Real Thai Fusion Restaurant

Name: Real Thai Fusion Restaurant
Telephone: +1 850-837-5344
Price range: $10–20
Rating: 9.3

11275 US-98 W Ste #11, Miramar Beach, FL 32550, United States

9.3

Price Per Person : $10–20

11:00 AM - 03:00 PM (Open Now)

Popular Dishes

panang curry

The most famous of curry. thai traditional panang curry dish with creamy coconut milk and mixed vegetables

$14.98

red curry

Made with a red curry paste in a mild spicy cooked with coconut milk, eggplant, bamboo shoots, bell pepper, green bean, thai eggplant, pineapple and thai basil

$14.98

royal pad thai

The famous thai noodle dish. stir-fried rice noodle with bean sprout, carrot, scallion, ground peanuts, and egg with a homemade pad thai sauce

$13.98

pad see-ew

Thai style fried flat rice noodle with egg, broccoli, and carrot

$13.98

thai fried rice

Stir-fried jasmine rice with egg, peas, carrots, onions, tomatoes, scallions and cucumber

$13.98

Menu for Real Thai Fusion Restaurant

curry chef's specials noodles fried rice others

curry

panang curry the most famous of curry. thai traditional panang curry dish with creamy coconut milk and mixed vegetables	$14.98
red curry made with a red curry paste in a mild spicy cooked with coconut milk, eggplant, bamboo shoots, bell pepper, green bean, thai eggplant, pineapple and thai basil	$14.98
green curry made with green curry paste in a mild spicy cooked with coconut milk, eggplant, bell peppers, green beans, bamboo shoots, peas, carrots, thai eggplant and thai basil	$14.98
massaman curry slow cooked with thai massaman curry, potatoes, carrots, onions and peanuts	$14.98
yellow curry yellow curry paste with coconut milk, potatoes, bell peppers, peas, onions and	$14.98

chef's specials

snapper lad prik lightly deep-fried red snapper filet with chili garlic sauce and steamed	-
salmon panang salmon filet topped with panang sauce and served with steamed	-
duck tamarind tender half duck, well-seasoned and delicately roasted with tamarind served with steamed vegetables	-
seafood curry stir-fried seafood with onions, celery, bell peppers, carrots, sca mushrooms, and egg in a yellow curry sauce	-
gook ob woon san shrimp, glass noodles, ginger, bacon and black pepper, served thai brown sauce	-
volcano seafood lightly deep-fried seafood topped with three flavor sauce steamed vegetables	-

noodles

royal pad thai the famous thai noodle dish. stir-fried rice noodle with bean sprout, carrot, scallion, ground peanuts, and egg with a homemade pad thai sauce	$13.98
pad see-ew thai style fried flat rice noodle with egg, broccoli, and carrot	$13.98
pad drunken thai style fried flat rice noodle with egg, onion, tomato, bell pepper, carrot, and basil	$13.98
pad woo-san stir fried with egg, glass noodles, onions, carrots, mushrooms, cabbage, scallion and bell peppers	$13.98
pad lad na stir fried flat rice noodle topped with broccoli, carrots, and a brown gravy	$13.98
drunk man noodle asian inspired sauce, thai style spaghetti with egg, bell peppers, onion, carrots, tomatoes, scallion, snow peas and basil	$13.98
thai chef's noodle thin rice noodle stir-fried with egg, mushrooms, carrots, onions, cabbage, bell peppers, scallions and baby corn in a spicy thai chili sauce	$13.98
noodle soup or dry bean sprouts, lettuce, celery, cilantro, scallion, and fried garlic in a special brown broth. served with your choice of beef, pork, chicken, beef ball, or pork ball	$13.98

fried rice

thai fried rice stir-fried jasmine rice with egg, peas, carrots, onions, tomatoes, scallions and cucumber	$13.98
basil fried rice stir-fried jasmine rice with egg, peas, carrots, onions, bell peppers, basil and chili paste	$13.98
hawaiian fried rice stir-fried jasmine rice with egg, peas, carrots, onions, pineapple, raisins, cashew nuts and curry powder	$13.98
thai chef fried rice stir-fried jasmine rice with egg, peas, carrots, onions, tomatoes, scallions, cabbage and potatoes in a thai bbq sauce	$13.98

others

lemon grass : (ta-khrai) this erect annual plant resembles a coarse gray-green grass. fresh leaves and grass are used as a flavouring.	-
kaempferia panduratum : (kra-chai) this erect annual plant with aromatic rhizomes and yellow-brown root, is used as a flavouring. the plant has stomachache relieving and anti-microbial properties, and therapeutic benefits as an anti-tussive and anti-flatulence agent.	-
sweet basil : (ho-ra-pha) sweet basil is an annual herbaceous plant, the fresh leaves of which are either eaten raw or used as flavouring in thai cooking. volatile oil content varies according to different varieties. therapeutic properties are as carminative, diaphoretic, expectorant, digestant and stomachic agents.	-
kaffir lime leave : (bai ma krood) kaffir lime are mostly used for their fragrant leaves, the fresh leaves of this herbaceous are used as a flavouring and aromatic in thai cuisine.	-
shallot : (hom-daeng) shallits, or small red onion, are annual herbaceous plants. underground bulbs comprise garlic-like cloves. shallot bulbs contain volatile oil, and are used as flavouring include the alleviation of stomach discomfort, and as anti-diuretic and anti-flu agents.	-
ginger : (khing) ginger is on erect plant with thickened, fleshy and aromaticrhizomes. used in different forms as a food, flavouring and spice, gingers therapeutic uses are as a carminative, anti-nauseant and anti-flatulence agent.	-
fresh pepper : (phrik-thai on) pepper is a branching, perennial climbing plant from whose fruiting spikes both white and black pepper are obtained. used as a spice and condiment. therapeutic uses are as corminaive, antipyretic, diaphoretic and diuretic agents.	-
chilli : (prik) chilli is an erect, branched, shrub-like herb with fruits used as garnishing and flavouring in thai dishes. chillies contain capsaicin, a biologically active ingredient beneficial to the respiratory system, blood pressure and heart, other therapeutic uses include being a stomachic, carminative and anti-flatulence agent and digestant.	-
galanga : (kha) galanga is an erect annual plant with aromatic, ginger-like rhizomes, and commonly used in thai cooking as a flavouring. galanga has therapeutic uses as carminative, stomachic, anti-rheumatic and anti-microblat agents.	-
sacred basil: (ka-phrao) sacred basil is an annual herboceous plant that resembles sweet basil but has narrower and oftentimes reddish-purple leaves. the leaves, which are used as a flavouring, which exhibits anti-microbial activity, specifically as a carminative, diophoretic, expectorant and stomachic.	-
lime : (manao) lime is used principally as a garnish for fish and meat dishes. the fruit contains hesperidien and naringin, scientifically proven anti-inflammatory flavonoids. lime juice is used as an appetizer, and has anti-tussive, anti-flustomachic and anti-scorbutic properties.	-
morsh mint : (sa-ra-nae) the fresh leaves of this herbaceous paint are used as a flavouring and eaten rowin thai cuisine. volatile oil contents give the plant several therapeutic uses, icluding carminative, mild antiseptic, local anesthetic, diaphoretic and digestant properties.	-

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