Pompano Joe's

sycamore lane cabernet sauvignon

medium bodied, juicy, cherry-like moderately dry and a toasty wood character.

seaglass pinot noir

fresh and light bodied with bright red cherry and strawberry flavors.

lubanzi rhone red blend

medium ruby color with a spicy berry nose; balanced with notes of spiced black raspberry and plum.

joel gott cabernet sauvignon

supple and full bodied, a ripely flavored cabernet with modest oak character, and overtones of pepper, wood and herbs.

drumheller merlot

structured yet lively with blueberry, subtle spice and rose petals with hints of cocoa.

sycamore lane chardonnay

round texture and creamy apple. citrus and peach flavors balanced with crisp acidity.

kendall-jackson chardonnay

citrus notes that intertwine with aromas of vanilla and honey with a hint of toasted oak and butter.

lubanzi chenin blanc

dry, nearing off-dry; good acidity; zesty, bright; medium body with nice texture and creamy finish.

montevina pinot grigio

clean white melon, mouth-filling peaches with crisp lemon juiciness and honeyed finish.

chateau ste. michelle reisling

sweet lime and tropical fruit with subtle cinnamon notes.

ménage à trois moscato

lovely floral aromas and luscious peach and sweet apricot flavors.

montevina white zinfandel

sweet flavors of ripe strawberries, juicy peaches and watermelon.

rodney strong sauvignon blanc

ripe peach and pineapple character with zesty citrus notes of lemon.

dreamsicle

pinnacle® whipped vodka. mango and ice cream.

crazy creamy coconut

a creamy piña colada with cruzan® coconut rum.

berry bonanza

strawberry daiquiri with cruzan® strawberry rum.

peach dream

pinnacle® peach vodka and mango.

key lime freeze

cruzan® key lime rum, lime juice, cruzan® dark rum and ice cream.

mango madness

cruzan® mango rum and mango.

funky monkey

cruzan® banana rum. cruzan® dark rum, kamora, dark cacao and ice cream.

strawberry lemonade

cruzan® strawberry rum with lemonade and strawberry.

coladas

piña, mango or strawberry.

daiquiris

strawberry, mango or strawberry lemonade.

margaritas

lime, strawberry or blue.

the "big ed" tropical sensation

a refreshing mango rum punch... mango rum, dark rum, banana, pineapple juice and grenadine.

pj's punch

joe's special concoction, light rum, dark rum, oj, pineapple and grenadine.

day at the beach

as relaxing as a day at the beach... light rum, coconut rum, melon, banana and pineapple juice.

sauza margarita

a classic premium all natural margarita with sauza tequila.

island peach

pinnacles peach vodka, triple sec, sweet & sour and cranberry.

caribbean woo-woo

pinnacles peach vodka, cruzans coco rum, pineapple and cranberry.

orange crush

pinnacles orange vodka, triple sec, sprite and oj.

stress reliever

cruzan coconut rum, vodka, pineapple and cranberry.

chicken fettuccine

illed chicken breast on top of tuccine alfredo with mushrooms. ished with fresh basil, chopped atoes, green onions and shredded mesan cheese. (substitute shrimp for aditional 2.99)

lobster tail

snow crab cluster

lump crab meat

shrimp skewer

grouper

the most popular fish of the locals.

snapper

gulf snapper, unbeatable taste.

amberjack

white, flaky with a great mild flavor.

mahi mahi

white, moist with a sweet flavor.

yellowfin tuna

firm texture with a mild-medium flavor. (available grilled or blackened only)

swordfish

firm texture with medium flavor.

jumbo gulf shrimp

one of the favorites along the gulf coast. available chargrilled, blackened or fried.

sea scallops

tender sea scallops, perfectly fried and served with your choice of side. delicious!

oysters*

our fried oysters are crispy on the outside and tender on the inside.

chicken tenders

fresh chicken tenders fried to a golden brown. a favorite of the non-seafood lovers.

mahi-mahi

white, moist with a sweet flavor

red snapper

fresh from the gulf, red snapper is a white and flaky local delicacy.

yellowfin tuna*

firm texture with a medium flavor. (not available fried)

garlic crusted grouper with lobster

fresh gulf grouper baked with a garlic crust, topped with a half maine lobster tail and finished with our garlic-basil cream sauce.

