Slick Lips Seafood & Oyster House

blue moon belgian white

fat tire belgian ale

dogfish head seaquench ale

oyster city mangrove pale ale

grayton beer 30a beach blonde

pensacola bay deluna german style kolsch

miller lite

coors light

corona extra

corona premier

abita amber

guiness draught

yuengling lager

budweiser

bud light

bud light lime

dogfish head 90 minute ipa

michelob ultra

dogfish head namaste white

grayton beer 1890 pale ale

seafood pasta

shrimp & scallops, tossed in a spicy garlic-herb tomato vodka cream sauce. served over a bed of fettuccine pasta.

cajun pasta

alligator sausage and crawfish tails, tossed in a spicy cajun creamy sauce. served over a bed of fettuccine pasta and topped with green onions.

crab & shrimp pesto pasta

jumbo lump crab meat and shrimp, tossed in basil pesto with blistered tomatoes, parmesan cheese, and basil. served over a bed of angel hair pasta.

pasta alfredo

fettuccine pasta tossed in our creamy alfredo sauce. add shrimp 8 or add grilled chicken 8

key lime pie

guiness brownie

salted caramel cheesecake

white-chocolate & raspberry bread pudding

scoop of vanilla bean ice cream

white chocolate raspberry bread pudding

hamburger

fish basket

shrimp basket

alfredo pasta

chicken tenders

kids hamburger

kids fish basket

kids shrimp basket

kids mac and cheese

kids chicken tenders

maggie's margarita

key lime pie | bread pudding

oysters, mahi, grouper, snapper, ect.

seafood platter

choice of 2: shrimp, fish, or fried oysters. served fried, grilled or blackened with sidewinder fries and slaw

key lime snapper

crispy skin on florida snapper with fingerling potatoes, seasonal vegetables topped with mango-papaya salsa and key lime butter sauce

fish or shrimp tacos

grilled, fried or blackened, citrus slaw, mango papaya salsa, cheddar-jack cheese and habanero citrus aioli served with sidewinder fries

bacon wrapped amberjack

applewood smoked bacon wrapped amberjack with sweet potato hash, arugula salad and creole meunière sauce

seared grouper with pecan gremolata

over wild mushroom risotto

seafood pasta

shrimp and scallops in a spicy garlic herb tomato vodka cream sauce served over fettuccine

scallops and grits

seared scallops and cheddar-gouda grits served in a smoked bacon tomato cream sauce

fire grilled 1855 angus ribeye

served with fingerling potatoes and seasonal vegetables with your choice of herb steak butter or chimichurri sauce

slick burger

grilled brisket, short-rib, and angus blend smoked tomato jam, smoked cheddar pimento cheese, sliced bacon, crispy onions served on a brioche bun.

captains burger

grilled brisket, short-rib, and angus blend lettuce, tomatoes, housemade pickles served on a brioche bun.

tuna au poivre

peppercorn crusted tuna pan seared and topped with a brandy cream sauce. served with sweet potato hash and seasonal veg.

seafood gumbo

shrimp, crab, scallops, crawfish, rice and green onions

charred corn & crab bisque

fire roasted corn, lump crabmeat, smoked bacon and chives. drizzled with smoked paprika oil

house salad

mixed greens, grape tomatoes, english cucumbers, carrots and red onions tossed with a citrus vin

caesar salad

chopped romaine, shaved parmesan, housemade croutons, and creamy caesar dressing

warm spinach salad

strawberries, red onions, spiced pecans, bacon lardons, goat cheese tossed in a bacon balsamic vin

cajun dusted calamari

lightly fried and dusted with cajun seasoning with sweet pepper's, then served with a smoked habanero citrus aioli

southern crab cake

pan seared crab cake with mango and papaya salsa, cajun remoulade and crispy sweet potato chips

smoked tuna dip

applewood smoked ahi tuna served with house chips

smoked cheddar bacon bombs

housemade smoked pimento cheese with bacon lardons, breaded and deep fried. served with sweet chili aioli

