Sesame snow peas, shiitake mushrooms, baby bok choy, yukon gold potatoes, mango-ginger vinaigrette
$30.00
Bacon braised chard, blistered grape tomatoes, sweet corn and leek fonduta
$32.00
Jalapeño lime aioli, mango salsa, carrot jicama slaw
$18.00
Cornichon, red onion, everything flatbread crackers
$16.00
Petite greens, frisee, radish, grapefruit, feta, baby heirloom tomato, lilikoi vinaigrette
$7.00
seared crabcakesjalapeño lime aioli, mango salsa, carrot jicama slaw | $18.00 |
smoked fish dipcornichon, red onion, everything flatbread crackers | $16.00 |
blackened tuna tatakishoyu mustard, pickled ginger | $19.00 |
macaroni & cheese vegsharp white cheddar, gouda, white american cheese, tubetti pasta, butter cracker crust | $8.00 |
p.e.i. mussels gfandouille, trinity grape tomato, okra, creole lemon butter | $15.00 |
flash fried calamarifresh calamari, buttermilk, caper lime remoulade, lemon pepper, shaved jalapeño, grilled lemon | $16.00 |
house meatballspomodoro sauce, caramelized onion, parmigiano reggiano, crostini | $12.00 |
coconut shrimporange horseradish emulsion, pickled peppers, roasted peanut, micro cilantro | $16.00 |
bruschetta toscanagrilled country bread, marinated tomatoes, fresh mozzarella, basil pesto, balsamic reduction, evoo | $9.00 |
fried calamaripickled chiles, marinara, caper remoulade | $11.00 |
prince edward island musselsspanish chorizo, charred lime, smoked tomato butter, grilled bread | $11.00 |
jumbo coconut shrimporange-horseradish marmalade, whipped cream cheese | $13.00 |
maryland style crab cakesblue crab, shaved fennel-herb salad, lemon-basil aioli | $13.00 |
goat cheese & tomato jam jargoat cheese mousse, walnut pesto, sweet tomato jam, toasted ciabatta | $9.00 |
eggplant rollatiniherbed ricotta filling, mozzarella, prosciutto, marinara sauce | $10.00 |
lobster tacostwo housemade corn tortillas, avocado crema, sriraqcha-lime aioli, sweet corn relishdbasil aioli | $13.00 |
the clayton gfpetite greens, frisee, radish, grapefruit, feta, baby heirloom tomato, lilikoi vinaigrette | $7.00 |
classic caesarromaine hearts, herb garlic crouton, shaved parmesan | $7.00 |
plt wedge gfprosciutto, iceberg lettuce, red onion, baby tomato, gorgonzola, creamy herb blue cheese dressing | $13.00 |
mozzarella burrataheirloom tomato, roasted peach, prosciutto, white balsamic vinaigrette | $16.00 |
mixed greensenglish cucumbers, julienne carrots, tomatoes, feta cheese, balsamic vinaigrette | $4.00 |
caesarhearts of romaine, toasted garlic croutons, shaved parmesan, caesar dressing | $1.50 |
arugula & pear saladbaby arugula, roasted seasonal pear, dried cherries, candied pecans, gorgonzola cheese, pear vinaigrette | $10.00 |
roasted beet saladwith goat cheese, baby arugula, toasted almonds, and orange-balsamic vinaigrette | $11.00 |
siesta seafood chowderlocal fish, clams, potato, mirepoix, golden sherry cream | $6.00 |
chef inspired soup | $6.00 |
seafood chowderclams, potatoes, market fish, cream | $6.00 |
daily soup creation | - |
grilled | fried | blackenedbring your cleaned catch by 4 pm. pick 2 sides & enjoy our variety of homemade sauces. add macadamia nut crusted for $3 per person | $18.00 |
peanut butter cheesecake | $10.00 |
s'more trifleoreo crumble, toasted marshmallow, salted peanut | $10.00 |
dark chocolate torteganache, raspberry compote, whipped cream | $10.00 |
macadamia nut tartsalted caramel, vanilla ice cream | $10.00 |
clayton's key lime piegraham cracker crust, fresh berries, whipped cream | $10.00 |
warm chocolate browniecandied walnuts, chocolate fudge sauce, vanilla ice cream | $7.00 |
tahitian vanilla crème bruleevanilla bean custard, caramelized sugar, mixed berries, whipped cream | $7.00 |
florida key lime piegraham cracker crust, raspberry coulis | $7.00 |
bananas foster martinibananas, rum sauce, vanilla ice cream | $9.00 |
dessert samplerindulge in our delicious sampling of sweets served family style, for the table to share. serves 4-6 | $24.00 |
