Olive Garden Italian Restaurant

moscato

primo amore, italy

sweet pink moscato blend

confetti, italy

white zinfandel

sutter home, california

riesling

chateau ste. michelle, washington

sparkling italian wine

zonin prosecco, italy

pinot grigio

cavit, italy

sauvignon blanc

starborough, new zealand

chardonnay

chateau ste. michelle, washington

sweet red roscato

rosso dolce, italy

pinot noir

meiomi, california

merlot

beringer, california

red blend

porta vita, italy

chianti classico

rocca delle macie, italy

cabernet

robert mondavi private selection, california

blue moon

bud light

budweiser

bud light

michelob ultra

coors light

miller lite

modelo especial

corona

stella artois

peroni

heineken

samuel adams lager

angry orchard hard cider

(gluten-free)

green apple moscato sangria

chilled moscato blended with apple purée, a splash of pineapple juice and fresh fruit.

watermelon moscato sangria

chilled moscato blended with watermelon, a splash of ginger ale and fresh fruit.

berry sangria

red wine, fresh fruit and a splash of fruit juices.

fettuccine alfredo

our signature sauce is made fresh every morning. served over fettuccine.

chicken alfredo

sliced grilled chicken and our signature sauce over fettuccine.

shrimp alfredo

fettuccine alfredo tossed with sautéed shrimp.

seafood alfredo

fettuccine alfredo tossed with sautéed shrimp and scallops.

shrimp fritto misto

over a half-pound of shrimp mixed with onions and bell peppers, hand-breaded and lightly fried. served with marinara and spicy ranch.

toasted ravioli

lightly fried ravioli filled with seasoned beef. served with marinara sauce.

lasagna fritta

parmesan breaded lasagna, served with alfredo and meat sauce

calamari

lightly breaded and fried. served with marinara and spicy ranch

fried mozzarella

fried mozzarella cheese, served with marinara sauce

stuffed ziti fritta

crispy fried ziti filled with five cheeses

spinach-artichoke dip

a blend of spinach, artichokes and cheese, served with flatbread crisps

never-ending dipping sauces for breadsticks

homemade marinara, alfredo or five cheese marinara. now never-ending.

asiago tortelloni alfredo with grilled chicken

asiago cheese-filled tortelloni baked in alfredo with a blend of italian cheeses and toasted breadcrumbs, topped with sliced grilled chicken

cheese ravioli

topped with melted mozzarella and your choice of marinara or meat sauce

giant cheese stuffed shells

five shells filled with four-cheeses and topped with marinara, alfredo and toasted breadcrumbs

never-ending soup, salad & breadsticks

our famous house salad (150 cal per serving), breadsticks (v) (140 cal each) and your choice of homemade soup.

pasta e fagioli

white and red beans, ground beef, tomatoes and tubetti pasta in a savory broth. 150 cal per serving

zuppa toscana

spicy italian sausage, kale and potatoes in a creamy broth. 220 cal per serving

minestrone

fresh vegetables, beans and pasta in a light tomato broth. 110 cal per serving

chicken & gnocchi

a creamy soup made with roasted chicken, italian dumplings and spinach. 230 cal per serving

never-ending dipping sauces for breadsticks

homemade marinara, alfredo or five cheese marinara. 90-440 cal per bowl. served one bowl at a time.

tour of italy

chicken parmigiana, lasagna classico and our signature fettuccine alfredo.

chicken parmigiana

a classic with our homemade marinara and a side of spaghetti.

eggplant parmigiana

hand-breaded eggplant, lightly fried and topped with marinara and melted mozzarella. served with a side of spaghetti.

lasagna classico

layers of pasta, parmesan, mozzarella, pecorino romano and our homemade meat sauce.

grilled chicken margherita

topped with tomatoes, mozzarella, basil pesto and a lemon garlic sauce. served with parmesan garlic broccoli.

five cheese ziti al forno

a baked blend of italian cheeses, pasta and our signature five cheese marinara.

shrimp scampi

a lighter take on a classic! shrimp sautéed in a garlic sauce, tossed with asparagus, tomatoes and angel hair.

chicken scampi

bell peppers and red onions sautéed with chicken in a creamy scampi sauce, over angel hair.

6 oz sirloin

grilled 6 oz sirloin topped with garlic herb butter. served with a side of fettuccine alfredo.

chicken & shrimp carbonara

spaghetti tossed in a creamy sauce with bacon and roasted red peppers.

chicken marsala

lightly floured grilled chicken breasts topped with savory mushroom and marsala wine sauce. served with a side of fettuccine alfredo.

herb-grilled salmon

filet grilled to perfection and topped with garlic herb butter. served with parmesan garlic broccoli.

fettuccine alfredo

five cheese ziti al forno

spaghetti with meat sauce

four-cheese lasagna rollata with meat sauce

available for a limited time:

chocolate chunkin' pumpkin cheesecake

seafood alfredo