Seagar's Prime Steaks & Seafood

Name: Seagar's Prime Steaks & Seafood
Telephone: +1 850-622-1500
Price range: $100+
Rating: 8.7

4000 S Sandestin Blvd, Miramar Beach, FL 32550, United States

8.7

Price Per Person : $100+

5:30 PM - 09:00 PM (Open Now)

Popular Dishes

osetra caviar

Toast points, egg yolks, egg whites, sour cream, chives and chilled vodka

$185.00

chilled shrimp cocktail

Marinated gulf shrimp. cocktail sauce

$21.00

warm spinach salad

Fresh baby spinach, baby arugula with roasted pears, red onion, maytag bleu cheese crostini, crispy bacon, topped with a warm applewood smoked bacon dressing

$13.00

seagar's wedge

Baby iceberg lettuce, oven-roasted tomatoes, bacon, radish, pickled red onion, crouton and house-made ranch or blue cheese dressing

$11.00

seared snapper

Smooth gumbo, fall vegetables

$55.00

Menu for Seagar's Prime Steaks & Seafood

first course salads custom seafood tower seafood starches entrée additions vegetables usda prime steaks desserts sweet endings drinks others

first course

chilled shrimp cocktail marinated gulf shrimp. cocktail sauce	$21.00
crisp calamari uttermilk, seasoned flour, zucchini, banana pepper. dijon and scallion aioli	$16.00
crab cake crab mornay, pork belly and andouille rillette. camembert croquette	$21.00
diver scallop roasted tomato gnocchi, fresh herb, artichoke fondue, white wine	$21.00
charcuterie and cheese a selection of house made meats and pâté, hand-picked cheeses, house made pickles and condiments	$25.00
french onion soup a blend of five onions simmered in a hearty beef stock and finished with crouton, melted jarlsberg and gruyere cheese	$12.00
classic lobster bisque a fragrant and rich maine lobster broth with cream and brandy. garnished with coral cream and maine lobster	$14.00
chef's selection of live oysters east and west coast oysters, aji amarillo and cucumber mignonette	$19.00
hudson valley foie gras chef's inspiration	$23.00
berkwood's farm pork belly napa cabbage, ginger, carrot, scallion, sweet soy, crisp skin, chili, garlic, pork jus, sesame, citrus	$18.00
crisp bobwhite quail foie gras and gruyere ravioli, truffled honey butter, chard, bread and butter carrot, foie "snow"	$22.00
lollipop lamb chop domestic rib chop, apricot demi glaze, yukon gold potato, ratatouille, herb crust	$20.00
burrata grilled asparagus, prosciutto di parma, parmigiano reggiano, olive oil, aged balsamic, cherry tomato, toast	$20.00
prime filet tartare grilled bone marrow, sherry vinaigrette, fennel, apple, crisp shallot, quail egg, focaccia	$23.00
tuna tartare tuna with lemon and chive, crushed avocado, tomato relish	$19.00
osetra caviar toast points, egg yolks, egg whites, sour cream, chives and chilled vodka	$185.00

salads

warm spinach salad fresh baby spinach, baby arugula with roasted pears, red onion, maytag bleu cheese crostini, crispy bacon, topped with a warm applewood smoked bacon dressing	$13.00
seagar's wedge baby iceberg lettuce, oven-roasted tomatoes, bacon, radish, pickled red onion, crouton and house-made ranch or blue cheese dressing	$11.00
caesar salad for two* seagar's traditional caesar salad prepared tableside *contains raw eggs	$21.00
strawberry (gf) arugula, tangelo, dried cranberry, toasted pistachio, feta, honey-tangerine vinaigrette	$13.00

custom seafood tower

large gulf shrimp spiced and chilled	$4.00
chef's selection of live oyster	$3.50
maine lobster	$36.00
alaskan king crab legs	$66.00

seafood

seared snapper smooth gumbo, fall vegetables	$55.00
gulf grouper roasted winter vegetables, marbled basil, white wine beurre blanc	$57.00
seared scallops brown butter and tarragon emulsion, house made linguini pasta, confit sweet potato and carrot ribbons, lobster veloute	$52.00
south african cold-water lobster tails lightly battered and fried, served with honey mustard	$80.00
maine lobster steamed or broiled, two pounds or larger, prepared and cracked by our chef	-
broiled rock lobster served with drawn butter	$85.00
seared diver scallops seared diver scallops, wild king trumpet mushroom, lobster veloute, confit cauliflower	$42.00
pan roasted gulf grouper pan roasted gulf grouper, wilted spinach, tomato confit, roasted onion jam	$48.00
south african cold water lobster tails yukon gold and carrot puree, served with honey mustard	$65.00
alaskan king crab one pound spot. steamed and served with brown butter	$65.00
dover sole sauteed to perfection. fileted tableside and served with brown butter, capers and lemon	$55.00

starches

mashed potatoes	$14.00
twice baked potato	$16.00
baked one pound potato	$12.00
steak fries	$14.00
truffle fries	$16.00
macaroni & cheese	$14.00
house-made chips french onion dip	$12.00
steak fries \| camembert fondue	-
french onion dip	-

entrée additions

maître d' butter	$5.00
au poivre	$10.00
maytag/bacon	$10.00
mushroom & madeira	$12.00
foie gras infused butter	$12.00
pork belly	$18.00
grilled shrimp	$25.00
pan seared diver scallops	$25.00
foie gras	$28.00
oscar	$32.00
fried south african lobster tail	$40.00
truffle offerings, chef's selection	-

vegetables

jumbo asparagus	$18.00
creamed spinach	$16.00
creamed corn	$14.00
seasonal vegetables	$14.00
sautéed mushrooms	$14.00
onion rings	$16.00

usda prime steaks

n.y. strip	$72.00
bone-in filet	$94.00
bone-in ribeye	$82.00
lamb chop	$68.00
porterhouse	$88.00
rôtisseur's special	-
custom cut filet mignon	$70.00

desserts

bananas or peaches foster for two bananas or peaches, flambéed, served over vanilla ice cream	-
cherries jubilee for two prepared tableside, served over vanilla ice cream	-
milk chocolate mousse hazelnut glaze, coffee cake, dulce de leche, cookie crumble, praline, macaroon	-
key lime key lime panna cotta, meringue, curd, coconut sorbet, citrus macaron, coconut shortbread	-
berries and cream assorted berries with a brandy syrup and chantilly cream	-
assorted ice cream seasonal flavors of gelato or sorbet	-
cheesecake rich vanilla new york style cheesecake	-
vanilla bean crème brulee with fresh berries	-

sweet endings drinks

seagar's signature coffee bailey's irish cream, kahlua, amaretto, dark crème de cacao and coffee, topped with whipped cream and chocolate sauce	-
mocha espresso martini van gogh double espresso vodka, half & half and chocolate syrup, garnished with espresso beans	-
chocolate covered raspberry chambord raspberry liqueur, kahlúa, bailey's irish cream and freshly brewed espresso	-
double irish coffee tullamore dew irish whiskey, bailey's irish cream and freshly brewed coffee	-
iced caramel latte van gogh double espresso vodka, half & half, iced coffee and caramel syrup	-

others

wagyu

japanese a-5 wagyu miyazaki perfecture, with white shoyu and yuzu

$50.00

venison | red stag venison

8-oz, pan roasted filet, black currant demi-glace

$65.00

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