Citrus beurre blanc, rosemary-infused honey drizzle, sweet potato streusel, broccolini
$30.00
Gulf shrimp, clams, mussels, fresh market fish, andouille sausage, cajun rice
$32.00
Truffle mashed potatoes, tuscan vegetable medley, mint gremolata
$30.00
Filet mignon, maine lobster, truffle mashed potatoes, asparagus, citrus hollandaise
$34.00
Truffle mash potatoes, tuscan vegetable medley, piccata sauce
$32.00
szechuan green beansszechuan sauce, sesame seeds | $8.00 |
bruschettamarinated tomatoes, basil-pesto goat cheese, parmesan, rustic bread, basil olive oil, balsamic drizzle | $12.00 |
street style brussels sproutslardons, cotija cheese, chili lime crema, cilantro | $12.00 |
smoked salmon moussecapers, dill, jalapeno, crostini | $12.00 |
confit chicken wingschoice of buffalo, asian style or naked *gf | $15.00 |
artichokes esther-stylemesclun greens, shaved parmesan, lemon-caper butter sauce | $14.00 |
mama's meatballsbeef & pork meatballs, fresh ricotta, san marzano tomato sauce, rustic bread | $15.00 |
shrimp rangoontempura fried gulf shrimp, herbed cream cheese, thai chili sauce, sweet soy drizzle | $16.00 |
crab cakeslump crab, pickled vegetables, mandarin-habanero remoulade | $21.00 |
shrimp cocktailchilled jumbo shrimp with cilantro lime cocktail sauce, fresh lemon *gf | $16.00 |
calamaricrispy flash fried, asian soy mustard, thai chili sauce | $16.00 |
tuna poke towerfresh tuna, mango chayote slaw, avocado, togarashi rice noodles, sweet soy drizzle, wonton chips | $18.00 |
new zealand lamb chopsrosemary crusted and grilled, tzatziki dipping sauce | $16.00 |
charcuteriechef's assorted cured meats and gourmet cheeses, chili fig spread, chicken liver pâté, nuts, toasted baguette | $21.00 |
bistro steak flatbreadchimichurri marinated skirt steak, caramelized onions, nueske bacon, manchego cheese, queso fresco | $16.00 |
forty-one burgerniman ranch beef, bibb lettuce, tomato, onion, butter roll add cheese 1/ sub chicken breast 2 | $18.00 |
philly cheesesteakslow roasted prime rib, sautéed bell peppers, caramelized onions, provolone cheese, garlic aioli, hoagie roll | $19.00 |
fish & chipstempura battered haddock, steak fries, pineapple cranberry coleslaw, house made tartar sauce | $22.00 |
chicken riggies 'utica style'chicken, rigatoni, peppers, spicy cream and tomato sauce | $24.00 |
small house salad | $18.00 |
small caesar salad | $18.00 |
tomato bisque | $18.00 |
soup du jour | $18.00 |
seafood gumbo | $18.00 |
rosemary honey glazed salmon | $18.00 |
omelet du jour | $18.00 |
freebird brick seared half chicken | $18.00 |
pot roast reconstructed | $18.00 |
house pasta | $18.00 |
turkey bacon wrap | $18.00 |
soft drink | $18.00 |
iced tea | $18.00 |
lemonade | $18.00 |
coffee | $18.00 |
szechuan green beansszechuan sauce, sesame seeds | $8.00 |
bruschettamarinated tomatoes, basil-pesto goat cheese, parmesan, rustic bread, basil olive oil, balsamic drizzle | $12.00 |
street style brussels sproutslardons, cotija cheese, chili lime crema, cilantro | $12.00 |
smoked salmon moussecapers, dill, jalapeno, crostini | $12.00 |
confit chicken wingschoice of buffalo, asian style or naked *gf | $15.00 |
artichokes esther-stylemesclun greens, shaved parmesan, lemon-caper butter sauce | $14.00 |
mama's meatballsbeef & pork meatballs, fresh ricotta, san marzano tomato sauce, rustic bread | $15.00 |
shrimp rangoontempura fried gulf shrimp, herbed cream cheese, thai chili sauce, sweet soy drizzle | $16.00 |
crab cakeslump crab, pickled vegetables, mandarin-habanero remoulade | $21.00 |
shrimp cocktailchilled jumbo shrimp with cilantro lime cocktail sauce, fresh lemon *gf | $16.00 |
calamaricrispy flash fried, asian soy mustard, thai chili sauce | $16.00 |
tuna poke towerfresh tuna, mango chayote slaw, avocado, togarashi rice noodles, sweet soy drizzle, wonton chips | $18.00 |
new zealand lamb chopsrosemary crusted and grilled, tzatziki dipping sauce | $16.00 |
charcuteriechef's assorted cured meats and gourmet cheeses, chili fig spread, chicken liver pâté, nuts, toasted baguette | $21.00 |
bistro steak flatbreadchimichurri marinated skirt steak, caramelized onions, nueske bacon, manchego cheese, queso fresco | $16.00 |
forty-one burgerniman ranch beef, bibb lettuce, tomato, onion, butter roll add cheese 1 | sub chicken breast 2 | $18.00 |
philly cheesesteakslow roasted prime rib, sautéed bell peppers, caramelized onions, provolone cheese, garlic aioli, hoagie | $19.00 |
fish & chipstempura battered haddock, steak fries, pineapple cranberry coleslaw, house made tartar sauce | $22.00 |
chicken riggies 'utica style'chicken, rigatoni, peppers, spicy cream and tomato sauce | $24.00 |
stuffed peppersgrilled peppers, quinoa, lentils, italian herbs, vegetable ragu | $26.00 |
pan seared walleyeritz almond crusted, truffled mashed potatoes, vegetable medley, citrus beurre blanc | $29.00 |
rosemary honey glazed salmoncitrus beurre blanc, rosemary-infused honey drizzle, sweet potato streusel, broccolini | $30.00 |
