Louisiana Lagniappe

lobster rangoons

wontons stuffed with maine lobster and cream cheese, fried to perfection and served with our sweet chili sauce.

louisiana crab cakes

jumbo lump crabmeat served with our tangy remoulade sauce.

bbq jumbo shrimp

peeled, spicy new orleans style bbq shrimp, pan sautéed in a garlic butter sauce.

mardi gras shrimp

fried shrimp tossed in our spicy remoulade sauce.

oysters lagniappe*

baked with our lagniappe stuffing and jumbo lump crabmeat. (3) add 3 more for an additional $12.

stuffed mushrooms

mushroom caps filled with jumbo lump crabmeat and shrimp stuffing.

smoked tuna dip

housemade with yellowfin tuna, served with flatbread crackers.

blackened scallops

blackened sea scallops served with our pineapple rum butter sauce.

eggplant orleans

medallions of eggplant, deep fried and topped with jumbo lump crabmeat and hollandaise sauce.

blue crab claws

a gulf coast favorite. available fried or sautéed.

barbecue jumbo shrimp

peeled, spicy new orleans style barbecue shrimp.

oysters lagniappe

baked with our lagniappe stuffing and jumbo lump crabmeat.

strawberry daiquiri | piña colada

strawberry margarita | margarita

peach daiquiri | mango daiquiri

cajun seafood gumbo

made with jumbo lump crabmeat, shrimp and sausage.

corn & crab bisque

a rich, cream soup with jumbo lump crabmeat and fresh yellow corn. a lagniappe favorite!

cheeseburger | fried chicken tenders | grilled cheese | popcorn shrimp

served with french fries and fruit cocktail.

cheeseburger

fried chicken tenders

grilled cheese

popcorn shrimp

served with french fries and fruit cocktail

jumbo lump crabmeat salad

iceberg, romaine, spring mix and baby spinach, tossed with a creamy house dressing and topped with fresh jumbo lump crabmeat.

grilled shrimp salad

grilled shrimp on a bed of iceberg, romaine, spring mix and baby spinach, finished with our dijon vinaigrette dressing.

shrimp salad

iceberg, romaine, spring mix and baby spinach, tossed with generous portions of fresh shrimp and our creamy house dressing.

lagniappe pot pie

our lagniappe version of pot pie with tender shrimp, vegetables, seasonings and a flaky crust.

shrimp étouffée

a louisiana favorite. our flavorful roux with shrimp and vegetables served over rice.

crescent city fettuccine

jumbo shrimp tossed in a smoked tasso ham cream sauce with fettuccine, finished with parmesan romano cheese. (available with chicken instead of shrimp upon request)

shrimp cakes

tender shrimp cakes lightly battered and fried to a golden brown. served with our tangy remoulade sauce.

roasted chicken trinity

roasted chicken breast served over rice and covered with our creamy cajun trinity sauce.

blackened shrimp

blackened jumbo shrimp served with a pineapple-rum butter sauce.

jambalaya

chicken and andouille sausage cooked together with rice in a rich tomato sauce.

fried jumbo shrimp

large gulf shrimp fried golden brown.

shrimp & grits

jumbo gulf shrimp tossed in a smoked tasso cream sauce served over stone ground grits.

jumbo lump crabmeat & crawfish pot pie

fresh jumbo lump crabmeat and crawfish tails baked in our lagniappe version of pot pie.

grouper kevin w/crawfish

fresh gulf grouper with our lagniappe crawfish and mushroom sauce over rice.

crawfish jambalaya

chicken, andouille sausage and crawfish cooked together with rice in a rich tomato sauce.

crescent city crawfish fettuccine

louisiana crawfish tails tossed in a smoked tasso ham cream sauce with fettuccine, finished with parmesan romano cheese.

fried crawfish

perfectly fried louisiana crawfish, lightly battered in our signature breading.

woodbridge by robert mondavi: cabernet sauvignon

merlot

pinot noir

white zinfandel

chardonnay

pinot grigio

coppola shiraz

seaglass riesling

ménage-á-trois moscato

seaglass pinot grigio

chateau st michelle chardonnay

rodney strong sauvignon blanc

dona paula los cardos malbec

red diamond shiraz

columbia crest cabernet sauvignon

14 hands merlot

millionaire's coffee

coffee, baileys irish cream, frangelico and kahlua.

lagniappe coffee

coffee, tia maria, godiva chocolate liqueur and créme de cacao.

bayou coffee

coffee, bayou spiced rum & dark créme de cacao.

after dark

baileys irish cream, liquor 43 and kahlua, served on the rocks.

