O'Brien's Bistro

miller lite

bud light

michelob ultra

yuengling

stella artois

corona

blue moon

heineken

guinness

newcastle

o'doul's n/a

broadside, cabernet sauvignon

murphy-goode, cabernet sauvignon

kendall-jackson vintner's reserve, cabernet

velvet devil, merlot

trapiche-broquel, malbec

steven vincent, pinot noir

la crema, pinot noir

d'arenberg stump jump, shiraz

1000 stories, zinfandel

lunetta, prosecco

freixenet carta nevada, brut

beringer white zinfandel

william hill, chardonnay

j.lohr, chardonnay

kendall-jackson, vintner's reserve, chard

toasted head, chardonnay

alta luna, pinot grigio

maso canali, pinot grigio

santa cristina, bianco

seven daughters, moscato

blufeld, riesling

murphy-goode, the fume

oyster bay, sauvignon blanc

ferrari-carano, chardonnay

robert mondavi winery, chardonnay, napa valley

menage a trois, chardonnay

clos du bois, chardonnay

latour ardèche, chardonnay

bottega vinaia, pinot grigio

kendall jackson vintner's reserve, chardonnay

llohr, chardonnay

charles krug, sauvignon blanc

chateau ste. michelle columbia valley,

schmitt söhne, piesporter michelsberg,

kim crawford, sauvignon blanc

chardonnay | pinot grigio | white zinfandel | merlot | cabernet sauvignon

champagne & mimosa's

sake bloody mary's

rodney strong, russian river, pinot noir

meiomi, coastal california, pinot noir

hob nob, pinot noir

clos du bois, pinot noir

barone fini, merlot

clos du bois, merlot

franciscan estate, merlot

jacob's creek reserve, shiraz

vino, malbec

snoqualmie, syrah

robert mondavi private selection, cabernet sauvignon

kendall-jackson vintner's reserve, cabernet sauvignon

ravenswood vintners blend, zinfandel

lodi zinfandel

three crush, red blend

ports

abita amber

abita purple

freixenet carta nevada, brut / split

lunetta, prosecco / split

beringer, white zinfandel

marcus james, chardonnay

jean-luc colombo côte bleue, rosé

oysters rockefeller

1/2 dozen oysters with sautéed spinach, onions, bacon & parmesan cheese.

gnocchi mac & cheese

traditional semolina & potato dumpling tossed in a rich 3 cheese cream sauce. topped with panko bread crumbs and baked.

stuffed mushrooms

blue crabmeat stuffing in mushroom caps and topped with a lemon beurre blanc sauce.

crab cakes

lump crabmeat cakes served with our housemade remoulade sauce.

new orleans bbq shrimp

jumbo shrimp served with a spicy cajun cream sauce & toast points for dipping.

pesto escargot

escargot tossed in a pesto cream sauce, parmesan cheese and toasted crostinis.

ahi tuna poke

ahi tuna, avocado, pico de gallo, flour tortilla crostini's, and a balsamic drizzle.

sesame seared yellow fin tuna

yellow fin tuna sesame crusted and seared rare with wasabi, pickled ginger and a plum glaze.

baked brie

french brie, baked and topped with a brown butter pecan sauce & french bread.

caprese salad

fresh mozzarella, fresh basil, vine ripe tomato with a balsamic reduction.

gnocchi mac

traditional semolina & potato dumpling tossed in a rich 3 cheese cream sauce. topped with panko bread crumbs and baked.

lyonnaise

fresh gulf grouper crusted with shredded potatoes, pan seared and served with a lemon caper sauce. served with vegetable medley.

rockefeller

fresh gulf grouper pan sautéed, rockefeller style, with a lemon butter sauce. served with rice pilaf & vegetable medley.

baked & stuffed

grouper stuffed with a shrimp & blue crab dressing baked and topped with beurre blanc sauce over angel hair pasta & sautéed spinach.

chicken caprese

boneless breast grilled & served with mozzarella cheese, tomatoes, basil, and a balsamic reduction with penne pasta and sautéed spinach.

roasted double bone pork chop

12 oz. double bone-in pork chop grilled and served with sweet mash potato, vegetable medley, cinnamon apples and a cider reduction.

filet mignon

8 oz. tenderloin grilled to your taste. served with chef mash potato, asparagus & a red wine mushroom sauce.

bistro strip sirloin

12 oz. new york strip, pepper crusted & served with a mushroom sauce, chef mash potato and asparagus.

black & bleu flat iron steak

8 oz. flat iron steak, cajun seasoned, grilled and topped with bleu cheese sauce. served with chef mash potato & asparagus.

rack of lamb

six lamb lollipops char grilled & served with a demi sauce, chef mash potato & asparagus.

mango-plum atlantic salmon

north atlantic salmon, seasoned, grilled and glazed with a mango-plum sauce. served with rice pilaf & sautéed spinach.

caribbean jerked mahi mahi

mahi mahi sautéed with a caribbean jerk seasoning and topped with pineapple salsa. served over coconut risotto with fresh steamed asparagus.

almond crusted mahi mahi

almond crusted and pan sautéed then topped with beurre blanc sauce. served with vegetable medley and rice pilaf.

mixed seafood grill

combination of sea scallops, gulf shrimp & grilled fresh fish laced with lemon beurre blanc sauce. served over angel hair pasta with vegetable medley.

