10 oz. grilled pachanga-marinated skirt steak with salsa de guajillo, mexican rice, charro beans, chile toreado, and warm corn tortillas
$32.00
Pan-seared marinated atlantic salmon fillet over veal chorizo hash, roasted house vegetables, vegetable mole, and habanero aioli
$32.00
1.5l still or sparkling
$8.00
Hot or cold brew
$4.00
Mango, lime, orange, chile-agave syrup, topped with mandarin jarritos
$12.00
jarritos | $4.00 |
topo chico | $4.00 |
saratoga water1.5l still or sparkling | $8.00 |
mexican coke | $4.00 |
mexican sprite | $4.00 |
diet coke | $3.00 |
iced tea | $3.00 |
hibiscus tea | $4.00 |
jamaica hibiscus tea | $4.00 |
hot tea | $3.00 |
sweetwater coffeehot or cold brew | $4.00 |
espresso | $4.00 |
cappuccino | $5.00 |
double espresso | $5.00 |
americano | $4.00 |
latte | $5.00 |
mangonadamango, lime, orange, chile-agave syrup, topped with mandarin jarritos | $12.00 |
como la florhibiscus and cinnamon syrups, fresh lime, topo chico, and a hibiscus salt rim | $12.00 |
mintyrosafresh mint and pineapple, mint simple syrup, coconut cream, splash of cold-pressed orange juice, served frozen | $12.00 |
cafe de ollamexican coffee flavored with a housemade syrup of cinnamon, cloves, and star anise, sweetened with piloncillo | - |
la adelitahousemade hot chocolate, cinnamon, and housemade whipped cream | $6.00 |
huevos kolucanscrambled eggs with onions, jalapeños, and tomatoes, served with chorizo-potato hash, charro beans, chile toreado, and fresh tortillas | $14.00 |
chilaquiles verdeshousemade tortilla chips smothered with tomatillo sauce, oaxaca cheese, queso fresco, crema, and red onions | $10.00 |
huevos rancherostwo crispy tortillas with refried beans, two eggs over easy, salsa asada, crema, queso fresco, and guacamole | $12.00 |
picaditasthree corn patties with salsa verde, diced onions, and queso fresco crema | $11.00 |
tostadas de carnitas y huevotwo crispy tortillas loaded with housemade carnitas, two eggs over easy, refried beans, lettuce, avocado, pickled onions, and chipotle crema | $14.00 |
huevos benedictinostwo poached eggs on picaditas, loaded with birria and topped with chipotle hollandaise, served with our watercress salad made with roasted corn, radish, cherry tomatoes, cilantro-lime dressing, and avocado | $16.00 |
torta mañanerapressed telera bread with scrambled eggs, chorizo, oaxaca cheese, and avocado-chipotle mayo | $12.00 |
chicken mole tamalfrioles charros, sunny side eggs, queso fresco, crema, pickled onions, and micro cilantro | $12.00 |
enchiladas de moreliathree corn tortillas stuffed with chorizo-potato hash, guajillo sauce, queso fresco, crema, and sunny side eggs | $14.00 |
fritata de tingaopen-face omelet with chicken tinga, asadero cheese, avocado, and crema with warm tortillas | $14.00 |
tacos de huevothree corn tortillas filled with scrambled eggs, queso fresco, avocado, and sliced red onions | $11.00 |
tres leches french toastchallah bread with tres leches, cinnamon, dulce de leche, marshmallow whipped cream, fresh berries, and powdered sugar | $13.00 |
burrito bowlsmexican rice, black beans, pico de gallo, shaved street corn, asadero cheese, and avocado | $10.00 |
enchiladas divorciadashousemade corn tortillas filled with pulled chicken, red and green sauces, queso fresco, and crema, served with charro beans and mexican rice | $23.00 |
enchiladas veganasthree corn tortillas filled with potatoes, mushrooms, onions, confit tomatoes, and roasted carrots in vegetable mole and cashew sour cream, with vegan cheese and guacamole garnish | $21.00 |
tortas planchadaspressed telera bread filled with your choice of protein, lettuce, tomatoes, onions, cilantro, oaxaca cheese, served with fries, sliced jalapeños, and salsa verde | $16.00 |