key lime martini

absolut vanilla, liquor 43, lime and cream.

frangelico freeze

nutty frozen goodness.

toasted almond

baileys irish cream, kahlua and amaretto, served on the rocks.

key lime pie

homemade with a graham cracker crust.

berry white cheesecake

white chocolate blueberry cheesecake.

peanut butter pie

if you like chocolate and peanut butter, this is definitely for you.

chocolate lava cake

moist chocolate cake filled with creamy, rich chocolate ganache.

créme brulée

a french quarter favorite. served with a sprig of fresh mint and berries.

bread pudding

housemade white chocolate bread pudding with our orange grand marnier reduction sauce.

lagniappe voodoo punch

midori, capt. morgan's rum, malibu rum and pineapple juice, garnished with fruit.

french quarter hurricane

an authentic new orleans original. myer's rum, bacardi rum, grenadine, orange juice and pineapple.

southern sky

our southern inspired and sinfully delicious take on a long island tea. malibu passion fruit rum, malibu rum, jose cuervo gold, patrón citrónge orange, sour mix and cranberry juice.

bayou breeze

paradise on the destin harbor. southern comfort, amaretto, orange juice and cranberry, garnished with fruit.

raspberry sunset margarita

herradura, chambord, lime juice and a splash of sprite. a top shelf drink for a top shelf view.

king cake martini

absolut vanilla, amaretto, light creme de cacao, cranberry and pineapple juice. remember, whoever gets the baby has to buy the next round.

mardi gras mai tai

bayou spiced rum, triple sec, grenadine, soda and sour mix. topped with a myer's dark rum float. laissez les bon temps rouler!

grouper almondine

fresh gulf grouper, pan sautéed and topped toasted almonds and lemon butter.

lagniappe stuffed shrimp

fresh jumbo shrimp topped with our shrimp jumbo lump crabmeat stuffing.

grouper meuniere

fresh gulf grouper, pan sautéed and meuniere sauce.

grouper pecan

fresh gulf grouper, pan sautéed and toasted pecans and meuniere sauce.

oysters lagniappe

baked with lagniappe stuffing and jumbo crabmeat.

oysters lagniappe"

baked with lagniappe stuffing and aiment.

filet mignon

ribeye

surf & turf

add half a maine lobster to one of our steaks.

lagniappe style

top your steak with hollandaise sauce and fried oysters for an additional

lagniappe seafood platter

fresh gulf grouper, jumbo gulf shrimp, and a soft-shell crab.

jumbo soft-shell crabs

lightly fried then topped with herbs and roasted nuts.

louisiana crab cakes

jumbo lump crabmeat served.

jumbo louisiana shrimp

perfectly fried louisiana shrimp in our signature breading.

louisiana oysters

louisiana oysters fried to a delicate crispness.

house salad

baked potato

cheese grits

creole stuffed potato

french fries | french fried

chef's vegetables

hollandaise

béarnaise

pineapple-rum butter

meuniere

garlic-beurre blanc

honey roasted nuts

grouper kevin

fresh gulf grouper with our lagniappe shrimp and mushroom sauce over rice.

maine lobster & shrimp étouffée

one-half broiled maine lobster served with shrimp étouffée over rice.

eggplant orleans

medallions of eggplant, deep fried then topped with jumbo lump crabmeat and hollandaise sauce.

barbecue jumbo shrimp

peeled, spicy new orleans style barbecue shrimp.

jambalaya

chicken, andouille sausage and shrimp cooked together with rice in a rich tomato sauce.

grouper louisianne

fresh jumbo lump crabmeat in a seasoned butter sauce atop a fresh filet of gulf grouper.

grouper pontchartrain

fresh gulf grouper, pan sautéed and topped with fried jumbo soft-shell crab, hollandaise sauce and honey roasted nuts.

tournedos of beef

medallions of certified angus beef filet mignon topped with sautéed jumbo lump crab meat and shrimp and finished with béarnaise sauce.

bayou grouper

fresh gulf grouper, pan sautéed, topped with jumbo lump crabmeat and jumbo shrimp, then finished with meuniere sauce.

shrimp & grits

jumbo gulf shrimp tossed in a smoked tasso ham cream sauce served over stone-ground cheese grits.

blackened redfish

fresh filet of redfish, blackened then topped with jumbo lump crabmeat, medallions of lobster and both hollandaise and garlic-beurre blanc sauce.

live maine lobster

whole maine lobster cooked to perfection.

grouper crevettes

fresh gulf grouper, pan sautéed and topped with grilled jumbo shrimp and hollandaise sauce.

