Large shrimp either lightly fried or blackened, citrus remoulade, cocktail sauce, lemon wedges with choice of side
$26.00
Mussels with choice of marinara, spicy diablo, or lemon butter, served over linguini pasta
$25.00
Made with our famous margarita topped with our berry sangria
$8.00
Fresh watermelon juice, white wine, brandy
$8.00
Tequila, triple sec, fresh squeezed lime juice and agave
margarita sangriamade with our famous margarita topped with our berry sangria | $8.00 |
watermelon sangriafresh watermelon juice, white wine, brandy | $8.00 |
berry sangriared wine, brandy, strawberries and blueberry puree | $8.00 |
ace pineapple cider | - |
pachanga | - |
hazy sky wire | - |
house margaritatequila, triple sec, fresh squeezed lime juice and agave | - |
spicy margaritainfused with fresno and jalapeno peppers | - |
roasted pineapple margaritainfused with real pineapple | - |
frozerefreshingly frozen rose wine and rose vodka | $8.00 |
frozen margaritaflavors available (regular lime, watermelon, strawberry, mango, coconut, blueberry, lychee) | - |
flourless chocolate tortewith espresso cream and mint | $10.00 |
ny style cheese cakewith strawberries, whipped cream, and mint | $12.00 |
carrot and pecan cakewith sea salt caramel sauce | $12.00 |
lemon sorbet | $6.00 |
affogatovanilla ice cream topped with fresh brewed espresso | $8.00 |
baked apple crostata & vanilla ice cream | $10.00 |
steamed broccoli | $8.00 |
parmesan truffle fries | $10.00 |
black-eyed peas with pork | $7.00 |
butter roasted new potatoes | $8.00 |
french fries | $8.00 |
tater tots | $8.00 |
mashed potatoes | $8.00 |
side caesar salad | $7.00 |
side salad | $7.00 |
12oz ny strip steakgrilled to perfection. served with lump crab meat and bearnaise. accompanied by asparagus. | $49.00 |
2021 louis jadot pinot noirwonderful pinot noir from bourgogne france | $52.00 |
j vineyards cuvee 20 | $50.00 |
moet chandon | $100.00 |
veuve clicquot | $120.00 |
frozé | house ritawith pink himalayan salt | $5.00 |
house choice | $5.00 |
vodka | $5.00 |
rum | $5.00 |
whiskey/bourbon | $5.00 |
gin | $5.00 |
tequila | $5.00 |
michelob ultra | $4.00 |
yuengling | $4.00 |
stella | $4.00 |
bud | $3.00 |
bud light | $3.00 |
busch light | $3.00 |
coors light | $3.00 |
corona | $3.00 |
corona light | $3.00 |
michelob ultra | $3.00 |
miller lite | $3.00 |
narragansett | $3.00 |
noble vines chardonnay | $6.00 |
noble vines pinot grigio | $6.00 |
noble vines sauvignon blanc | $6.00 |
noble vines cabernet sauvignon | $6.00 |
noble vines merlot | $6.00 |
noble vines pinot noir | $6.00 |
deviled eggs | $8.00 |
bacon wrapped chorizo | $8.00 |
nachos(with choice of protein) | $8.00 |
smoked fish dip | $8.00 |
loaded tots | $8.00 |
street corn dip | $8.00 |
bbq flatbread | $8.00 |
edamame | $8.00 |
fresh fish tacos | $8.00 |
shrimp cocktail | $8.00 |
blackened snapperbell peppers, pickled red onion, heirloom tomatoes, arugula, cilantro, black eyed peas | $36.00 |
salmon mignon*lemon and herb risotto, cucumber salad, lemon caper aioli | $32.00 |
shrimp platterlarge shrimp either lightly fried or blackened, citrus remoulade, cocktail sauce, lemon wedges with choice of side | $26.00 |
sautéed pei musselsmussels with choice of marinara, spicy diablo, or lemon butter, served over linguini pasta | $25.00 |
new bedford scallops*pan seared new bedford scallops and mashed potatoes, sweet pea aioli, black pepper bacon | $37.00 |
togarashi rubbed tuna mignon*spicy asian mustard, orange ginger demi, crisp green cabbage, edamame, radish, bell pepper, chopped peanuts, fresno chilies | $35.00 |
blackened shrimp alfredolinguini pasta, smoked bacon, caramelized onion, roasted garlic, parmesan alfredo sauce | $32.00 |
fish and chipslightly battered north atlantic cod, pickle chips, lemon caper aioli, slaw, with fries or choice of side | $22.00 |
hot honey duck breastduck leg confit, chorizo and sweet potato hash, crumbled goat cheese | $36.00 |
bolognesepappardelle pasta, braised red wine ragu, parmesan cheese | $22.00 |
pad thai pork ribschopped peanuts, cilantro, fresno chilies, rice noodles, bell peppers | $27.00 |
parmesan chickenchicken breast, panko crust, toasted parmesan, pine nuts, lemon butter, heirloom tomato, crispy brussel sprouts with choice of side | $24.00 |
marinated skirt steakhouse marinated skirt steak with salsa verde, fried yucca, sweet potato | $36.00 |
korean bbq street taco bowlbraised beef, shredded carrot, cucumber, radish, edamame, scallion, crispy tortilla, asian mustard sauce, served over rice | $24.00 |
oven roasted lemon caper butter snapper with pan seared shrimpaccompanied with asparagus | $47.00 |
2020 merryvale chardonnay napa valleypairing for the snapper | $85.00 |
pan seared filet with a red wine demi glaze served with a lobster tailaccompanied with mashed potatoes and asparagus | $58.00 |
98 2019 rated dunn vineyards cabernet sauvignon napa valleypairing for the surf and turf | $200.00 |
DISCLAIMER: The information provided is for general reference only and may not always reflect the latest updates. Menu items, prices, and availability are subject to change, so we recommend contacting the restaurant directly for the most accurate details. Some information has been sourced from publicly available platforms like Google. Listings on Discover Menus are for informational purposes only and do not imply any official affiliation, partnership, or endorsement. For more details, please review our Terms and Conditions.
$10–20
$20–30
$5-13
$20–30
$20 - 30
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