blueberry upside down cake | $8.00 |
macadamia nut brownie | $8.00 |
créme brulee | $8.00 |
bananas foster | $10.00 |
margaritasan marzano house tomato sauce, fresh mozzarella, sliced roma tomato, basil | $16.00 |
veronapepperoni, prosciutto, ricotta, arugula, oregano, san marzano house tomato sauce | $18.00 |
ladeniakalamata olive, sun dried tomatoes, onion, caper, pesto, feta, olive oil | $18.00 |
french fries | $5.00 |
truffle french fries | $7.00 |
creamy yukon gold mashed potatoes | - |
seasonal vegetables | $7.00 |
grilled jumbo asparagus in a citrus butte | - |
herb roasted fingerling potatoes | $8.00 |
traditional margheritafresh mozzarella, san marzano tomato sauce, and basil | $12.00 |
pesto shrimproasted peppers, rock shrimp, pesto, goat cheese, and leeks | $14.00 |
wild mushroomtomato sauce, caramelized onions, fontina cheese, white truffle oil | $13.00 |
salsicciafennel sausage, pepperoni, tomato sauce, mozzarella | $15.00 |
romanotomato sauce, oregano, kalamata olives, calabrian chiles, feta, olive oil | $13.00 |
trout almondinetuscan roasted potatoes, market vegetables, toasted almonds, lemon-caper butter sauce | $24.00 |
macadamia nut crusted groupersesame snow peas, shiitake mushrooms, baby bok choy, yukon gold potatoes, mango-ginger vinaigrette | $30.00 |
grilled salmonfaroe island salmon, wild mushroom risotto, roasted asparagus, grain mustard sauce | $24.00 |
mahi mahi fish tacosin grilled flour tortillas with chipotle crema, cabbage slaw, cilantro, crumbled feta, tomatillo salsa | $14.00 |
pan roasted diver scallopsbacon braised chard, blistered grape tomatoes, sweet corn and leek fonduta | $32.00 |
boneless beef short ribslow braised, yukon gold mashed potatoes, market vegetables, pickled chiles, madeira jus | $28.00 |
crispy 1½ ducksautéed snow peas, tumeric-lemongrass rice, dried cherry & port wine reduction | $28.00 |
grilled 8 oz filet mignonyukon gold mashed potatoes, grilled asparagus, red wine demi, béarnaise | $36.00 |
16 oz bone in ribeyetruffled parmesan herb fries, wild mushroom, bordelaise | $38.00 |
csg burgeraged cheddar, caramelized onions, lettuce, tomato, artisan bun, fries | $14.00 |
penne rusticasan marzano tomato, spinach, kalamata olives, chili flakes, fresh mozzarella, herb focaccia | $15.00 |
vegan cauliflower "steak"vegan risotto with miso cashew cream, wild mushrooms, baby carrots, chimichurri | $22.00 |
vegan spaghetti squash tamalespiced quinoa, toasted pumpkin seeds, market vegetables, tamarind hoisin sauce | $22.00 |
kids chicken fingers with fries | $8.50 |
kids burger with fries | $8.50 |
kids pasta ~ choice of red or white sauce | $8.50 |
kids cheese pizza | $8.50 |
coconut shrimp (3)orange horseradish marmalade | $8.00 |
steamed musselsromesco, scallions, leeks, white wine, garlic, butter | $8.00 |
margherita pizzasan marzano tomato sauce, fresh mozzarella, basil | $8.00 |
bruschettamarinated tomatoes, pesto, mozzarella, balsamic | $6.00 |
fried calamaripickled chiles, marinara, caper remoulade | $6.00 |
goat cheese & tomato jam jartoasted crostini | $6.00 |
herb roasted turkeyyukon gold mashed potato, candied sweet potato with pecans, green bean almondine, corn and chorizo stuffing, cranberry relish, and giblet pan gravy | - |
adults | $34.95 |
kids | $16.95 |
slice of apple or pumpkin pie | $7.95 |
DISCLAIMER: The information provided is for general reference only and may not always reflect the latest updates. Menu items, prices, and availability are subject to change, so we recommend contacting the restaurant directly for the most accurate details. Some information has been sourced from publicly available platforms like Google. Listings on Discover Menus are for informational purposes only and do not imply any official affiliation, partnership, or endorsement. For more details, please review our Terms and Conditions.
$30–50
$20–30
$30–50
$20–30
$20–30
$5-13
$20 - 30
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