Lyonnaise potatoes
$57.00
Lyonnaise potatoes
$52.00
Chef's choice meal of proteins presented on a bed of sushi rice
$50.00
Roasted garlic risotto, garlic braised spinach, pureed shrimp and tarragon butter
$54.00
Sauteed gulf grouper, chipotle lime glaze, papaya mango salsa, purple potatoes, caramelized pineapple butter sauce
$52.00
seared new bedford scallopsplum agrodolce, smoky cranberry beans, broccolini, crispy prosciutto di parma | $42.00 |
pepper crusted seared yellowfin tunachimichurri sauce, olive tapenade, tomato-anise jam, garlic braised spinach | $43.00 |
sauteed gulf groupersummer squash farrotto, orange honey reduction, mandarin basil salsa | $44.00 |
pan seared andouille crusted louisiana redfishcayenne butter, chive remoulade, seasonal vegetables | $41.00 |
cast iron seared scottish salmonwild mushroom risotto, goat cheese, salsa fresca, honey balsamic glaze | $39.00 |
grilled blackened gulf swordfishdirty rice, garlic braised spinach, fried caper, tomato basil beurre blanc | $35.00 |
blackened jumbo gulf shrimp and gritsstone ground smoked gouda grits, bacon bits, scallions | $37.00 |
pan roasted peking duck breastwild mushroom, fire roasted corn and butternut squash hash, celery root puree, bacon, duck glace, baby corn shoots | $36.00 |
grilled chipotle adobo joyce farms chicken breastbacon poached green beans, pimento cheddar biscuit | $31.00 |
vegetable plategrilled asparagus, garlic braised spinach, white wine glazed artichokes, broccolini, wood oven roasted wild mushrooms and coconut whole grain brown rice | $28.00 |
gulf seared yellowfin tunacoriander crusted, heirloom tomato jam, coconut whole grain brown rice, braised spinach, mint chimichurri | $48.00 |
floridian groupersauteed gulf grouper, chipotle lime glaze, papaya mango salsa, purple potatoes, caramelized pineapple butter sauce | $52.00 |
pan seared scottish salmonlemon herb orzo, goat cheese, sun-dried tomato relish, white balsamic beurre blanc | $44.00 |
chargrilled gulf swordfishjumbo lump crab, roasted potatoes, asparagus, candied pecans, white balsamic beurre blanc | $48.00 |
creole jumbo gulf shrimp and gritsstone ground smoked gouda grits, holy trinity, tomatoes, bacon bits, meunière sauce | $42.00 |
char grilled joyce farms chicken airline breastlyonnaise potatoes, pan roasted brussels, meunière sauce | $36.00 |
soup d'jour | $9.00 |
filet mignon wontonscaramelized onion, crispy wonton, gorgonzola garlic cream | $18.00 |
grilled maine lobster tailtomato basil beurre blanc, sundried tomato relish, and arugula | $21.00 |
carpaccio of wagyu beefarugula, extra-virgin olive oil, shaved parmesan, charred tomato aioli | $15.00 |
blackened grouper cheeksginger-soy butter, island slaw | $15.00 |
heritage farms pork bellysmoky pork jus, wild mushroom, fire roasted corn, and butternut squash hash, celery root puree, roasted red pepper coulis | $15.00 |
crispy fried calamariparmesan, pepperoncini, kalamata olives, sherry aioli, marinara | $14.00 |
fried green tomatoeschilled local gulf shrimp and remoulade sauces | $12.00 |
tempura redfishsweet chili sauce, thai barbeque sauce, togarashi dust | $12.00 |
thai barbecued chickenginger-soy butter and whole grain brown rice | $11.00 |
plant medallionslump crab on panko crusted eggplant medallions, meuniere and hollandaise sauce | $18.00 |
jumbo lump crab cakesjumbo lump crab, creole corn salad, tartare sauce | $24.00 |
calamari a la sauce buffletossed in house made buffalo sauce topped with blue cheese crumbles, parsley | $18.00 |