tostadas de tingathree crispy corn tortillas with refried beans, chicken tinga, lettuce, radishes, crema, queso fresco, and avocado | $14.00 |
kolucan hamburguesaboz house recipe chargrilled short rib-brisket blend, topped with queso fundido, roasted poblano pepper, habanero-chipotle sauce, and añejo fries | $18.00 |
fajitas tejanasmixed bell peppers, onions, tomatoes on a hot skillet served with mexican rice, charro beans, guacamole, pico de gallo crema, and fresh warm tortillas | $22.00 |
huitlachoche risottomexican truffle risotto | $6.00 |
nopalito saladcactus, radishes, red onions, fresh-squeezed lime juice, and queso fresco | $4.00 |
small guacamole | $4.00 |
black beans | $4.00 |
charro beans | $4.00 |
mexican rice | $4.00 |
papas fritas | $4.00 |
garden veggies | $4.00 |
tortillas | $2.00 |
ensalada de la casa.local mixed greens, roasted sweet corn, jicama, radish, avocado, and queso fresco with cilantro-lime dressing | $10.00 |
ensalada cesar.baby romaine, cilantro, queso aflejo, housemade croutons, cebolla curtida, and dressing | $10.00 |
ensalada de berros.local watercress, baby romaine, toasted walnuts, palmitos, grape heirloom tomatoes, and hibiscus vinaigrette | $10.00 |
kolucan salad.local fennel, watercress, mixed greens, jicama, grapefruit, radishes, and chili-lime vinaigrette | $11.00 |
ensalada de la casalocal mixed greens, roasted sweet corn, jicama, radish, avocado, and queso fresco with cilantro-lime dressing | $10.00 |
ensalada cesarbaby romaine, cilantro, queso añejo, housemade croutons, cebolla curtida, and dressing | $10.00 |
ensalada de berroslocal watercress, baby romaine, toasted walnuts, palmitos, grape heirloom tomatoes, and hibiscus vinaigrette | $10.00 |
kolucan saladlocal fennel, watercress, mixed greens, jicama, grapefruit, radishes, and chili-lime vinaigrette | $11.00 |
al pastortwo spit-grilled pork tacos topped with grated pineapple, onions, and cilantro | $14.00 |
asa datwo diced ribeye steak tacos with house spices, topped with onions and cilantro | $14.00 |
camaronestwo grilled shrimp tacos topped with avocado slaw and cilantro crema | $15.00 |
carnitastwo slow-roasted, oven-braised pork shoulder tacos served with onions and cilantro | $14.00 |
chicken tingatwo tacos filled with pulled chicken stewed with chipotle peppers, onions and tomatoes, topped with onions and cilantro | $14.00 |
grilled pulpotwo chargrilled octopus tacos with baby bell peppers, cebolla curtida, and guacamole spread on chipotle tortillas | $16.00 |
house birriatwo toasty corn tortillas with shredded beef, oaxaca cheese, onions and cilantro, served with a side of broth | $16.00 |
miramar tacostwo lobster tacos with grilled pineapple, baby bell peppers, and scallions with habanero aioli | $16.00 |
pancitacrispy pork belly with avocado slaw, pickled baby bell peppers, and queso fresco | $14.00 |
asadatwo diced ribeye steak tacos with house spices, topped with onions and cilantro | $14.00 |
housemade tortilla chips. | $5.00 |
tres caminoshouse guacamole, salsa asada, and roasted corn and poblano queso with house made tortilla chips | $18.00 |
guacamole con chicharroncrispy pork belly over a housemade guacamole with confit tomatoes, fresh papalo, serrano toreado, and warm tortillas | $16.00 |
queso fundidooaxaca and chihuahua cheese on a skillet with chorizo and pico de gallo, served with blue corn tortillas | $14.00 |
elotestreet corn on the cob with spicy mayo, cotija cheese, and chorizo crumble | $7.00 |
aguachile de camaróngulf of mexico shrimp, cucumbers, chile serrano, cilantro, and red onions with fresh lime and avocado | $15.00 |
tostada veracruzanacrispy tortilla with diced yellowfin tuna, cebolla curtida, serrano chiles, salsa inglesa, and habanero aioli | $14.00 |
