The Capital Grille

sliced filet mignon

bacon | heirloom tomatoes

porcini-rubbed bone-in kona crusted dry aged ny strip | seared tenderloin

wild mushrooms and fig essence* | with shallot butter* | butter poached lobster tails*

parmesan crusted tomahawk veal chop*

seared citrus glazed salmon

with marcona almonds and brown butter*

sushi-grade sesame seared tuna

with gingered rice, white soy and sambal vinaigrette*

pan-seared sea bass

with shiitake mushrooms, asparagus and miso butter

seared citrus glazed salmon with marcona almonds and brown butter

sushi-grade sesame seared tuna with gingered rice

pan-seared sea bass with shiitake mushrooms, asparagus and miso butter

sushi grade sesame seared tuna with gingered rice

pan seared sea bass with shiitake mushrooms, asparagus and miso butter

fresh maine lobster

with mint gremolata

lobster mac 'n' cheese

parmesan truffle

parmesan truffle fries

au gratin potatoes

roasted wild mushrooms

sautéed spinach with garlic confit

creamed corn with bacon

sam's mashed potatoes

grilled asparagus with lemon mosto

creamed spinach

soy glazed brussels sprouts with bacon

dry aged ny strip*

bone-in ribeye*

dry aged ny strip au poivre with courvoisier cream*

double cut lamb rib chops (4) with mint gremolata*

roasted chicken breast with mushroom and parmesan risotto

filet mignon*

dry aged ny strip

bone-in ribeye

dry aged ny strip au poivre with courvoisier cream

double cut lamb rib chops (4) with mint gremolata

roasted chicken breast with shiitake mushrooms and sherry jus

filet mignon

bone in ribeye

dry aged porterhouse steak

fresh oysters on the half shell

steak tartare

jumbo lump crab cocktail

lobster and crab cakes

shrimp cocktail

nueske's double cut cherrywood smoked bacon with tomato jam

prosciutto-wrapped mozzarella with vine ripe tomatoes

pan-fried calamari with hot cherry peppers

tuna tartare with avocado, mango and sriracha

cold shellfish platter

grand plateau

jumbo lump crab, north atlantic lobster, shrimp cocktail, oysters on the half shell

nueske's cherrywood double cut smoked bacon with tomato jam

prosciutto wrapped mozzarella with vine ripe tomatoes

cast iron garlic shrimp with olive oil crostini

oysters on the half shell

lump crab cocktail

new england clam chowder

caramelized french onion soup

spinach, goat cheese, mixed berries, toasted almonds with citrus vinaigrette

field greens, butter leaf lettuce, heirloom tomatoes with parmesan vinaigrette

caesar salad with grana padano croutons

wedge with bleu cheese and smoked bacon

with heirloom tomatoes

burrata with heirloom tomatoes

porcini mushroom bisque

pear and gorgonzola salad with toasted walnut vinaigrette

roasted beet and goat cheese salad with toasted pistachios and citrus vinaigrette

the capital grille cheesecake | brûlée style with fresh berries

flourless chocolate espresso cake

with cocoa powder and fresh raspberries

coconut cream pie

with house made rum caramel sauce

seasonal berries

with vanilla bean crème anglaise

classic crème brûlée

with seasonal berries

sliced filet mignon

with cipollini onions, wild mushrooms and fig essence

porcini-rubbed bone-in ribeye

with 15-year aged balsamic

bone-in kona crusted dry aged ny strip

with shallot butter

seared tenderloin

with butter poached lobster tails

tomahawk veal chop

double cut lamb rib chops

with mint gremolata

tomahawk veal chop*

double cut lamb rib chops (4)*

with mint gremolata

sliced filet mignon with cipollini onions, wild mushrooms and fig essence

porcini-rubbed bone-in ribeye with 15-year aged balsamic

bone-in kona crusted dry aged ny strip with shallot butter

seared tenderloin with butter poached lobster tails

veal tomahawk chop with gorgonzola butter and cherry mostarda

snake river farms wagyu ny strip 10 oz

sam's mashed potatoes

creamed spinach

flourless chocolate espresso cake

classic crème brûlée

the capital grille cheesecake

wedge with bleu cheese and smoked bacon

field greens salad with parmesan vinaigrette

new england clam chowder

cup

filet mignon*

roasted chicken breast

over mushroom and parmesan risotto, topped with sherry jus

seared citrus-glazed salmon*

with marcona almonds and brown butter

pan-seared sea bass

with shiitake mushrooms, asparagus and miso butter

sliced filet mignon

with roasted wild mushrooms and cipollini onions

maine lobster tail

lobster mac 'n' cheese

parmesan truffle fries

cauliflower au gratin

au gratin potatoes

roasted wild mushrooms

french green beans with heirloom tomatoes

sam's mashed potatoes

soy glazed brussels sprouts with bacon

creamed spinach

grilled asparagus with lemon meyer

sautéed spinach with garlic confit

our chef's exceptional turkey and classic sides

traditional side favorites to go

stoli doli

stoli vodka infused with fresh pineapple, chilled and served straight up. since 1991.

black tie margarita

casamigos reposado tequila, cointreau, fresh lemon and lime juices, salt rim.

kona espresso martini

tito's handmade vodka, caffe borghetti espresso liqueur, fresh espresso, kona dust.

belvedere single estate mule

belvedere lake bartezek single estate vodka, lime juice, goslings ginger beer.

the bohemian

absolut apeach, mixed berry cordial, champagne, fresh raspberries.

capital cosmopolitan

ketel one citroen vodka, cointreau, fresh lime, cranberry juice.

dirty goose

grey goose vodka, olive brine, hand-stuffed bleu cheese olives.

passion fruit mojito

diplomático planas and diplomático reserva exclusiva rums, passion fruit, soda, fresh mint.

in fashion

russell's reserve 10 year old bourbon, grand marnier, black walnut bitters, orange ice sphere, amarena cherry.

blackberry bourbon sidecar

woodford reserve, cointreau, blackberries, fresh lemon juice, thyme.

double oaked & rye manhattan

woodford reserve double oaked bourbon, woodford reserve rye, carpano antica vermouth, amarena cherries.

new england clam chowder

cup

caramelized french onion soup

crock

roasted beet and goat cheese salad

with crushed pistachios and citrus vinaigrette

field greens, butter leaf lettuce, heirloom tomatoes

with parmesan vinaigrette

caesar salad

with grana padano croutons

wedge

with bleu cheese and smoked bacon

burrata

with heirloom tomatoes

fresh oysters on the half shell*

steak tartare*

jumbo lump crab cocktail

shrimp cocktail

(5)

tuna tartare*

with avocado, mango and sriracha

cold shellfish platter*

grand plateau*

jumbo lump crab | north atlantic lobster | shrimp cocktail | oysters on the half shell

lobster and crab cake

with lemon basil aioli

nueske's double cut cherrywood bacon

korean bbq glaze

prosciutto-wrapped mozzarella

with vine ripe tomatoes

pan-fried calamari

with hot cherry peppers

marsala jus and crispy prosciutto

om and parmesan risotto

bone-in ribeye

dry aged bone-in ny strip

dry aged ny strip

filet mignon

tune with gangered rice, white suy and sembel vinaigrette

sd com gland sale with marcona almonds and brown butter

samand sun scallope with maine lakes and aspes risotto

sliced fua mignon with cipollini onions, wild mushrooms and fig essence

percini-rubbed bone-in ribeye with 15-year aged balsamic

koma crusted dry aged bone-in ny strip with shallot butter

dry aged nvs with courvoisier cream

dry aged nvs with cabernet reduction

poached lobster tails