house salad

mixed greens with cucumber, tomato, red onion, monterey jack and theddar cheese.

caesar salad

caesar salad | with chicken

caesar salad | with shrimp

blackened salmon salad

kened salmon, sliced tomato, red onion, cucumber, pineapple, goat cheese & ns over mixed greens. served with your choice of dressing.

southwestern chicken salad

west grilled chicken over mixed greens, balsamic vinaigrette, roasted black beans, guacamole, red onions, mixed cheeses & warm tortillas.

cheese salad

mozzarella, basil and vine ripe tomato with a balsamic reduction.

caesar salad with chicken (grilled or blackened)

caesar salad with grilled shrimp

caesar salad with salmon (grilled or blackened)

black & bleu caesar salad

blackened cab sirloin steak over caesar salad with hard boiled egg, red onions, tomatoes, crumbled bleu cheese & croutons.

cape cobb salad

smoked turkey, bacon, swiss cheese, tomatoes, hard boiled egg and shrimp salad with your choice of dressing.

crab cake salad

blue jump and claw crabcakes over a bed of greens with feta cheese, cucumber, tomato, corn & black beans & a remoulade dressing.

pecan chicken salad

pecan crusted breast served over mixed greens with red onions, tomatoes, mushrooms, craisins, mandarin oranges with your choice of dressing.

trio of salads- choose any three.

fruit salad - honeydew, cantaloupe, grapes, mandarin oranges & pineapple. grilled mushroom salad - laced with bleu cheese dressing. roasted vegetable salad - eggplant, zucchini, yellow squash, bell peppers & red onions. shrimp salad - baby shrimp, celery, onions in a dill mayonnaise. chicken salad - roasted chicken, celery, onions in a cilantro mayonnaise. roasted corn & black bean salad - corn, black beans, peppers, onions in a cilantro sauce. tuna salad - capers, celery, onions, and mayonnaise with a hint of lemon juice. caesar salad - romaine lettuce tossed with our house-made dressing, croutons and parmesan cheese.

french onion

black bean

de jour

french dip

shaved roast beef topped with provolone cheese on french bread served with hot au jus.

fresh fish sandwich

grilled or blackened fresh fish of the day with provolone cheese on a toasted bun with remoulade sauce, lettuce, tomato and onion.

chicken cordon bleu sandwich

boneless breast with ham and swiss cheese on a toasted baguette with lettuce & tomato and dijonaise,

reuben

thin sliced corned beef layered with sauerkraut, swiss cheese and 1000 island dressing served on toasted rye bread.

tuna or chicken salad melt

house-made chicken or tuna salad topped with swiss cheese between two slices of rye bread and grilled.

toasted croissant

your choice of our house-made chicken, shrimp or tuna salad on a toasted croissant with lettuce and tomato.

mediterranean chicken sandwich

grilled marinated chicken served in a pita pocket with lettuce, tomato, cucumber, feta cheese and tzatziki sauce.

smoked turkey wrap

sliced turkey, provolone cheese, lettuce, tomato, and our house-made zatziki sauce rolled into a flour tortilla.

croissant club

smoked turkey, ham, bacon & swiss cheese served on a toasted croissant with lettuce comato and dijonnaise.

bistro burger

half pound of "cab" short rib, ribeye, and chuck blend, grilled and served with dijonaise, cheddar cheese, lettuce, tomato, and red onion on a toasted bun.

three cheese eggplant

fresh sautéed eggplant topped with marinara sauce, feta, provolone and parmesan cheese over angel-hair pasta.

shrimp lazio

gulf shrimp sautéed with fresh garlic, scallions, mushrooms & tomatoes in a creamy shrimp sauce topped with parmesan cheese tossed with fettuccini.

new orleans shrimp & andouille

gulf shrimp, andouille sausage, mushrooms, red & green peppers sautéed and tossed with penne pasta in a spicy new orleans cream sauce.

fettuccine alfredo

classic alfredo with your choice of prima vera, chicken or shrimp.

shrimp & scallop risotto

gulf shrimp & sea scallops pan seared and served with an herbed beurre blanc sauce over risotto with vegetable medley.

cornmeal crusted sea scallops

fresh sea scallops, cornmeal crusted and served with a sweet chili sauce, rice pilaf & vegetable medley

shrimp tuscany

gulf shrimp sautéed with fresh garlic, dijon mustard, scallions and finished with white wine. served over sautéed spinach with rice pilaf.

bistro crab cakes

blue crabmeat with peppers, onions, parmesan cheese, and panko bread crumbs sautéed and served with rice pilaf and fresh vegetable medley.

mango-plum atlantic salmon

north atlantic salmon, seasoned, grilled, glazed with a mango-plum sauce. served with rice pilaf and spinach.

almond crusted mahi mahi

pan sauteed and topped with beurre blanc sauce. served with rice pilaf and vegetable medley.

horseradish crusted salmon

panko & horseradish crusted salmon, baked and topped with a fresh tomato & basil topping. served with rice pilaf & sautéed spinach.

chicken marsala

grilled boneless breast topped with a marsala wine & mushroom sauce served over angel-hair pasta with vegetable medley.

petite filet

4 oz petite filet mignon, seasoned, grilled, served with mash potato, spinach, and a marsala wine sauce