South Market

shrimp & grits

blackened extra jumbo shrimp, white corn grits, caramelized onions, bell peppers, andouille, creole cream

cajun chicken pasta

blackened chicken, andouille sausage, red bell peppers, served on a bed of penne pasta, tossed in a cajun alfredo made in house

grouper piccata

fresh gulf grouper lightly battered and pan seared, topped with white wine caper butter

red fish and grits

blackened red fish over collard greens and white corn grits

chicken piccata

breaded, pan fried chicken breast with a white wine caper butter sauce

fried grouper po' boy

crispy, juicy grouper, lettuce, tomato, pickles and remoulade on a hoagie roll

bacon jam burger

7 oz hand-patted beef*, cheddar, lettuce, tomato, neuske's double-smoked bacon jam, hand-cut fries

buffalo chicken sandwich

fried chicken breast, mozzarella, lettuce, tomato, and tossed in our house buffalo sauce, brioche bun

chef burger

chef's choice burger of the week with fresh hand cut fries

seafood basket

crispy fried shrimp or grouper, corn-salsa hush puppies, hand-cut fries and cole slaw

fish tacos

blackened grouper or gulf shrimp, pineapple island slaw, corn salsa, remoulade, choice of flour or corn tortilla

shrimp mac & cheese

cavatappi, shrimp, smoked beer cheese, bacon fat bread crumbs, scallions, remoulade

french dip

slow roasted prime rib, mozzarella, garlic and peppercorn aioli, au jus

prime new york strip

only the top 2% of beef in the united states is considered prime. 12 oz cuts.

market meatloaf

family recipe, south market secret sauce

tuna poke nachos

ahi tuna*, smoked beer cheese, corn salsa, pico, sriracha aioli, scallions

spinach artichoke dip

house creamy baked spinach dip served with tortilla chips

bay scallop corn dip

local bay scallops, sweet corn, parmesan creole cream, scallions, tortilla chips

loaded brussels

neuske's double-smoked bacon onion jam, mozzarella, balsamic glaze

crab cakes

two seared crab cakes, corn salsa, remoulade

cajun tuna dip

ahi tuna, parmesan, creole cream, warm pita

caprese flatbread

fresh pesto, basil, tomatoes, mozzarella, balsamic glaze

bleu cheese fries

hand-cut fries, bleu cheese sauce, bleu cheese crumbles, scallions

gulf fish bites

fresh never-frozen gulf fish, cornmeal dusted & fried, remoulade

classic

lightly buttered, blackened or grilled

piccata

pan fried, white wine caper butter

bayfront style

blackened, topped with a shrimp and crabmeat cream

creole style

blackened with creole sauce

topped with a crab cake

southern

cornmeal dusted and deep fried

strawberry fields salad

grilled chicken, fresh strawberries, candied pecans, feta, balsamic glaze, field greens

cranberry chicken salad

cranberry chicken salad over field greens, tomato, red onion, balsamic glaze and balsamic vinaigrette

house salad

cucumbers, onion, tomato, parmesan, field greens, choice of dressing

macaroni and cheese

collard greens

hand cut fries

mashed potatoes

chef veggies

brussel sprouts

stone ground grits

oyster tower*

36 oysters, six of each featured topping, perfect for sharing!

blue angel*

champagne citrus butter, blue breadcrumbs, lemon zest

oysters gregory*

chopped shrimp and crabmeat in a creamy parmesan sauce

tom glenn*

white wine tasso cream, parmesan, bread crumbs

rockefeller*

caramelized shallot, parmesan, spinach, creole hollandaise

buffalo blue cheese*

house bacon infused buffalo sauce and blue cheese crumbles

smoked bacon gouda*

neuske's double smoked bacon, gouda and parmesan compound butter

baked oyster sampler*

12 oysters, two of each topping

on the half shell

freshly shucked raw oysters