Ruth's Chris Steak House

Name: Ruth's Chris Steak House
Telephone: +1 850-837-7884
Price range: $100+
Rating: 8.9

15000 Emerald Coast Pkwy, Destin, FL 32541, United States

8.9

Price Per Person : $100+

4:00 PM - 10:30 PM (Open Now)

Popular Dishes

flowers, pinot noir

Sonoma coast, california

$115.00

the prisoner, red blend

Napa valley, california

$125.00

spicy shrimp

Succulent large shrimp, lightly fried, tossed in a spicy cream sauce, served with a tangy cucumber salad

$350.00

traditional escargot

Red wine and garlic butter

$580.00

surf & turf

Buttery cold water lobster tails paired with a 6 oz filet

$310.00

Menu for Ruth's Chris Steak House

whites

benvolio, prosecco veneto, italy, 5 oz glass	$13.00
nicolas feuillatte, brut champagne, france, 5 oz glass	$23.00
65 & broad, chardonnay washington state	$13.00
mer soleil, chardonnay "reserve", sta. lucia highlands, california	$18.00
santa cristina, pinot grigio delle venezie, italy	$14.00
dry creek vineyard, sauvignon blanc sonoma, california	$14.00
eos, moscato california	$14.00
r. prüm, riesling "essence", mosel, germany	$13.00
veuve clicquot, brut, "yellow label"	$135.00
loveblock by kim crawford, sauvignon blanc marlborough, nz	$62.00
stag's leap wine cellars, sauvignon blanc, "aveta" napa valley, ca	$70.00
santa margherita, pinot grigio alto adige, italy	$74.00
rombauer, chardonnay carneros, california	$88.00
cakebread cellars, chardonnay napa valley, california	$97.00

reds

sea sun, pinot noir monterey-solano-sta. barbara, california	$16.00
benton-lane, pinot noir willamette valley, oregon	$16.00
belle glos, pinot noir "clark & telephone", sta. maria valley, california	$20.00
ferrari-carano, merlot sonoma county, california	$20.00
65 & broad, cabernet sauvignon washington state	$15.00
daou, cabernet sauvignon paso robles, california	$21.00
faust, cabernet sauvignon napa valley, california	$30.00
orin swift cellars, zinfandel blend "8 years in the desert", california	$25.00
viñas cobos, malbec "felino", mendoza, argentina	$14.00
caymus-suisun, grand durif suisun valley, california	$20.00
j lohr, proprietary red "pure paso", paso robles	$17.00
siduri, pinot noir willamette valley, oregon	$70.00
flowers, pinot noir sonoma coast, california	$115.00
duckhorn, merlot napa valley, california	$92.00
the prisoner, red blend napa valley, california	$125.00
caymus, cabernet sauvignon napa valley, california	$184.00
silver oak, cabernet sauvignon alexander valley, california	$225.00

featured pour

whispering angel, rosé

red berry fruit, highlighted by aromas of cherries

$15.00

starters

french onion soup

our version of this classic recipe

steak house salad

(50 cal - count does not include dressing) iceberg, baby arugula, baby lettuces, grape tomatoes, garlic croutons, red onions

caesar salad*

fresh romaine hears, romano cheese, creamy caesar dressing, shaved parmesan & fresh ground black pepper

entrées

8 oz. filet*	$75.00
sizzling crab cakes	$75.00
market fresh fish ask your server for details	$75.00
6 oz. filet* & shrimp	$65.00
stuffed chicken breast	$65.00
barbecued shrimp	$65.00
surf & turf buttery cold water lobster tails paired with a 6 oz filet	$310.00
venison chops with blackberry sauce two double venison chops grilled to perfection served in a blackberry demi sauce	$1150.00

sides

garlic mashed potatoes	-
creamed spinach	-
broccoli	-

dessert

cheesecake & fresh berries

appetizer

spicy shrimp

succulent large shrimp, lightly fried, tossed in a spicy cream sauce, served with a tangy cucumber salad

$350.00

traditional escargot

red wine and garlic butter

$580.00

crab au gratin

colossal crabmeat baked to perfection in a rich and creamy sauce and topped with melted cheese

$750.00

desserts

chocolate explosion

devil's food cake with a warm molten chocolate center, topped with vanilla ice cream & caramel sauce

$1230.00

key lime pie

a perfect balance of sweet & tangy flavors

$1170.00

salads

caesar salad* fresh romaine hearts, romano cheese, creamy caesar dressing, shaved parmesan & fresh ground black pepper 14	$500.00
lettuce wedge (calorie count does not include dressing) crisp iceberg, field greens, bacon, bleu cheese & choice of dressing 16	$220.00
fresh mozzarella & heirloom tomato salad locally sourced heirloom tomatoes, fresh basil, aged balsamic glaze, extra virgin olive oil 16	$230.00
ruth's chop salad* our original... julienne iceberg lettuce, baby spinach, radicchio, red onions, mushrooms, green olives, bacon, eggs, hearts of palm, croutons, bleu cheese, lemon basil dressing, crispy onions 16	$470.00
steak house salad (calorie count does not include dressing) iceberg, baby arugula, baby lettuces, grape tomatoes, garlic croutons, red onions 14	$50.00
harvest salad mixed greens, roasted corn, dried cherries, bacon, tomatoes, white balsamic vinaigrette, goat cheese, cajun pecans & crispy onions 16	$360.00