housemade tortilla chipswith: salsa | guacamole | queso dip | $5.00 |
roasted corn and poblano queso dipserved with housemade tortilla chips | $12.00 |
pulpo asadochargrilled octopus, onion escabeche, avocado puree, and grilled lemon, served with roasted garlic-epazote potatoes (enough to share) | $23.00 |
roasted corn and poblano queso dip.served with housemade tortilla chips | $12.00 |
tres caminos.house guacamole, salsa asada, and roasted corn and poblano queso, served with housemade tortilla chips | $18.00 |
guacamole con chicharron.crispy pork belly over a housemade guacamole with confit tomatoes, fresh papalo, serrano toreado, and warm tortillas | $16.00 |
queso fundido.oaxaca and chihuahua cheese on a skillet with chorizo and pico de gallo, served with blue corn tortillas | $14.00 |
elote.street corn on the cob with spicy mayo, cotija cheese, and chorizo crumble | $7.00 |
aguachile de camarón.gulf of mexico shrimp, cucumbers, chile serrano, cilantro and red onions with fresh lime and avocado | $15.00 |
tostada veracruzana.crispy tortilla with diced yellowfin tuna, cebolla curtida, serrano chiles, salsa inglesa, and habanero aioli | $14.00 |
lentil chili nachos.tortilla chips topped with housemade black lentil chili with oaxaca cheese, pico de gallo, fresh guacamole, and fresh jalapeños | $14.00 |
carne asada10 oz. grilled pachanga-marinated skirt steak with salsa de guajillo, mexican rice, charro beans, chile toreado, and warm corn tortillas | $32.00 |
camarones al ajillosauteed jumbo shrimp with garlic, chile de arbol, vino blanco, and cilantro butter, paired with jicama slaw and mexican rice | $26.00 |
pollo adobadohalf-bird marinated in doña reyna's adobo recipe and roasted on the grill, served with roasted garlic-epazote potatoes, grilled garden vegetables, and pepitas | $24.00 |
salmon tampiqueñopan-seared marinated atlantic salmon fillet over veal chorizo hash, roasted house vegetables, vegetable mole, and habanero aioli | $32.00 |
chiles rellenostwo poblano peppers stuffed with potatoes, mushrooms, onions, confit tomatoes, and roasted carrots in vegetable mole with cashew sour cream, served with mexican rice and black beans | $24.00 |
parrillada de sonoranorthern-style mixed grill with carne asada steak, mesquite chicken breast, chorizo links, spicy shrimp, asadero cheese, cactus paddles, grilled onions, and chile toreado, served with rice, beans, and warm tortillas (enough to share) | $55.00 |
callo de hacha de colimapan-seared sea scallops with street corn huitlacoche risotto, serrano peppers, cotija cheese, and chili powder | $28.00 |
cochinita pibilyucatan-style roasted pork shoulder in banana leaves with sour orange, annatto seeds, and cinnamon, served with mexican rice, charro beans, and warm tortillas | $24.00 |
costillas poblanasmother reyna's mole-braised short ribs with roasted garlic-epazote potatoes, and jicama slaw | $32.00 |
enchiladas divorciadashousemade corn tortillas filled with pulled chicken, served with red and green sauces, queso fresco and crema, served with mexican rice and charro beans | $23.00 |
enchiladas veganasthree corn tortillas filled with potatoes, mushrooms, onions, confit tomatoes, and roasted carrots in vegetable mole and cashew sour cream with vegan cheese and guacamole garnish, served with mexican rice and black beans | $21.00 |
huachinango a la veracruzfried whole wild-caught snapper with onions, peppers, jalapeños, capers, and vino blanco sauce, served with roasted garlic-epazote potatoes, and cilantro chimichurri | $28.00 |
fajitas tejanasmixed bell peppers, onions, tomatoes on a hot skillet served with mexican rice, charro beans, guacamole, pico de gallo crema, and fresh warm tortillas | $22.00 |