tuna tartarmarinated ahi tuna, avocado, wakame, eel sauce, spicy mayo, crispy wonton cut | $27.00 |
eggplant medallionsjumbo lump crab on panko crusted eggplant medallions, meuniere and hollandaise | $23.00 |
crab cakesseared crab cakes served with mango salsa, key lime tartar sauce, and chips | $27.00 |
usda prime cut ribeyelyonnaise potatoes | $57.00 |
center cut filet mignonlyonnaise potatoes | $52.00 |
usda prime new york bone-in striplyonnaise potatoes | $59.00 |
grilled cheshire farms 14oz. pork chopsweet tea glaze, vidalia onion jam, sweet potatoes and sauteed spinach | $36.00 |
usda prime ribeyelyonnaise potatoes | $64.00 |
oscar tornadofilet medallions, jumbo lump crab, garlic parmesan risotto, asparagus, hollandaise | $52.00 |
usda prime new york striplyonnaise potatoes, grilled broccolini, demi glaze, whipped truffle butter | $69.00 |
grilled cheshire farms pork chopsweet tea glaze, bacon jam, sweet potatoes and garlic braised spinach | $41.00 |
grilled veal rib chopauteed brussels sprout, garlic parmesan own rice, blackberry balsamic demi-glace | $65.00 |
da prime ribeyese potatoes | $64.00 |
tournadollions, jumbo lump crab, mesan risotto, asparagus, hollandaise | $55.00 |
cut filet mignontatoes | $58.00 |
prime new york striptatoes, grilled broccolini, demi glaze, fle butter | $72.00 |
cheshire farms pork chopaze, bacon jam, sweet potatoes, garlic braised spinach | $43.00 |
romaine, cucumbers, red bell peppers, radishes, grape tomatoes, ginger vinaigrette | $10.00 |
caesar salad with shaved reggiano cheese, focaccia croutons | $11.00 |
hearts of romaine wedge, sweet onions, grape tomatoes, applewood smoked bacon, creamy blue cheese dressing | $12.00 |
fried oyster salad, artisanal mixed greens, goat cheese, red onions, applewood smoked bacon and apple rosemary vinaigrette | $15.00 |
house arcadian blendshredded carrots, yellow bell peppers, cucumbers, cherry tomatoes, ginger vinaigrette | $13.00 |
caesar saladwith shaved reggiano cheese, herbed croutons | $14.00 |
hearts of romaine wedgered onions, cherry tomatoes, applewood smoked bacon, creamy blue cheese dressing | $15.00 |
fried oyster saladartisanal mixed greens, goat cheese, red onions, applewood smoked bacon, apple rosemary vinaigrette | $18.00 |
arcadian blendshredded carrots, yellow bell peppers, cucumbers, cherry tomatoes, ginger vinaigrette | $12.00 |
braised garlic spinach | $7.00 |
grilled or steamed asparagus | $9.00 |
lyonnaise potatoes | $7.00 |
wood oven roasted wild mushrooms | $9.00 |
seasonal vegetables | $13.00 |
roasted garlic risotto | $13.00 |
grilled asparagus | $11.00 |
sweet potatoes | lyonnaise potatoes | $9.00 |
wood oven roasted wild mushrooms | roasted brussels sprout | $11.00 |
sweet potatoes | $8.00 |
parsnip puree | $12.00 |
roasted brussels sprouts | - |
american wagyu beef sliders with cheese and french fries | $15.00 |
pastachoice of butter, alfredo, or marinara sauce | $15.00 |
grilled fresh catch of the day with french fries | $15.00 |
center cut filet medallions with french fries | $19.00 |
center-cut filet medallionswith french fries (seasonal vegetables may be substituted) | $24.00 |
house made porterhouse burger with cheesewith french fries (seasonal vegetables may be substituted) | $20.00 |
farfalleblackened gulf shrimp, grape tomatoes, leeks, wild mushrooms, roasted red pepper, creole butter sauce | $27.00 |
penne alfredoroasted chicken, wild mushrooms, leeks and artichokes | $29.00 |
jumbo lump crabmeat | $12.00 |
grilled blackened shrimp | $12.00 |
jumbo scallops | $12.00 |
fried oysters | $12.00 |
oscar | $19.00 |
