Holi Indian Kitchen (A Flavor Of Joy)

tikka masala

creamy, tomato based curry

korma

creamy cashew sauce and indian spices

vindaloo

spicy, dry red chili sauce based curry

saag

sautéed spinach & ground spices

kadai

onion and bell pepper cooked in a thick gravy

lassoni curry

spicy sour cream, garlic fenugreek, and indian spices, cooked in onion tomato gravy

chicken tikka

smoky, white meat chicken cubes cooked in a clay oven with yogurt, ginger, garlic and indian spices

mint yogurt dipping

jeera rice

potato wedges

french fries

raita

indian pickle

masala papad

extra chutney

mango, tamarind, mint, onion or schezwan

homemade salad

mixture of cabbage, carrot, onion, bell pepper & house spices

plain naan

butter naan

garlic naan

chili garlic naan

cheese naan

rosemary naan

holi special naan

roti tandoori

chapati

unleavened whole wheat flour bread

lachha paratha

layer of bread made with wheat flour

peshwari naan

rich stuffed breads with a mixture of nuts

thumps up | limca | coconut water

lassi

mango, sweet, or salted

masala chaas

butter milk

coca-cola products

chai tea

iced tea

coffee

mango cheesecake

cheese cake drizzled with mango puln.

gulab jamun

rice pudding

indian ice cream

mango, kesar pista.

falooda

mixing of rose syrup, vermicelli, sweet basil seeds with milk, served with ice cream

chicken nuggets meal

cheese naan and french fries

chicken nuggets

french fries

milk

plain, chocolate or strawberry

chili chicken

juicy chicken sautéed with onion, bell pepper and chilli garlic sauce.

chili paneer

indian cottage cheese, sautéed bell pepper & manchurain sauce.

gobi manchurian

crispy cauliflower tossed in manchurian sauce and veggies.

lassoni gobi

crispy batter cauliflower in chili-garlic sauce.

hakka noodles

traditional chinese noodles, hakka style. vegetable or chicken & egg

hakka noodles | schezwan

traditional chinese noodles, hakka style.

fried rice

basmati rice sauteed with soy sauce and fresh vegetables. vegetable or chicken & egg

fried rice | schezwan

basmati rice sauteed with soy sauce and fresh vegetables.

samosa

crispy, shaped turnovers, seasoned potatoes and green peas.

lamb samosa

minced lamb, onion, green chillies, lemon juice, canola oil, ginger, garlic, spices, mint, cilantro, turmeric, salt.

samosa chaat

crispy, shaped chickpea turnovers served with chickpea curry, sev and a mint sweet curd-tamarind chutney.

aloo tikki chaat

potato dumplings mixed with onion, coriander and indian spice, served with yogurt, tamarind and sev.

dahi puri

round hollow crispy fried dumplings stuffed with potatoes, black chickpeas, yogurt, mint and tamarind. topped with sev.

pani puri

round hollow crispy fried dumplings stuffed with potatoes & black chickpeas. served with flavored tangy water.

fried okra

battered crispy fried okra.

bang bang potatoes

sautéed fried potatoes tossed with onion, bell pepper, schezwan and chilli garlic sauce.

onion bhajia

floured chickpea battered deep fry onion with carom seed, turmeric & indian spice.

holi 65

chicken dipped in a rice batter with indian spices, deep fried and sautéed with ginger and curry leaves.

tomato soup

creamy tomato soup flavored with garlic

hot n sour soup (chicken or vegetable)

vegetable soup with a spicy tangy flavor

lentil soup

yellow lentils cooked in ginger, cilantro & indian spices

dal makhni

creamy buttery black lentils simmered on low heat for a unique flavor

dum aloo gobi

potato and cauliflower simmered in an onion tomato sauce

holi dal tadka

mixed lentils, tempered with rusted cumin, onion, garlic and cilantro

eggplant bharta

smoky grilled chopped eggplant cooked with green peas, onion tomato sauce and indian spice

methi malai

green peas and cheese cooked in a creamy fenugreek curry

malai kofta

cheese and vegetable dumplings stuffed with a raisin-saffron cream sauce

pindi chole

chickpeas cooked in an onion-tomato gravy prepared punjabi style

paneer adraki

indian cottage cheese cooked in ginger, cashew paste and onion-tomato sauce

okra masala

cut fried okra tossed with onion, cubed tomatoes and spices

lal mass lamb shank

slow-braised lamb shank cooked in indian spices.

