Cafe Tango

Name: Cafe Tango
Telephone: +1 850-267-0054
Price range: $50–100
Rating: 9.1

14 Vicki St, Santa Rosa Beach, FL 32459, United States

9.1

Price Per Person : $50–100

(Open Now)

Popular Dishes

foie gras

Choice of steak topped with pan-seared hudson valley grade a foie gras in a port wine reduction

$52.00

1855 black angus steak | foie gras

Choice of steak topped with pan-seared hudson valley grade a foie gras in a port wine reduction

$56.00

1855 black angus steak | gorgonzola

Choice of steak topped with lump crabmeat, scallions and a gorgonzola cream sauce

$50.00

land

With whipped potatoes, with a gorgonzola

$50.00

baked brie

Topped with grand marnier fruit compote and pecans. served with french bread

$14.00

Menu for Cafe Tango

starters and tapas pastas salads from the sea from the land reds by the glass whites by the glass whites reds 1855 black angus steak entrees

starters and tapas

baked brie topped with grand marnier fruit compote and pecans. served with french bread	$14.00
spicy shrimp scampi jumbo gulf shrimp served scampi style in jalapeno-butter sauce. served with grilled toast points	$16.00
pan seared foie gras hudson valley grade a foie gras, seared and served on "foie gras toast" with port wine glaze	$26.00
seafood stuffed piquillos peppers crab and shrimp stuffed smoked piquillo peppers from navarra, spain. served on seared scallions and finished with smoked pimento de piquillo pepper butter	$16.00
butter nut topped with grand marnier but compte what pecans served with french bread	$22.00
jumbo gulf shrimp served scampi style in jalapeno-butter sauce served with grilled toast points	$22.00
spicy scampi served scampi style in jalapeno-butter sauce. served with grilled toast points	$15.00
crab and corn bisque	$10.00

pastas

lobster ravioli

lobster stuffed ravioli served in a pink lobster cream sauce. tossed with gulf shrimp and crab meat

$32.00

salads

tango house salad array of mixed greens, tomatoes, cucumber, carrot, red onion and sunflower seeds	$8.00
tango wedge crisp iceberg wedge topped with applewood smoked bacon, gorgonzola cheese crumbles, tomato, sunflower seeds and tango toasted pecan blue cheese dressing	$12.00
house salad array of mixed greens, tomatoes, cucumber, carrot, red onion and sunflower seeds	-
chef's salad chopped iceberg wedge topped with avocado, tomatoes, bacon bits, hard boiled egg, gorgonzola cheese crumbles on toasted pecan blue cheese raspberry vinaigrette dressing	-

from the sea

chorizo & panko crusted fish crispy pan fried panko and spanish chorizo crusted fish topped with roasted garlic aioli	$35.00
the dancing fish pan sautéed fish filet topped with gulf shrimp, lump crabmeat in a jalapeno cream sauce	$38.00
pistachio crusted fish fish fillet crusted in toasted pistachios. drizzled with a amaretto beurre blanc and complemented by gulf shrimp	$36.00
the basque fish pan sautéed in the traditional style of northern spain. topped with gulf shrimp in a white fabada bean sauce and chorizo sausage	$35.00
chorizo & panier crusted fish crispy pan fried panko and spanish chorizo crusted fish topped with roasted garlic aioli	$35.00

from the land

pan roasted lamb rack pan seared roasted lamb rack with whipped potatoes, vegetable medley and finished with a gorgonzola demi-glace	$42.00
1855 black angus steak 6 ounce petite filet or 9-ounce tenderloin filet mignon	-
portobello choice of steak topped with butter sautéed portobello mushrooms. finished with a red wine demi-glace	$44.00
chimichurri choice of steak brushed with smoked paprika butter. complemented by traditional argentinian herb and garlic sauce	$44.00
foie gras choice of steak topped with pan-seared hudson valley grade a foie gras in a port wine reduction	$52.00
gorgonzola choice of steak topped with lump crabmeat, scallions and a gorgonzola cream sauce	$46.00

reds by the glass

pinot noir, planet oregon, oregon '21	$18.00
cabernet sauvignon, textbook, napa '20	$18.00
cabernet sauvignon, elizabeth spencer, napa '19	$30.00
malbec, felino, argentina '22	$17.00
zinfandel, ghost block, california '21	$24.00

whites by the glass

pinot grigio	$16.00
chardonnay	$18.00
sauvignon blanc	$17.00
albarino	$16.00
rose	$16.00
cava	$16.00
prosecco	$16.00

whites

pinot grigio	$48.00
albarino	$58.00
rose	$52.00
chardonnay	$68.00
sauvignon blanc	$62.00
reisling	$44.00
cava	$58.00
laurent perrier, "la cuvee"	$125.00
prosecco	$56.00

reds

malbec, felino, argentina '22	$62.00
tempranillo carlos serres - gran, spain '14	$64.00
barolo, vajra albe, italy '19	$80.00
pinot noir, planet oregon, oregon '21	$68.00
pinot noir, failla, sonoma '21	$98.00
cabernet sauvignon, crossbarn, napa '19	$125.00
cabernet sauvignon, elizabeth spencer, napa '19	$120.00
cabernet sauvignon, textbook, napa '20	$68.00
zinfandel, ghost block, california '21	$90.00

1855 black angus steak

1855 black angus steak \| portobello choice of steak topped with butter sautéed portobello mushrooms. finished with a red wine demi-glace	$48.00
1855 black angus steak \| chimichurri choice of steak brushed with smoked paprika butter. complemented by traditional argentinian herb and garlic sauce	$48.00
1855 black angus steak \| foie gras choice of steak topped with pan-seared hudson valley grade a foie gras in a port wine reduction	$56.00
1855 black angus steak \| gorgonzola choice of steak topped with lump crabmeat, scallions and a gorgonzola cream sauce	$50.00

entrees

land

with whipped potatoes, with a gorgonzola

$50.00

chorizo & panko crusted | crispy pan fried panko and span

topped with roasted

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