grouper "guadalupe"

pan roasted gulf grouper topped with jumbo lump crabmeat and sun-dried tomato butter.

coconut crusted amberjack

coconut crusted amberjack fillet, served with pan roasted bananas and mango chutney.

coconut shrimp

jumbo gulf shrimp, hand breaded in a coconut mix, fried golden brown and served with our mango-papaya chutney.

island shrimp

spicy marinated jumbo gulf shrimp, skewered, grilled and topped with our mango and andouille sausage chutney.

jamaican jerked chicken

tender breast of chicken, grilled with our jerk seasonings and served with caribbean fruit salsa.

mahi mahi "bajan"

crab and shrimp stuffed mahi mahi, baked and topped with our garlic basil cream sauce.

swordfish "galante"

baked with scallops, artichoke hearts and fresh basil in olive oil, topped with chopped tomatoes.

tuna "st. thomas"

seared yellowfin tuna, served on a bed of fried zucchini, topped with fresh lemon-herb sauce.

surf & turf*

grilled maine lobster tail and a 11 ounce usda choice new york strip steak.

fish & shrimp

mahi mahi filet and skewered jumbo gulf shrimp. grilled and topped with our crawfish cream sauce.

seafood sampler*

broiled mahi-mahi, jumbo gulf shrimp, scallops and oysters. served on our black bean and corn relish.

jamaican grill

jerk marinated beef sirloin steak, pork chop and chicken breast. grilled and served with our mango-papaya chutney.

the beach party

fried jumbo gulf shrimp, reggae rolls, fried calamari and smoked tuna dip. served with mango papaya chutney and marinara sauce.

boiled shrimp | peel & eat!

spicy boiled gulf shrimp, served chilled.

coral reef nachos

piled high over lettuce with shrimp, scallops, gulf fish, nacho cheese, jalapeños, tomatoes, black beans, scallions, guacamole, sour cream and salsa. (substitute chicken for an additional 1.99)

voodoo shrimp

skewered, grilled and served with our zesty voodoo sauce and french bread.

island chicken wings

jerk seasoned, then fried and basted with our zesty voodoo sauce, served with carrots, celery and bleu cheese dressing.

tuna dip

smoked yellowfin tuna with tomatoes, onions and peppers tossed in a honey dijon-mayonnaise sauce, then served on a bed of lettuce with pita bread.

reggae rolls

jerk seasoned chicken, black beans, corn, tomatoes, cheese and jalapeño peppers, stuffed in flour tortillas, deep fried and served with mango-papaya chutney and pico de gallo salsa.

crab claws

available fried or sautéed. a gulf coast favorite!

fried calamari

served with marinara and tiki sauces.

mozzarella sticks

served with marinara sauce.

oysters "rastafella"

half dozen baked oysters topped with spinach, cheddar jack cheese and a parmesan bread crust.

oysters on the half shell

half dozen or full dozen. we proudly serve world famous apalachicola oysters when available.

scallops pico

broiled sea scallops drizzled with a lime-cilantro butter and served with a pico de gallo salsa over spring mix.

pj's baked oysters*

half dozen baked oysters topped with crabmeat, monterrey jack, parmesan cheese, roasted garlic and sun-dried tomato butter.

oysters on the half shell*

we proudly serve world famous apalachicola oysters when available.

boiled shrimp - peel & eat!

spicy boiled shrimp, served chilled.

pj's platter

a great catch... fried shrimp, mahi mahi, oysters and scallops.

twin maine lobster tails

grilled with a lime-butter sauce.

sautéed snapper

gulf snapper topped with jumbo gulf shrimp, basil and tomatoes.

joe's crab cakes

lump crabmeat, pan fried and served with our tomato-jalapeño tartar sauce.

snow crab feast

one and a half pounds grilled or steamed snow crab. if you've never had them grilled, you're in for a real treat.

tuna teriyaki

grilled yellowfin tuna steak served with tropical fruit salsa.

smothered chicken

grilled chicken breast topped with applewood smoked bacon, mushrooms, our zesty voodoo sauce, melted cheddar and jack cheese.

beef & shrimp kabob

jerk marinated sirloin and jumbo gulf shrimp, skewered and grilled to perfection.