lamb rogan josh

slow-cooked lamb in classic kashmiri style curry.

goat curry

a classic northern indian dish. baby goat cooked in onion and tomato.

cheese butter masala

cooked with onion, bell pepper and a creamy tomato sauce made with india's favorite amul cheese.

butter chicken

chicken cooked in tomatoes and fenugreek leaves.

egg curry

eggs cooked in onion and tomato gravy with coconut milk.

mango chicken curry

boneless chicken breast cooked with onion, tomato, ginger and garlic.

lamb chops masala

pieces, cooked with special house sauce, ginger, garlic and fresh spices.

surti gotala

shredded hard boiled eggs, mixed in our house spices and topped with india's favourite amul cheese.

lasooni chicken curry

boneless chicken marinated overnight in spicy sour cream, garlic, feugreek and indian spices, cooked in onion and tomato gravy.

matka chicken

cooked whole chicken in the pot. a secret recipe from nadiad, gujarat.

paneer frankie

indian street food style tacos loaded with schezwan sauce, vegetables, potato veggies and choice of your protein. served with french fries.

chicken frankie

indian street food style tacos loaded with schezwan sauce, vegetables, potato veggies and choice of your protein. served with french fries.

vegetables frankie

indian street food style tacos loaded with schezwan sauce, vegetables, potato veggies and choice of your protein. served with french fries.

vegetable

chicken

lamb

paneer

shrimp

egg

goat

chicken

shrimp

lamb

goat

fish

paneer

vegetable

tikka masala

creamy, tomato based curry.

korma

creamy cashew sauce and indian spices

vindaloo

spicy, dry red chili sauce based curry.

saag

sautéed spinach and ground spices.

jalferzi

bell pepper, onion and green chillies cooked in a stir-fry style.

kadai

onion and bell pepper cooked in a thick gravy.

dhaba curry

cooked with special house sauce, fresh ginger, garlic and spices.

house red

pinot noir

california

cabernet

chile

malbec

argentina

siraz

india

merlot

chile

corona extra

stella artois

kingfisher lager

wood pecker

taj mahal

bira 91 ipa

bira 91 white

bira 91 blonde

house white

moscato

italy

sauvignon blanc

chile

chardonnay

chile

pinot grigio

italy

yuengling

michelob ultra

30a beach blonde

fiji sparkling water

thumbs up

smoky & dark cola

limca

lemon lime soda

coconut water

mango frooti

cardamom/elaichi

the green elaichi is widely used in india to flavor savoury dishes as well as sweet dishes.

fenugreek/menthee

is a savoury spice which goes well with meat or vegetables. the little yellow seeds contains galactomannan which is helpful in slowing down the sugar absorption rate into our blood. it is also good for lactating mothers, people suffering from loss of taste, and anemia.

turmeric/haldi

the spice of every indian household, turmeric is the quintessential indian spice that is used for every indian food. the golden powder is actually a root vegetable that looks similar to ginger. turmeric is known to improve condition which may lower chances of any heart-related diseases. it also helps in digestion of food and has anti-bacterial and antioxidant properties.

cumin/jeera

cumin or 'jeera' is a savoury spice which is dried and cultivated. it is known to help in digestion of food, treat insomnia, good to have it when infected with common cold and also treats skin disorders.

mustard seeds/sarso

the little black and yellow seeds from the mustard plant is perhaps one of the most important seeds to the indians in general; the reason for it being the multi-purpose uses it has on the daily indian household. the seeds are packed with vitamin b1, manganese, phosphorous and omega 3 fatty acids. all this together helps our body improve the immune system, relieve the asthma patients, cure cold, etc and the list goes on. the oil of the mustard oil is used for massages and has proven to relieve the muscle pains and spasms and also helps in keeping the hair strong and shiny.

saffron/kesar

it is used for cooking as well as in beauty products. it is mainly used in sweet dishes. it has good medicinal properties. it helps to cope with skin diseases. it is a good remedy for cough, cold and asthma.

chilli/lal mirch

it is a main ingredient used for adding hot flavor to the food. the antioxidants present in chilli help to cope with cholesterol. it also helps burning calories

carom/ajwain

the black colored seed more commonly known as ajwain is a powerhouse of health benefiting properties. the intake of ajwain is good for fighting cold and also acts as an instant stomach pain reliever. it also helps in filtering and removing stones from the kidney.