grilled maine lobster tail | $19.00 |
californiakanikama | hydroponic cucumber | hass avocado | $12.00 |
spicy krabkanikama "krab salad" seasoned with house made spicy aioli | $12.00 |
spicy tunagulf yellowfin tuna tartar | $12.00 |
scallopraw new bedford scallops | topiko atop hydroponic cucumber | pickled daikon radish roll | $16.00 |
lump crabhydroponic cucumber | takuwan roll topped with blue swimming lumb crab salad house aioli | flying fish roe | $16.00 |
veggiehydroponic cucumber | oshinko | pickled gourd burdock root wrapped in a hass avocado | $10.00 |
eel/avocadobroiled freshwater eel | cucumber wrapped in avocado honey glaze | crushed sesame | $12.00 |
rainbowcalifornia roll wrapped in gulf yellowfin tuna hamachi | cold water salmon | gulf flounder | shrimp | $18.00 |
seaweed salad | $8.00 |
cucumber salad | $6.00 |
edamame | $6.00 |
crab stuffed avocado cup | $6.00 |
tuna stuffed shrimp boats | $12.00 |
baked mussels on the half shell | $12.00 |
yellowfin tuna | $24.00 |
cold water salmon | $20.00 |
alaskan flounder | $20.00 |
yellowtail amberjack | $20.00 |
gulf shrimp | $16.00 |
freshwater eel | $20.00 |
hokkaido scallop | $24.00 |
alaskan king crab | - |
kanikama | $16.00 |
greenhouse cucumber | - |
hass avocado | - |
oshinkos | - |
yellowfin tuna | $10.00 |
cold water salmon | $8.00 |
alaskan flounder | $8.00 |
yellowtail amberjack | $8.00 |
gulf shrimp | $7.00 |
freshwater eel | $8.00 |
hokkaido scallop | $10.00 |
alaskan king crab | - |
kanikama | $6.00 |
greenhouse cucumber | $5.00 |
hass avocado | $5.00 |
oshinkos | $5.00 |
surf n' turfgrilled filet | gulf shrimp | crunch prosciutto | sweet soy | spicy aioli | $26.00 |
alohalump crab roll wrapped in yellowtail amberjack roasted garlic ponzu | serranos microcilantro | crunch | lemon | $24.00 |
hanashispicy krab roll wrapped in cold water salmon and japanese freshwater eel | sweet soy glaze crushed sesame seeds | $24.00 |
atakakaicalifornia roll wrapped in hand torched flounder | house aioli | crushed sesame seeds | $22.00 |
la rougespicy tuna tartar wrapped in gulf yellowfin tuna | smoked soy sauce | microgreens | $26.00 |
tunahand seared gulf yellowfin tuna sashimi seaweed salad | topiko rice smoked soy sauce | $35.00 |
yellowtailcarpaccio cut japanese amberjack sashimi cucumber salad | microcilantro roasted garlic ponzu | chili oil | jalapeño | $30.00 |
salmoncold water salmon wrapped lump crab smashed hass avocado | red onion daikon radish | ginger soy sauce | fresh ginger | $30.00 |
chirashichef's choice meal of proteins presented on a bed of sushi rice | $50.00 |
stella artois | michelob ultra | $7.00 |
budweiser | bud light | budweiser zero | $7.00 |
blood orange ale | landshark island lager | $7.00 |
east pass ipa | destin ale | $6.00 |
miller lite, coors light | $6.00 |
modelo, dos equis, yuengling | $6.00 |
church street righteous red ale | $9.00 |
dank-side of the moon | $9.00 |
bluewater hefeweizen(16oz) | $9.00 |
fried green tomatoeschilled local gulf shrimp and remoulade sauces | $8.00 |
tempura redfishsweet chili sauce, thai barbeque sauce and togarashi dust | $8.00 |
thai barbecued chickenginger soy-butter and coconut whole grain brown rice | $7.00 |
margherita flat breadtomato, mozzarella, basil pesto, balsamic glaze | $18.00 |
caribbean pork belly sliderscrispy heritage farm pork belly, house slaw, chipotle lime glaze, mango pineapple salsa | $16.00 |
house made porterhouse burger 8ozpimento cheese, bourbon bacon jam, lettuce, tomato, onion, on a brioche bun with french fries | $20.00 |
croft distinction reserve | $8.00 |