new york strip

a tender usda choice ny strip grilled to perfection and topped with a rosemary-merlot sauce over sautéed mushrooms.

bone-in ribeye

a 16 ounce usda choice ribeye grilled and topped with sautéed wild mushrooms.

caribbean taco salad

jerked chicken, black beans, tomatoes, corn, papaya, mango and cheese, served over salad greens in a fried shell with chipotle-ranch dressing.

crab & shrimp w/cucumber

jumbo lump crab meat and shrimp, served over a bed of salad mix with queso fresco, mango, papaya and guava dressing.

chicken caesar

grilled, blackened or fried, served over fresh romaine tossed in our caesar dressing with parmesan cheese, croutons and avocado.

beef & mushroom salad

beef sirloin pieces sautéed with green onions, mushrooms and tomatoes in a garlic vinaigrette dressing, served over mixed greens with feta cheese.

shrimp salad

fried or broiled shrimp, served over mixed greens with bell peppers, black olives, tomatoes, feta cheese and your choice of dressing.

scallops, shrimp & artichokes salad

deep fried and served over mixed greens with bell peppers, black olives, tomatoes, feta cheese and your choice of dressing.

tuna & strawberry fields salad

grilled yellowfin tuna steak, served on a bed of spring mix with fresh strawberries, feta cheese, candied pecans and drizzled with a sweet berry vinaigrette.

soup of the day

chef's selection of the day!

seafood gumbo*

2012, 2013 and 2014 winner of the sandestin gumbo festival. simply the best on the coast!

grilled shrimp salad

grilled shrimp, skewered and served over mixed greens with bell peppers, black olives, tomatoes, feta cheese & your choice of dressing.

caribbean black beans & rice

our famous slaw

twice-baked potato

baked potato

french fries

hushpuppies

house salad

vegetable medley

pico de gallo

sliced avocado

sliced jalapeños

coca-cola

diet coke

sprite

dr. pepper

fanta orange

lemonade

bottled water

sweet tea

unsweetened tea

coffee

cheeseburger

fried popcorn shrimp

fried chicken fingers

corn dog

fried fish toes

grilled mahi | grilled chicken breast

grilled sirloin steak

virgin daiquiris

strawberry | piña colada | mango | lemonade

snowcrab & buckets for 2

choice of two: house salad, cup of gumbo or soup of the day. 2lbs. of snowcrab legs, hushpuppies, vegetables & 2 sides. 2 pompano joe's specialty bucket drinks

garlic crusted grouper w/lobster

half grouper baked with garlic crust topped with a half maine lobster tail served with a garlic basil cream sauce

red snapper galante

blackened gulf red snapper topped with oven roasted cherry tomatoes, feta cheese and fresh basil in olive oil, garlic and white wine

platter

seafood at its best... shrimp, ahi, oysters and scallops. a joe's favorite!

scallops

scallops. available broiled. or fried. white, meaty and

oysters

oysters are crispy on the and tender on the inside.

tuna blt

grilled yellowfin tuna, served on a cuban loaf with applewood smoked bacon, lettuce, tomato and a chipotle mayo.

shrimp po boy

a fresh hoagie roll with lots of golden fried shrimp and all the fixings. a gulf coast favorite.

oyster po boy

crispy fried oysters served on a fresh hoagie roll with all the trimmings. unbelievably good!

crab cake sandwich

our delicious crab cake is pan fried and served with our tomato jalapeño tartar sauce.

grouper reuben

grilled gulf grouper, sauerkraut, thousand island dressing and swiss cheese on wheat-berry bread. you won't find this combination anywhere else. it's delicious.

island cheeseburger

angus beef grilled and served on a toasted bun with cheddar lettuce, tomato and onion. add applewood bacon for .99

calypso jerk chicken

chargrilled jerk marinated chicken breast topped with ham, pineapple and swiss cheese.

jerk bbq chicken

jerk seasoned chicken breast, grilled and topped with our voodoo sauce and melted cheddar cheese.

oyster po boy*

crispy fried oysters piled high on a fresh hoagie roll. unbelievably good!

island cheeseburger*

certified angus beef grilled and served on a toasted bun with cheddar, lettuce, tomato and onion. (add applewood bacon for .99)