Lobster Pot Restaurant

clam strips

sweet tender meat of sea clams from new england, hand battered and deep fried to perfection.

fried oysters

oysters lightly battered then fried to golden brown.

alaskan king crab

1 pound of sweet crab legs steamed and served with hot drawn butter.

crab cake dinner

our own recipe of lump blue crab cakes served with our mango salsa sauce.

sea scallops

simple and sweet new england sea scallops lightly battered and fried, or broiled in garlic herbed butter and topped with seasoned bread crumbs.

ipswich clams

new england's best bellied clams, lightly battered then deep fried to perfection.

shrimp

ten large shrimp fried, grilled or blackened.

baked stuffed shrimp

five large shrimp stuffed with our special crab stuffing then broiled in a garlic lemon butter sauce and topped with bread crumbs.

shore dinner

a combination of shrimp, scallops, fish served fried or broiled in garlic herbed butter with seasoned bread crumbs and served with fried clam strips.

baked stuffed lobster duchess

a specialty of the house! a family recipe that will tantalize your taste buds

lazy duchess

new england lobster tail prepared with our famous seafood stuffing, splashed with sherry wine, topped with parmesan cheese and baked to perfection.

whole maine lobster

1 1/4 lbs. boiled or broiled and topped with bread crumbs.

maine lobster tail dinner

7 oz. maine lobster tail steamed or fried to perfection and served with hot drawn butter.

lobster roll dinner

chilled maine lobster tossed in mayonnaise and served on top of lettuce in a toasted new england roll.

mahi

salmon

tuna

cod

haddock

catch of the day

soft drinks

iced tea

bottled water

sparkling water

large coffee

hot tea

espresso

double espresso

cappuccino

mashed potatoes

seasoned rice

cole slaw

french fries

vegetable medley

baked beans

chunky apple sauce

vegetable of the day

potato of the day

chunky apple sau

baked lobster mac & cheese

fresh lobster and pasta in a 3 cheese sauce topped with bread crumbs. served with garlic toast.

salmon rockefeller

baked salmon filled with creamy spinach, bacon, parmesan stuffing with pernod, topped with hollandaise sauce, served over rice with fresh vegetables.

jambalaya

a sautéed spicy tomato sauce with smoked sausage over rice served with garlic toast.

seafood portugal

a favorite of the pot! an assortment of fresh mussels, clams, steamers, lobster and shrimp sautéed with linguica sausage, celery and onions in a lemon garlic butter sauce, then served over pasta with garlic toast.

salmon monte carlo

lightly blackened salmon topped with our fresh white wine garlic cream sauce, artichoke hearts, sun dried tomatoes and mushrooms, then served over pasta with parmesan cheese.

lobster ravioli

lobster stuffed ravioli tossed in a tomato basil cream sauce served with a steamed maine lobster tail and garlic toast.

pasta fiery dishes

sautéed in a spicy roasted red pepper cheese sauce topped with parmesan served over a bed of pasta with garlic toast.

alfredo dishes

our homemade parmesan and romano alfredo sauce, served over a bed of pasta with garlic toast.

florentine dishes

fresh chopped spinach, garlic, bacon, pernod and aged parmesan tossed with pasta in a white cream sauce

baked stuffed lobster duchess

a specialty of the house! a family recipe that will tantalize your taste buds.

lazy duchess

new england lobster tail prepared with our famous seafood stuffing, splashed with sherry wine, topped with parmesan cheese and baked to perfection.

whole maine lobster

134 lbs. boiled or broiled and topped with bread crumbs.

maine lobster tail dinner

7 oz. maine lobster tail steamed or fried to perfection and served with hot drawn butter.

maine lobster grilled cheese sandwich

served with our lobster cheese sauce on the side.

lobster roll dinner

chilled maine lobster tossed in mayonnaise and served on top of lettuce in a toasted new england roll.

new york strip

12 oz. choice center cut char grilled to perfection, served with garlic toast.

filet mignon

6 oz. choice center cut tenderloin grilled to perfection and served with garlic toast.