seafood gumbogulf shrimp, clams, mussels, fresh market fish, andouille sausage, cajun rice | $32.00 |
grouper piccatapan crusted, lemon-caper butter sauce, truffle mashed potatoes, zucchini noodles | $35.00 |
mojo marinated brick seared chickenchorizo fingerling potato hash, fresh vegetable medley, aji amarillo beurre blanc | $27.00 |
maple leaf farms duckespresso cured duck breast, creamy scallion risotto, charred asparagus, blueberry gastrique | $32.00 |
pork tenderloinwhiskey apples, onions, sweet potato streusel, asparagus | $30.00 |
pot roast reconstructedtruffle mashed potatoes, local vegetable medley, onion cream sauce, demi-glace | $28.00 |
pistachio crusted lambmaple carrot puree, roasted fingerling potatoes, black cherry demi | $45.00 |
harissa marinated skirt steakpotato & grilled corn succotash, chimichurri | $34.00 |
bertha palmerfilet mignon, fresh maine lobster tail, truffle mashed potatoes, asparagus, bearnaise | $46.00 |
ribeye steaktruffle mashed potatoes, asparagus, demi glace | $48.00 |
slow roasted prime riball-natural, antibiotic & hormone free, slow-roasted prime rib, red wine & herb ou jus, horseradish cream sauce, fresh vegetable medley, truffle mashed potatoes | $41.00 |
charred tomato bisqueherb focaccia croutons | $7.00 |
french onion soupfive onions, crostini, gruyere cheese | $10.00 |
wedgeiceberg, tomato, bacon, bleu cheese crumbles, buttermilk ranch dressing | $12.00 |
mattison's houseseasonal greens, vine opened tomatoes, toasted pine nuts, gorgonzola, balsamic vinaigrette | $12.00 |
caesarromaine hearts, herbed focaccia croutons, parmesan crisp, classic caesar dressing | $12.00 |
roasted local red & yellow beetarugula, goat cheese, sliced strawberries, candied pumpkin seeds, spanish sherry vinaigrette | $14.00 |
greekseasonal greens, feta, cucumbers, kalamata olives, tomatoes, banana peppers, greek vinaigrette | $12.00 |
truffle sacchetti pastalemon cream, charred grape tomatoes, hazelnut crumble, parmesan | $22.00 |
lamb shanktruffle mashed potatoes, tuscan vegetable medley, mint gremolata | $30.00 |
niman ranch tomahawk pork chopsweet potato streusel, knob creek bourbon glazed apples, tuscan vegetable medley | $29.00 |
niman ranch bertha palmerfilet mignon, maine lobster, truffle mashed potatoes, asparagus, citrus hollandaise | $34.00 |
freebird farms brick seared half chickenfive-spiced carrot puree, local vegetable medley, pork belly confit, roasted cippolini onions, crispy fingerling potatoes | $26.00 |
new zealand rack of lambtruffle white bean puree, sautéed spinach rosemary roasted potatoes, merguez lamb sausage, demi-glace, rosemary drizzle | $26.00 |
niman ranch prime ribslow roasted, fresh herb garlic encrust truffle mashed potatoes, asparagus | $36.00 |
grouper piccatatruffle mash potatoes, tuscan vegetable medley, piccata sauce | $32.00 |
new bedford sea scallopsblackened, cajun rice, sautéed spinach, crawfish maque choux, pork belly lardons | $32.00 |
rosemary honey glazed salmonsweet potato streusel, asparagus, citrus beurre blanc | $26.00 |
crab stuffed lobster tailtruffle mashed potatoes, grilled asparagus, bearnaise sauce | $39.00 |
tuscan vegetable medley | $7.00 |
truffle mashed potatoes | $7.00 |
grilled asparagus | $7.00 |
sweet potato streusel | $8.00 |
buche de noel | $9.00 |
eggnog crème brûlée | $9.00 |
pecan pie | $9.00 |
warm chocolate espresso torte | $9.00 |
apple cranberry bread pudding | $9.00 |
mattison's manhattan | $12.00 |
6-course wine pairing dinnerjoin chef paul mattison and st. supéry special guest jackie campbell for an exquisite 6-course wine pairing dinner highlighting sustainable farm fresh cuisine paired with st. supéry estate wines. | $85.00 |
tuna watermelon tartarewasabi tobiko, wonton cup | - |
alaskan black codsweet pea puree, summer sprout and granny smith apple salad, walnut brown butter sauce | - |
five spiced duck breastgrand marnier glazed collard greens, house made bacon lardons, rhubarb compote | - |
lamb curryblack venere rice, chickpea panisse, cilantro raita | - |
black pepper crusted niman ranch beef tri-tipgorgonzola cheese rosemary duchess potato, grilled vegetable bundle, aged balsamic aioli | - |
chocolate cherry tortechocolate goat cheese mousse, dark bitter cherries, cherry gelato | - |
DISCLAIMER: The information provided is for general reference only and may not always reflect the latest updates. Menu items, prices, and availability are subject to change, so we recommend contacting the restaurant directly for the most accurate details. Some information has been sourced from publicly available platforms like Google. Listings on Discover Menus are for informational purposes only and do not imply any official affiliation, partnership, or endorsement. For more details, please review our Terms and Conditions.
Live music
Buffet
Happy hour
Delivery service
Family-friendly
Live music
Buffet
Happy hour
Delivery service
Family-friendly
$30–50
$20–30
$30–50
$20–30
$20–30
$5-13
$20 - 30
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