chef's crab claws

southern fried served with cocktail sauce

ahi poke

ponzu marinated ahi tuna, avocado mousse, pickled watermelon rind, and orange segments. served with fried flour tortilla chips

local catch of the day

grilled, fried, or blackened. served with tartar, pickled onions, and arugula on a brioche bun

muffuletta

provolone cheese, mortadella, genoa salami, capicola, ham, and olive salad served warm on a gambino bun

reuben

housemade corned beef, swiss cheese, sauerkraut, thousand island dressing, and house pickles on marble rye bread

chicken club

avocado, smoked bacon, lettuce, onion, and smoked tomato jam on toasted white bread

lobster roll

butter poached lobster and tarragon aioli on a new england style roll

yellowfin ahi burger

pan seared ahi tuna, spicy mayo, arugula, sliced avocado, and pickled onions served on a brioche bun

oysters on the half shell

raw oysters served with house mignonette, cocktail sauce, horseradish, lemon wedges, and crackers

chargrilled

grilled domestic oysters with your choice of toppings

pingerling potatoes

side winder fries

cheese grits

crispy balsamic glazed ussel sprouts

sweet potato hash

southern slaw

seasonal vegetables

hush puppy's

fried okra spears

hushpuppies

mashed potatoes

side caesar salad

side house salad

sweet potato mash

crispy balsamic-glazed brussel sprouts

fingerling potatoes

sidewinder fries

award winning seafood gumbo

our rich house roux with shrimp, crab, sausage, & crawfish tails. topped with rice and green onions.

grilled chicken salad

tender grilled chicken breast over mixed greens, grape tomatoes, english cucumbers, carrots, and red onions tossed with a citrus vinaigrette. substitute gulf shrimp.

chicken caesar salad

tender grilled chicken breast over chopped romaine, shaved parmesan, housemade croutons, & creamy caesar dressing. substitute gulf shrimp.

warm crawfish & spinach salad

fried crawfish tails over spinach, strawberries, red onions, spiced pecans, bacon lardons, & goat cheese tossed in a bacon balsamic vinaigrette.

slick burger

a grilled brisket, short-rib, and angus blend patty with smoked tomato jam, smoked cheddar pimento cheese, bacon, & crispy onions on a brioche bun.

local catch of the day

grilled, fried, or blackened fresh fish of the day. dressed with tartar, pickled onions, and arugula on a brioche bun.

fish or shrimp tacos

choice of grilled, fried, or blackened. served in warm soft flour tortillas stuffed with citrus slaw, cheddar-jack, mango-papaya salsa, and habanero citrus aioli.

baytowne summer

this award winning cocktail is like summer in a glass. we infuse vodka with watermelon, then add basil, elderflower and fresh lemon juice.

world class lemonade

best lemonade cocktail you'll ever have. your choice of malfay gin or deep eddy lemon vodka. next, we shake it up with lemon oleo, fresh lemon juice, ginger, and elderflower.

game changer

with a name like that it has to be good. watermelon infused correlejo blanco tequila, fresh lime juice, curacao, and organic agave.

old fashioned

buffalo trace bourbon stirred with house simple, angostura and orange bitters. best in baytowne.

buck the system

a refreshing blend of bourbon, fresh lime, blackberries, mint, topped with fever tree ginger beer.

50 shades of rose

a love affair between three olives rose vodka, rose infused simple syrup, lemon juice, and st. germaine. it will put a spell on you.

guavalajara

maestro dobel tequila, guava nectar, organic agave, fresh lime juice, finished off with cinnamon, and a cane sugar cayenne rim for just a little sweat heat.

moonshine mojito

your choice of peach or strawberry combined with fresh mint, lime juice, and house simple to make your own version of the mojito, southern style.

cucumber collinsworth

so fresh, so clean. hendricks gin, fresh lime juice, cucumber, basil syrup, shaken to perfection, and garnished with a sprig of rosemary.

fried okra spears

seasonal vegetables

cheese grits

hushpuppies

mashed potatoes

sweet potato mash

crispy balsamic-glazed brussel sprouts