pork chops

center cut bone in pork chop marinated then char grilled to perfection and served over apple chutney.

new england clam cakes (2)

our cape cod recipe.

steamed middleneck clams

one pound of the finest clams sautéed in a garlic butter sauce with bits of linguica, sausage, onions and celery.

steamers

fresh soft shell longneck clams steamed to perfection, served with drawn butter and lemon.

peel & eat gulf shrimp

a half pound of shrimp steamed along with the captain's special seasoning, served chilled or hot with cocktail sauce.

kettle of mussels

one pound of fresh mussels sautéed in a garlic and wine sauce or marinara sauce.

chicken tenders

all white chicken, breaded & deep-fried, served with our homemade bbq sauce or honey mustard or marinara sauce.

crab cakes (2)

our own recipe of lump blue crab cakes served with our mango salsa sauce.

clam strips

sweet tender meat of sea clams from new england, hand battered and deep-fried to perfection.

shrimp cocktail

five colossal chilled gulf shrimp served with a lemon wedge and cocktail sauce.

fried fiery shrimp

baked with our spicy roasted red pepper cheese sauce and topped with parmesan. served with garlic toast.

broiled fiery scallops

baked with our spicy roasted red pepper cheese sauce and topped with parmesan. served with garlic toast.

ted calamari

der tentacles and rings breaded and fried perfection. served with marinara sauce.

lobster bisque

taste of sarasota award winner! prepared in lobster broth and then pureed with lobster meat, cream and sherry.

new england clam chowdah

our family recipe from cape cod. contains bacon.

portuguese soup

a hearty soup prepared with fresh kale, potatoes, red kidney beans, onions, linguica and chourice sausage, blended with our soup broth and other spices.

garlic ranch house salad

crispy greens, spring mix, tomatoes, red onions, cucumbers, parmesan and olives tossed with our homemade garlic ranch dressing.

mediterranean feta salad

crispy romaine lettuce tossed with lots of feta cheese, red onions, ripe tomatoes, olives and fresh parmesan cheese blended with a light vinaigrette dressing.

caesar salad

romaine mixed with our special dressing, topped with freshly shaved parmesan cheese and fresh garlic croutons.

watermelon salad

crisp spring mix, goat cheese, watermelon, sliced almonds and seasonal berries tossed in our blush wine vinaigrette dressing.

shrimp

grilled chicken

1/4lb. lobster meat

8oz. grilled fish

tuna, salmon, or mahi

clam strips

bella chicken sandwich

8 oz. chicken breast grilled or blackened and served on a kaiser roll with pepper jack cheese, sun-dried tomatoes, mushrooms, artichoke hearts and your choice of side dish.

fish sandwiches

8 oz. filet of your choice char-grilled, blackened, or fried and served on a kaiser roll with lettuce, tomato, onion and your choice of side dish. cod, mahi, haddock, or salmon.

catch of the day fish sandwich

prepared char-grilled, blackened, or fried and served on a kaiser roll with lettuce, tomato, onion and your choice of side dish. (when available)

crab cake sandwich

lump blue crab cake served on a kaiser roll with lettuce, tomato, onion, homemade mango salsa and your choice of side dish.

fresh fish & chips

tender fresh fish fried to perfection and served with french fries.

shrimp plate

7 large fried or grilled shrimp served with french fries.

lopo tacos

3 flour tortillas filled with cilantro, onion, tomato and avocado. served with our south of the border salsa and a side dish.

bbq chicken sandwich

8 oz. chicken breast grilled or blackened and served on a kaiser roll with pepper jack cheese, topped with our homemade bbq sauce.

village burger

a half pound of black angus beef grilled to your liking served on a kaiser roll with lettuce, tomato, onion and your choice of side dish.

quesadilla

prepared with fresh scallions, shredded cheddar, monterrey jack and our special dressing with a side of salsa.

stir fry

your choice of chicken or shrimp blended with fresh vegetables and our special teriyaki sauce served over rice with garlic toast.

lobster

1/4 lb maine lobster cold. a lobster pot favorite!

