots, vodka and a touch of marinara making a delicious sauce | $20.00 |
formaggi-cheeses
mozzarellaitalian cheese made from cow's milk | $11.00 |
buffalo mozzarellaitalian cheese made from buffalo's milk | $14.00 |
scamorzamozzarella that is smoked | $14.00 |
burrataouter shell of mozzarella with a creamy inside | $14.00 |
parmigiano reggianoitalian cheese aged a minimum of 18 months | - |
blue cheesea cultured earthy cheese | $8.00 |
goat cheesesoft cheese made from goat milk | $8.00 |
dolci menu
tiramisua tuscan trifle of espresso soaked ladyfingers layered with sweetened mascarpone and finished with powdered cocoa. | - |
cannoliimpastata cream with chocolate chips served in a pastry shell. made to order. | - |
key lime piea florida staple. a graham cracker crusted pie made with key west lime juice. | - |
crème brûléea vanilla custard with caramelized brown sugar on top. | - |
raspberry truffleraspberry gelato covered in a chocolate shell. | - |
biscottitwice baked traditional italian almond cookies. great with cappuccino or espresso. | - |
limoncello tartufolemon gelato with a limoncello center, covered with meringue sprinkles. | - |
chocolate tartufozabaglione cream center covered with chocolate gelato and caramelized hazelnuts. | - |
godiva chocolate lava cakebaked to order molten chocolate lava cake with godiva liquor, heath bar crunch and a scoop of gelato. | $13.00 |
coffee
coffee/tea | $2.00 |
cappuccino | $4.00 |
espresso | $3.00 |
doppio | $4.00 |
liquid dessert
liquid dolcegodiva white, godiva dark, absolute vanilla, chambord topped with whipped | - |
the dudebeluga vodka, kahlua served in a rocks glass with vanilla gelato. | - |
apple pieiron smoke bourbon, rattlesnake rosie's apple pie whiskey and bitters with vanilla gelato. | - |
chocolate martinibeluga vodka, godiva chocolate liquor, crème de cocoa shaken chilled served up. | - |
handmade pasta
truffle sacchettinitruffle and cheese stuffed pasta in a butter, sage sauce with truffle oil. | $25.00 |
ossobuco ravioliravioli stuffed with braised veal. served in our bolognese sauce made up of filet tips, veal and ground beef. | $23.00 |
lobster raviolisautéed shallots, vodka and cream finished with a touch of marinara making a creamy delicacy. | $25.00 |
tortellini alla paolocheese stuffed pasta sautéed with ham, mushrooms, and peas topped with our fresh alfredo sauce. | $23.00 |
squid ink shrimp fra diavoloshrimp, squid ink pasta, sautéed with cherry tomatoes, garlic, basil, white wine and crushed red pepper. | $25.00 |
linguine pescatoracalamari, mussels, clams, shrimp sautéed olive oil, white wine, marinara. | $28.00 |
zuppa di vongoleone dozen fresh littleneck clams sautéed in extra virgin olive oil, garlic and white wine, served over a bed of linguine. | $23.00 |
spaghetti al pomodoro frescogarlic and fresh cherry tomatoes sautéed in olive oil, marinara and basil over a bed of spaghetti. | $18.00 |
gnocchihand rolled gnocchi. prepared special by the chef daily. | $21.00 |
parmigiana di melanzaneeggplant baked with mozzarella, parmigiano, ricotta, fresh herbs and spices. | $19.00 |
lasagne bolognesefresh pasta with ricotta, mozzarella, parmigiano and bolognese sauce. | $19.00 |
antipasti
bruschetta di ischiacherry tomatoes, fresh basil, garlic and extra virgin olive oil over toasted italian bread. | $10.00 |
cozze alla isolanapei mussel's sautéed in garlic, olive oil, white wine and fresh basil. | $12.00 |
calamari con pomodorobreaded & fried fresh with marinara sauce. or sautéed with cherry tomatoes, garlic, basil white wine, and marinara | $14.00 |
preparazioni preparations
tomato's & basil | $4.00 |
fresh pesto & crostini | $2.00 |
arugula salad & cherry tomatoolive oil, salt and pepper | $3.00 |
marinated cherry tomato & crostini | $5.00 |
marinated olives | $5.00 |
honey truffle drizzle | $3.00 |
others
branzino | filet of grouper | pesce specialwhole, baked with herbs and butter | prepared seasonally | depending on chef daily. | - |
salmon | soleolive oil, garlic, basil and herbs | - |
carne | pollo | risottoall proteins are prepared in-house daily. with seasonal vegetables. | - |
parmesan risottobroth with 12 mo. aged parmesan | - |
house pastawith | - |
sautéed spinach | sautéed mushrooms | seasonal sautéed vegetables | - |
italian truffle parmesantossed in parmigiano cheese, oil | - |
DISCLAIMER: The information provided is for general reference only and may not always reflect the latest updates. Menu items, prices, and availability are subject to change, so we recommend contacting the restaurant directly for the most accurate details. Some information has been sourced from publicly available platforms like Google. Listings on Discover Menus are for informational purposes only and do not imply any official affiliation, partnership, or endorsement. For more details, please review our Terms and Conditions.
Location and Hours
Discover Option Near Me
Top Restaurants
Location and Hours
Discover Option Near Me
$10–20
$20–30
$10–20
$10–20
Top Restaurants
$20–30
$10–20
$5-13
Copyright © 2024 - 2025 DiscoverMenus