Roessler's Restaurant

crispy duckling new orleans

bing-cherry peppercorn sauce

snapper pontchartrain

sautéed with tomatoes, artichokes, mushrooms, capers, and scallions in a lemon white wine sauce

faroe island salmon

coconut risotto, soy ginger sauce, mango salsa, micro greens

louisiana style lump crab cakes

sauce remoulade

veal scaloppine

marsala style - mushroom wine sauce

wiener schnitzel holstein

tender veal breaded and sautéed golden brown, served with fried egg anchovies, and capers

veal sweetbreads

sautéed crisp, sherry veal reduction

center cut filet mignon

the finest certified black angus beef aged to perfection 6 oz. 8 oz.

steak diane

a roessler family favorite, tournedos finished with a garlic, mushroom, and scallion red wine reduction

meatloaf

vegetable ragout, truffles potatoes, sauce bordelaise, crispy onions

chicken francaise

organic chicken breast sautéed in a delicate parmesan batter finished with lemon and capers

rack of lamb

all natural, grass fed australian lamb mint demi-glace 2 chops 4 chops

coconut risotto

sautéed mushrooms

angel hair onion rings

crispy lobster tail

bananas foster

house specialty flambéed bananas in brown sugar, cinnamon, rum sauce served over vanilla ice cream

crepes suzette

classic made with fresh orange, lemon, cointreau, grand marnier, and brandy

crepes swiss

almond filled crepe in a dark chocolate, kaluha, crème de menthe sauce over coffee ice cream

parfait roessler

vanilla ice cream in our famous house made almond brittle, orange liquor, whipped cream

chocolate mousse

florida key lime pie

frozen grand marnier souffle

fresh raspberries

dark chocolate flourless terrine

vanilla crème anglaise

house made sorbet

escargot a la bourguignonne

baked in our famous garlic herb butter made just with fresh maine lobster tail

smoked salmon

ducktrap smokehouse in maine horseradish cream and traditional garni

louisiana style lump crab cake

sauce remoulade, micro greens

fresh maine lobster tail

fried crispy, jicama slaw, chipotle dipping sauce

veal sweetbreads

sautéed with a sherry veal reduction

pate maison

duck liver and black truffle mousse, crosti, cumberland sauce

seared sea scallops

citrus braised belgian endive

vichyssoise

house specialty, cold potato and leek cream soup

house salad

organic field greens, crumbled buttermilk blue cheese, cucumber, radish, carrot, house vinaigrette

baked onion soup

swiss, gruyere, and parmesan

caesar salad

our famous dressing, garlic croutons, parmesan reggiano

lobster and crab bisque

with our homemade lobster stock, this is a and slightly spicy version of the classical delicacy

the wedge salad

organic baby iceberg, point reyes blue cheese dressing, nueske bacon, local tomatoes, garlic croutons

nino franco prosecco

margerum riviera rose'

carmel road chardonnay

miner vineyards chardonnay

talis, pinot grigio

peter nicolay riesling

ponga, sauvignon blanc

carmel road cabernet sauvignon

justin cabernet sauvignon

straight shooter pinot noir

lemelson pinot noir

catena malbec

muralia, manolibera super tuscan

frozen dessert cordials

the flight deck

brandy, kahlua, chambord with coffee and vanilla ice cream

brandy alexander

brandy, crème de cocoa

purple cow

chambord, brandy, and vanilla ice cream

mud slide

vodka, kahlua, baileys, vanilla ice cream, chocolate sauce

ramos pinto tawny

ramos pinto lbv 2008

ramos pinto 20 yr tawny

quinta do vesuvio 2001

graham's 1997

ramos 1997

calem 1996

taylor fladgate 2000

fonseca 2000

d'arenberg fortified shiraz 1998

375ml