taylor fladgate fine tawny | $9.00 |
sandeman old tawny 10 yr | $14.00 |
fonseca vintage 2000 | $18.00 |
croft vintage 2000 | $18.00 |
chateau le cour "costaud" | $18.00 |
schmitt sohne eiswine | chateau la tour blanche sauternes | $15.00 |
oysters kilpatrickhalf dozen, half shelled, classic cooked oyster, bacon, worchester and tabasco | $24.00 |
oysters rockefellerhalf dozen, half shelled, with cream cheese, spinach, shallot, pancetta, parmesan cheese | $24.00 |
bruschetta oystershalf dozen, half shelled, with scampi butter, bruschetta mix | $24.00 |
ravioli alfredothree cheese ravioli, roasted chicken breast, white wine alfredo, garlic braised spinach, tri-colored tomatoes, reggiano, balsamic reduction | $33.00 |
seared new bedford scallopsroasted garlic risotto, garlic braised spinach, pureed shrimp and tarragon butter | $54.00 |
gulf seared yellowfin tunacoriander crusted, heirloom tomato jam, coconut whole grain brown rice, braised spinach, mint chimichurri | $48.00 |
floridian groupersauteed gulf grouper, chipotle lime glaze, papaya mango salsa, purple potatoes, caramelized pineapple butter sauce | $52.00 |
pan seared andouille crusted louisiana redfishcayenne butter, chive remoulade, seasonal vegetables | $46.00 |
pan seared scottish salmonlemon herb orzo, goat cheese, sun-dried tomato relish, white balsamic beurre blanc | $44.00 |
chargrilled gulf swordfishjumbo lump crab, roasted potatoes, asparagus, candied pecans, white balsamic beurre blanc | $48.00 |
creole jumbo gulf shrimp and gritsstone ground smoked gouda grits, holy trinity, tomato bacon bits, meunière sauce | $42.00 |
char grilled joyce farms chicken airline breastlyonnaise potatoes, pan roasted brussels, meunière sauce | $36.00 |
vegetable plategrilled asparagus, garlic braised spinach, broccoli, wood oven roasted wild mushrooms and coconut grain brown rice | $32.00 |
the alohacrown apple, amaretto, pineapple & cranberry | $12.00 |
marina sunsetmalibu, pineapple, cherry | $12.00 |
sailor's delightkraken spiced rum, mango, pomegranite, sour | $12.00 |
aperol spritzeraperol, proseco, soda | $12.00 |
caribbean coolercoconut rum, banana liqueur, orange juice, pineapple, dark rum | $12.00 |
marina frescamilagro reposado tequila, muddled strawberry & lime, fresh lime juice & soda | $14.00 |
white sangria100% passion fruit liquor sauvignon blanc, muddled oranges, strawberries and cherries, soda & tonic | $12.00 |
marina old fashionedfour roses bourbon, bitters, muddled orange, luxardo cherries | $12.00 |
blood orange marina ritamilagro reposado, amaretto, blood orange puree, tajin rim | $14.00 |
marina mulevodka, ginger beer & lime | $12.00 |
strawberry sensationstrawberries, limes, basil, & mint | $8.00 |
chivas regal | $12.00 |
johnny walker red | $12.00 |
johnny walker black | $14.00 |
johnny walker blue | $52.00 |
macallan 12 yr | $16.00 |
enfiddich 12 yr | $14.00 |
ivet 12 yr | $12.00 |
12 yr | $28.00 |
avet 12 yr | $12.00 |
buffalo trace | $14.00 |
basil haydens | $13.00 |
knob creek | $13.00 |
knob creek rye | $14.00 |
woodford reserve | $14.00 |
crown single malt | $14.00 |
iron smoke | $14.00 |
bulleit | $14.00 |
bulleit rye | $16.00 |
jeffersons ocean | $18.00 |
woodenville port barrell | $24.00 |
little book | $28.00 |
hemingway rye | $18.00 |
whistle pig rye 6 yr | $16.00 |
whistle pig rye 10 yr | $22.00 |
high west double rye | $26.00 |
high west rendezvous rye | $32.00 |
hennesey v.s. | $12.00 |
remy martin v.s.o.p. | $16.00 |
bisquit & dubouche v.s.o.p. | $22.00 |
remy martin "louis xiii"1oz. | $250.00 |