kolucan hamburguesaboz house recipe chargrilled short rib-brisket blend, topped with queso fundido, roasted poblano pepper, habanero-chipotle sauce, and añejo fries | $18.00 |
paloma de hibiscocenturion blanco tequila, house made hibiscus syrup, fresh-squeezed lime juice, fever tree grapefruit soda, with a fose petal rim | $14.00 |
paloma chuladel maguey puebla mezcal, ancho reyes chile liqueur, fresh-squeezed grapefruit and lime juices, agave, and a black lava salted rim | $15.00 |
mula locabanhez mezcal, house made honey simple syrup, fresh-squeezed lime juice, fever tree ginger beer | $15.00 |
colada de eloterumhaven coconut rum, abasolo ancestral corn whisky, nixta liquor de elote, coconut cream, pineapple juice, and fresh lime | $16.00 |
abasolo antiguoabasolo ancestral corn whisky, nixta licor de elote, orange bitters, and orange zest | $15.00 |
margaritafresh made with tequila of mezcal | $10.00 |
palomafresh made with house tequila of mezcal, grapefruit soda, and real lime juice | $10.00 |
kolucan ranch watertequila, sparkling water, and lime | $10.00 |
housemade sangriared of white | $10.00 |
michelada | - |
bloody mariafresh made with vodka, tequila, or mezcal | $10.00 |
mimosaask about today's flavors! | $9.00 |
cervezas | $6.00 |
cafe de ollamexican coffee flavored with a housemade syrup of cinnamon, cloves, and star anise, sweetened with piloncillo | $6.00 |
la adelitahousemade hot chocolate, cinnamon, and housemade whipped cream | $6.00 |
sweetwater coffeehot or cold-brew | $3.00 |
espresso | $4.00 |
cappuccino | $5.00 |
double espresso | $5.00 |
americano | $4.00 |
latte | $5.00 |
hot tea | $3.00 |
tres leches cakesponge cake soaked in tres leches, mexican spiced coffee, cinnamon, and vanilla, with marshmallow whipped cream | $10.00 |
flan de la casatraditional vanilla custard with its own caramel, marshmallow whipped cream, and berries | $8.00 |
moctezuma's lushpasilla ancho chocolate cake with abuelita's chocolate mousse and cinnamon anglaise | $10.00 |
churros con chocolateflash-fried fritters rolled in cinnamon sugar and served with hot abuelita's chocolate and caramel dip | $7.00 |
mango carlotaripe mango mousse with galleta maria and agave crust, hibiscus reduction | $7.00 |
seasonal red or white sangria | house margarita | house wine | red or white | mixed drinks - well | $6.00 |
beer - rotating selection | $4.00 |
street tacos a la cartayour choice of (2) asada, carnitas, chicken tinga, vegetarian | $6.00 |
crispy short rib taquitostwo short rib taquitos, rolled, fried, and halved with house guacamole, pico de gallo, crema and salsa verde | $6.00 |
elotestreet corn on the cob with spicy mayo, and cotija cheese (vegan option available) | $5.00 |
cocktail de chapalatraditional shrimp cocktail in a house made sauce with tomatoes, onions, lime juice, chile morita tatemado, and avocados, served with saltines | $8.00 |
cafe de olla.mexican coffee flavored with a housemade syrup of cinnamon, cloves, and star anise, sweetened with piloncillo | $6.00 |
la adelita.housemade hot chocolate, cinnamon, and housemade whipped cream | $6.00 |
sopa de tortillapulled chicken, roasted corn, chipotle peppers, poblanos, onions in a tomato broth, garnished with tortilla strips and avocado | $6.00 |
cafe de ollamexican coffee flavored with a house made syrup of cinnamon, cloves, and star anise, sweetened with piloncillo | $6.00 |
la adelitahouse made hot chocolate, tia maria, centurion tequila, cinnamon, and house made whipped cream | $6.00 |
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$10–20
$10–20
$20–30
$5-13
$20–30
$20 - 30
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