soups

french onion soup

$15.00

appetizers

seared ahi-tuna* complemented by a spirited sauce with hints of mustard & beer	$24.00
barbecued shrimp large shrimp sautéed in reduced white wine, butter, garlic & spices	$26.00
mushrooms stuffed with crabmeat broiled, topped with romano cheese	$24.00
sizzling crab cakes two jumbo lump crab cakes with sizzling lemon butter	$32.00
crabtini lump crabmeat and house vinaigrette with creole remoulade sauce in a chilled martini glass	$32.00
calamari lightly fried, with sweet & spicy asian chili sauce	$24.00
veal osso buco ravioli saffron-infused pasta with sautéed baby spinach & white wine demi-glace	$20.00
shrimp cocktail chilled jumbo shrimp, choice of creole remoulade sauce or new orleans-style cocktail sauce	$26.00
sizzling blue crab cakes \| mushrooms stuffed with crabmeat	-

signature steaks & chops

new york strip usda prime, full bodied 16 oz cut, slightly firmer than a ribeye	$55.00
t-bone full-flavored 24 oz usda prime cut	$65.00
lamb chops three extra thick chops, marinated overnight, with fresh mint	$50.00
ribeye usda prime 16 oz cut, well marbled for peak flavor, deliciously juicy	$60.00
filet tender corn-fed midwestern beef, 11 oz cut	$55.00
petite filet equally tender 8 oz filet	$49.00
cowboy ribeye bone-in 22 oz usda prime cut	$68.00
petite filet & shrimp two 4 oz medallions with large shrimp	$54.00
porterhouse for two rich flavor of a strip, tenderness of a filet, 40 oz usda prime cut	$105.00

specialty cuts

bone-in filet*

an incredibly tender 16 oz bone-in cut at the peak of flavor 68

bone-in new york strip*

usda prime, full-bodied 19 oz bone-in cut, our founder's favorite 68

tomahawk ribeye*

usda prime bone-in 40 oz ribeye, well-marbled for peak flavor 136

atrée complements

mp

tional large shrimp

$16.00

er tail

tyle

paragus & béarnaise sauce

$16.00

entrée selections

filet tender corn-fed midwestern beef	-
ribeye usda prime, well marbled for peak flavor, deliciously juicy	-
stuffed chicken breast oven roasted free-range double chicken breast, garlic herb cheese, lemon butter	-
blackened gulf grouper filet of gulf grouper blackened and topped with jumbo lump crabmeat and béarnaise sauce	-

our steaks

rare very red cool center	-
medium rare red, warm center	-
medium pink center	-
medium well slightly pink center	-
well broiled throughout, no pink	-

potatoes & signature sides

au gratin idaho sliced potatoes with a three cheese sauce	$10.00
baked one lb, fully loaded	$10.00
mashed with a hint of roasted garlic	$10.00
french fries \| fries classic cut	$10.00
shoestring fries extra thin & crispy	$10.00
sweet potato casserole with pecan crust	$10.00
lobster mac & cheese tender lobster, three cheese blend, mild green-chiles	$19.00

vegetables

creamed spinach a ruth's classic	$10.00
fire-roasted corn hand-cut fresh from the cob, diced jalapeño	$11.00
roasted brussels sprouts bacon, honey butter	$12.00
cremini mushrooms pan-roasted, fresh thyme	$11.00
grilled asparagus hollandaise sauce	$12.00
fresh broccoli simply steamed	$10.00

seafood & specialties

stuffed chicken breast oven roasted free-range double chicken breast, garlic herb cheese, lemon butter	$29.00
sizzling blue crab cakes three jumbo lump crab cakes with sizzling lemon butter	$34.00
chilean sea bass pan roasted, citrus-coconut butter, sweet potato & pineapple hash	$42.00
barbecued shrimp large shrimp sautéed in reduced white wine, butter, garlic & spices on a bed of roasted garlic mashed potatoes	$30.00
live maine lobster ask your server for available sizes	-

others

porterhouse for two* rich flavor of a strip, tenderness of a filet, 40 oz usda prime cut 105	-
tomahawk ribeye* usda prime bone-in 40 oz ribeye, well-marbled for peak flavor 136	$68.00
emerald coast topping colossal crab meat & béarnaise	$16.00
horseradish crust horseradish, parmesan, panko bread crumbs	$5.00
bleu cheese crust bleu cheese, roasted garlic, panko bread crumbs	$5.00
cucumber collins hendrick's gin, domaine de canton ginger liqueur, freshly squeezed lime juice, muddled cucumber, orange wedge	-
espresso martini bailey's irish cream, grand marnier & kahlua shaken with espresso, served up	-
manhattan eastside woodford reserve kentucky straight bourbon, domaine de canton ginger liqueur, house made lemon sour, gourmet luxardo cherries	-
orange citrus mojito bacardi o rum, triple sec orange liqueur, fresh squeezed orange & lime juices with just a splash of seltzer	-
rocks rita jose cuervo silver tequila, triple sec, freshly squeezed lime & orange juices	-
pomegranate martini sobieski citrus vodka, cointreau, fresh squeezed lemon sour, pomegranate syrup	-
emerald coast margarita black sheep blanco tequila, blue curacao, fresh squeezed lemon sour	-
ruth's chris steak house in 1965 new orleans, mortgaged her home with a vision and took a gamble on owning a steak house. the 60-seat restaurant has grown to a family of local steak houses located in cities around the world – each one dedicated to the standards set by ruth herself.	-

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