sea scallops

fried or broiled

fried ipswich clam

fried sweet clam

shrimp

fried or grilled

cava, berceo

showcasing aromas of lemon and grapefruit. on the palate, fresh with balanced acidity and very good aromatic persistence

blanc de blancs, francois montand

creamy and smooth, with lingering aromas of freshly baked bread, golden delicious apples, and meyer lemons.

prosecco, lamarca

fresh and clean, with ripe citrus, lemon, green apple, and touches of grapefruit, minerality, and some toast. the finish is light, refreshing, and crisp.

moscato d' asti, risata

delicately sweet with a basis of fresh fruit flavors of peach, melon, and pear.

champagne, laurent-perrier

broadbent vinho verde

a nose of floral tones, citrus, crisp acidity. light in body with no oak and no tannins.

2020 j.p. ramos vila santo loios red

fruity and fresh-tasting, with raspberry and boysenberry flavors that offer plenty of snap. luscious spice notes linger on the pastry-filled finish.

2019 tons de duorum duoro red

50% touriga franca 30% touriga nacional and 20% tinta roriz

pinot noir, block nine | california

generous aromas of bright red fruit with a mix of strawberry, violets, and dark cherry flavors.

pinot noir, j vineyards | california

aromas of fresh cranberries, maraschino cherries, and orange zest. round and juicy with lively acidity and a hint of toasty oak.

malbec, catena, 'vista flores' | argentina

dark fruit aromas with delicate floral notes of lavender and violet, rich and full with sweet spice, mocha, and soft tannins.

red blend, annabella | california

aromas of raspberries, cocoa-dusted strawberries, and a hint of freshly roasted coffee and jam packed with layers of extroverted flavors raspberries, red cherry, and milk chocolate supported by structured oak and a well-balanced acidity. cab and zin blend

tuscan red blend, colle massari rigoleto | tuscany, italy

sangiovese, ciliegiolo, and montepulciano. fresh, vinous and balsamic notes of cherry and menthol aromas stand out.

montepulciano d'abruzzo, la fiera | abruzzo, italy

a dark wine, loaded with blackberry jam, spices, and mineral with a clean finish.

cabernet sauvignon, franciscan | california

rich and full bodied with characteristics of ripe dark fruit such as blackberry and plum. it has hints of oak and vanilla with a velvety finish.

cabernet sauvignon, louis martini | sonoma county

ripe dark plum, black currant and sage. this superbly balanced wine has an expansive mid-palate and an long finish.

cabernet sauvignon, turnbull | napa valley, ca

cabernet sauvignon driven with a touch of cab franc, merlot, and petit verdot. decadent and rich with layers of dark fruit.

cabernet sauvignon, olema | sonoma, ca

concentrated fruit centered nose filled with lovely aromas of dark currant and black cherry with lush dark chocolate is balanced by smooth powdery tannins and followed by a long finish.

pinot grigio, riff

pronounced, clean and elegant. flavors of apple and peaches, light to medium body with a crisp dry finish.

rose, la jolie fleur

a classic provençal rosé, with brilliant pale pink color, beautifully balanced with bright fruit notes and crisp acidity. delicate aromas of fresh watermelon and cherry give way to a complex, refreshing palate.

riesling, 'doctor l'

embodies the fruity, elegant style of riesling from the slate soil vineyards of the mosel valley.

sauvignon blanc, clos du bois

lively lime zest aromas and flavors of white grapefruit, gooseberry, delicate florals, and lemongrass

sauvignon blanc, whitehaven

this is a medium bodied wine with finely balanced acidity. bursting with fragrant fruit flavors and a clean, crisp finish.

chardonnay, william hill

bright, medium-bodied, with ripe fruit flavors of melon, mandarin orange, peach, and tropical fruit.

chardonnay, macrostie

aromas of tropical fruit, melon with hints of slate and intriguing floral notes of jasmine and orange blossom.

chardonnay, rombauer

seductive aromas of peach, melon, and citrus are balanced with honeysuckle and vanilla. richly textured with a ripe fruit-driven mid-palate and a mouthwatering long finish.

pinot grigio

chardonnay

cabernet sauvignon

merlot