milagro reposado | $12.00 |
el silenco mezcal | $12.00 |
casamigos blanco | $16.00 |
patron silver | $13.00 |
lalo blanco | $13.00 |
don julio reposado | $15.00 |
don julio anejo | $17.00 |
don julio "1942" anejo | $42.00 |
clasa azul reposado | $47.00 |
ray sol extra anejo | $48.00 |
bumbu | $12.00 |
zaya 16 yr. | $13.00 |
ron zacapa 23 yr. | $14.00 |
seared new bedford scallopsroasted garlic risotto, garlic broth, pureed shrimp and tarragon butter | $53.00 |
seared gulf grouperpurple peruvian potatoes, pineapple, beurre blanc, mango papaya salsa | $53.00 |
pan seared andouille crusted louisiana redfishcayenne butter, chive remoulade, seasonal vegetables | $47.00 |
pan seared scottish salmonlemon herb orzo, goat cheese, sun-dried tomato relish, white balsamic beurre blanc | $45.00 |
blackened shrimp tacos | $17.00 |
grilled gulf fish tacosisland slaw, avocado, salsa verde, cilantro lime crème fraiche | $16.00 |
café marinairish whiskey, frangelico, emmet's irish cream, grand marnier, whipped cream | $11.00 |
irish coffeebushmills, kahlua, crème de menthe | $11.00 |
chocolate kiss coffeegodiva chocolate liqueur, kahlua, emmet's irish cream, grand marnier | $11.00 |
nutty irishmanemmet's irish cream, hazelnut liquor, coffee | $11.00 |
coconut cream pietoasted coconut and caramel crème anglaise | $12.00 |
key lime cheese cakelime couille and crème anglaise | $12.00 |
white chocolate crème bruleefresh strawberries | $12.00 |
bananas foster bread puddinggrand marnier foster sauce, vanilla ice cream | $12.00 |
warm jumbo browniewalnuts, cinnamon ice cream and caramel drizzle | $12.00 |
ice cream, gelato & sorbetvanilla bean or cinnamon ice cream sea salt caramel or tiramisu gelato raspberry or mango sorbet | $8.00 |
filet mignon wontonscaramelized onion, crispy wonton, gorgonzola garlic cream | $22.00 |
grilled maine lobster tailsundried tomato relish, white balsamic beurre blanc | $27.00 |
carpaccio of wagyu beefarugula, extra-virgin olive oil, shallots, shaved parmesan, charred tomato aioli | $19.00 |
heritage farms pork bellysmoked gouda grits, roasted mushrooms, sweet tea glaze | $19.00 |
crispy fried calamariparmesan, pepperoncini, kalamata olives, sherry aioli, marinara | $18.00 |
blackened grouper cheeksginger-soy butter, island slaw | $20.00 |
fried green tomatoeschilled local gulf shrimp, remoulade sauces | $17.00 |
marinated ahi tuna, avocado, wakame, eel sauce, spicy mayo, crispy wonton cup | - |
baked shrimp scampifire roasted jumbo gulf shrimp, garlic parmesan crust, scampi butter sauce, toast points | $24.00 |
tempura redfishsweet chili sauce, thai barbeque sauce, togarashi dust | $17.00 |
thai barbecued chickenginger-soy butter, coconut whole grain brown rice, honey siracha | $15.00 |
eggplant medallionsjumbo lump crab on panko crusted eggplant medallions, meuniere and hollandaise sauce | $23.00 |
jumbo lump crab cakescreole corn salad, key lime tartar sauce | $27.00 |
the marina charcuterie boardchef's variety of meats and cheeses with accoutrements | $30.00 |
file $35blackened gulf shrimp, grape potatoes, leeks, wild mushrooms, roasted red oper, spicy creole butter sauce | $35.00 |
raised garlic spinach | $9.00 |
roasted garlic risotto | $13.00 |
sweet potatoes | lyonnaise potatoes | $9.00 |
mushrooms | roasted brussels sprout | $11.00 |
8ozcrab, garlic parmesan | $64.00 |
snon | $58.00 |
k stripoccolini, demi glaze, | $69.00 |
msveet potatoes and garlic | - |
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$50–100
$20 - 30
$20–30
$10–20
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