chargrilled yellowfin tuna

fresh yellowfin tuna topped with jumbo lump crabmeat and hollandaise sauce.

crescent city fettuccine

jumbo shrimp tossed in a smoked tasso ham cream sauce with fettuccine, finished with parmesan romano cheese. (also available with chicken instead of shrimp)

blackened shrimp | scallops

your choice of blackened jumbo shrimp or blackened bay scallops served with a pineapple-rum butter sauce.

seafood lagniappe

gulf grouper, sautéed and topped with medallions of lobster, hollandaise sauce and a light garlic-beurre blanc.

grouper puttichartrain

fresh gulf grouper, pan sauteed and topped with fried jumbo soft-shell crab, hollandaise sauce and honey roasted nuts.

twin lobster tails

two maine lobster tails cooked to perfection and served with our lobster cream sauce.

char-grilled yellowfin tuna

fresh yellowfin tuna topped with jumbo lump crabmeat, hollandaise and garlic-herb blanc sauce.

lagniappe seafood plat

fresh gulf grouper, jumbo gulf shrimp, and a soft-shell crab.

crawfish bisque

a rich, cream soup with fresh louisiana crawfish tails, andouille sausage and mushrooms.

mardi gras crawfish tails

fried louisiana crawfish tails tossed in our spicy remoulade sauce.

hot crawfish salad

fried louisiana crawfish tails on a bed of iceberg, romaine, spring mix and baby spinach, finished with a warm dijon vinaigrette dressing.

francis ford coppola "diamond" pinot noir

napa cellars pinot noir

erath pinot noir

la crema pinot noir

meiomi pinot noir

belle glos pinot noir

rodney strong cabernet sauvignon

the federalist cabernet sauvignon

charles krug cabernet sauvignon

stags leap cabernet sauvignon "artemis"

jordan cabernet sauvignon

chimney rock cabernet sauvignon

gramercy cellars syrah

ménage á trois red blend

2 hawk plume rouge red blend

rodney strong "symmetry" blend

chateau ste. michelle "indian wells" merlot

14 hands merlot

kenwood jack london zinfandel

dona paula "los cardos" malbec

terrazas malbec "los andes" reserva

casa rojo granacha

cavit lunetta rose

cavit lunetta prosecca

martini asti

heidsieck monopole brut

cuvée dom pérignon

chardonnay | pinot grigio | pinot noir | cabernet sauvignon | merlot

moscato

grouper kevin

fresh golf grouper with our lagniappe shrimp and mushroom sauce over rice.

maine lobster & shrimp étouffée

one half-boiled maine lobster served with shrimp étouffée over rice.

barbecue jumbo shrimp

broiled, spicy new orleans style barbecue shrimp.

jambalaya

chicken, andouille sausage and shrimp cooked together with rice in a rich tomato sauce.

grouper louisianne sauteed or grilled

fresh jumbo lump crabmeat in a seasoned butter and a fresh filet of golf grouper.

house salad

baked potato

cheese grits

twice-baked potato

french fries | fries

chef's vegetables

foilinike

bernaise

pineapple-rum butter

meuniere

garlic beurre blanc

honey roasted nuts

lagniappe voodoo punch

midori, bayou spiced rum, cruzan coconut rum and pineapple juice. garnished with fruit.

french quarter hurricane

an authentic new orleans original. myer's dark rum, cruzan dark rum, grenadine, orange juice, lime juice and passion fruit syrup.

creole summer

sipsmith strawberry smash gin, natalie's lime juice, and cavit lunetta prosecco, served with a sugar rim and strawberry slice garnish.

blues-berry martini

absolut raspberry, natalie's lime juice, blueberry purée with a sugar rim. served straight up.

dragon fruit margarita

paradise on the destin harbor. hornitos plata tequila, orange liqueur, dragon fruit syrup and lime juice.

raspberry sunset margarita

tres generaciones tequila, razzmatazz, lime juice and a splash of sprite. a top shelf drink for a top shelf view.

nola mule

knob creek bourbon, ginger beer and lime juice. served on the rocks with a lime wheel.

bourbon st. sour

makers mark bourbon, blackberry syrup, sour mix and sprite. served on the rocks.

big easy old fashioned

a southern favorite with “a little something extra”. knob creek 9 year old 100 proof bourbon, a dash of peychaud's bitters, sugar cube and luxardo cherry.

lagniappe your house salad

add our delicious louisiana fried crawfish tails and warm dijon vinaigrette dressing to your house salad

strawberry margarita | margarita

peach daiquiri | mango daiquiri