The Bay

fresh shrimp | gulf fish mkt

served with two accompaniments choose your preparation: grilled or blackened with sake beurre blanc or flash fried with seasoned flour

fried oysters

served with two accompaniments fried golden served with a smoked-vidalia onion tartar sauce

seafood platter

served with french fries fried oysters, blackened shrimp, and grilled fish sub local snapper +8 sub local grouper +10

seafood

just the fresh stuff (served with your choice of two accompaniments)

braised greens

sesame green beans

potatoes montgomery

sweet and russet gratin

garlic-shallot brown rice

topped with candied pecans

house-cut sweet potato chips

house-cut french fries

chinese cucumber salad

bacon jam cabbage

bacon braised cabbage

substitute side salad

caesar or mixed greens

the bomber burger

8-oz. burger dripping with super and street sauces, caramelized onions, asiago cheese crisp, and roasted tomato

bay burger

two 3-oz. patties with lettuce, tomato, and onion

grilled chicken sandwich

lemon zest and garlic marinated chicken breast topped with bacon, roasted poblano peppers, caramelized onion and fontina cheese

served with french fries

grilled cheese

kid's burger

kid's cheeseburger

hand-cut ribeye

14-oz. hand-cut char-grilled ribeye over our house-made demi-glace

filet mignon

8-oz. fork-tender, well-marbled filet, char grilled and topped with a house-made demi glace

faux ya ya

our take on shrimp & grits: fried fontina polenta cakes on a bed of arugula with a sauté of pancetta, prosciutto, crimini mushrooms and cream, crowned with herb sautéed shrimp

pesto snapper and crab cake

fresh gulf snapper filet topped with pesto cream sauce and a jumbo lump crab cake with fresh mint, basil and cilantro topped with chives and sake beurre blanc, served with green beans

key lime pie

peanut butter cream pie

banana pudding

fried ellsworth wisconsin white cheddar cheese curds

served with hog island sauce

pork cracklings

served with jim's hot sauce, hog island sauce, nam prik (meat sauce) and sauce prik (sweet sauce)

point washington rolls

spring rolls filled with alligator tasso and poblano served with hog island sauce

edamame hummus

soybean puréed with tahini, garlic, and lemon, garnished with wasabi peas and ginger served with naan bread

crab cakes

two jumbo lump crab cakes with basil, cilantro and mint served on fried zucchini topped with scallions and sake beurre blanc

thai-mollys

fresh-ground organic corn tamales: one pork, one chicken, both topped with curry coconut sauces, cilantro, basil, and mint

thai shrimp lettuce wraps

seasoned shrimp tossed in a savory thai marinade garnished with chopped peanuts, toasted garlic and mint served with butter lettuce and bean thread noodles sprinkled with toasted sesame seeds

vietnamese style wings

marinated chicken wings, sesame seeds, browned garlic bits, mint, basil, and cilantro

brussel sprouts

deep fried, tossed in spicy sweet & sour sauce

colossal asparagus

char-grilled served chilled topped with basil, garlic vinaigrette and parmesan

kalamata hummus

soybean pureed with tahini, garlic, and lemon garnished with wasabi peas and ginger, served with naan bread

shrimp lettuce wraps

ginger oil infused shrimp, wrapped with a fresh carrot/pepper blend in a crisp butter lettuce. topped with toasted sesame, wasabi peas, and pickled ginger.

edamame

seaweed salad

spicy tuna roll

spicy tuna, green onion

california roll

cucumber, krab stick, avocado, masago

kelli roll

ginger shrimp, spicy tuna, avocado, eel sauce, soy wrap, cream cheese, sesame and spicy mayo

the bay roll

yellowfin tuna topped with serrano, cilantro and yellowtail

jon the 2nd roll

yellowtail, spicy sauce, avocado topped with crunchy tuna bake

mr. billy roll

yellowfin tuna, tempura crunch topped with spicy tuna and green onion

veggie roll

chef's choice fresh veggies

nigiri / sashimi

2 pieces each, ask server for available fish

hot mess

jumbo lump crab, spicy krab salad, avocado, panko-breaded and deep fried topped with spicy mayo, eel sauce, green onions and sesame seeds

mixed greens

fresh spring greens topped with goat cheese, candied pecans, fried shallots, carrots, tomatoes, and cucumbers tossed in a lemon thyme vinaigrette

miso caesar

arcadian blend tossed with our miso-garlic balsamic vinegar dressing, garlic croutons and parmesan

tomato and cucumber salad

miso caesar salad

chicken

oysters

shrimp

crab cake

jumbo lump crab

fish

classic fried turkey

oven-roasted turkey breast

glazed ham

baked mahi-mahi with lemon and dill

giblet gravy

sweet potato casserole

dressing

ma's corn pudding

mashed potatoes and gravy

green bean casserole

roasted vegetables

key lime pie

peanut butter pie

pumpkin pie

bayfront thanksgiving buffet

crab cake benedict

house-made cakes, over fried zucchini, two poached eggs & hollandaise, served with hash brown casserole

chicken & fried biscuit

fried chicken tenders with house-made fried biscuits topped with whipped vanilla butter and steen's cane syrup

the bay breakfast

applewood-smoked bacon, two fried eggs, hash brown casserole, and house-made biscuit

chilaquiles

handmade chorizo tossed with crispy corn tortillas and ranchero sauce, avocado, jalapeño, sour cream, lime, cheddar cheese, with 2 sunny-side up eggs

fish sandwich

mahi-mahi, (blackened, fried or grilled). served with lettuce, tomato and tartar and one accompaniment. sub local catch

thai pork belly tacos

thai-marinated and served on 2 corn tortillas with grilled pineapple & a garnish of pickled cucumbers & carrots

pasta with butter

pasta with marinara

fried chicken fingers

fried fish bites

fried shrimp

ghost train, light lager

shock top, wheat ale

i drink therefore i amber, amber

tate's helles, german style lager

mangrove mango, pale ale

hooter brown, double brown ale

divide n' conch'r, double ipa

strawberry kiwi burst sour,

dos pilatos, mexican style lager

30a beach blonde, blonde ale

dank side of the moon, new england style hazy ipa

big talk tropical, tropical ipa

fresh fish sandwich

mahi blackened, grilled, or fried. served with ace, tomato, tartar, and one accompaniment. sub local fresh catch

gulf fish tacos

grilled, or fried, served on (two) corn tortillas with lime-cabbage slaw. served with one accompaniment.

ed thai pork belly tacos

ted and served on (two) corn tortillas with pple. served with a side garnish of pickled cucumbers & carrots.

froze'

rose/360 vodka and fruit juices * add heirloom pineapple amaro/ rhum clement creole shrub/ 44 north nectarine vodka/

the bay margarita

pueblo viejo reposado/ rhum clement creole shrub/ house-made citrus/ rimmed with a citrus salt

citrus flame

wheatley's vodka/jalapeno shrub/ fresh grapefruit juice/ served in a martini glass/ grapefruit garnish

the 331

runhaven coconut rum/ flor de cana dark rum 4yr/ giffard banana/orange & pineapple juice/ myer's dark rum float/ fresh pineapple/filthy cherry garnish

tropical lemonade

44 north nectarine vodka/ house-made citrus/cranberry

funky monkey

1792 small batch bourbon/ banana giffard/ fee brothers black walnut bitters/ caramelized banana

kickin' mule

jalapeno infused cathead honeysuckle vodka/fresh squeezed lime/ ginger beer/ garnished with lime & fresh mint

the bay old fashioned

old forrester bourbon/ bitter truth orange bitters/ angostura bitters/filthy cherry/orange peel

bramble

waterloo no. 9 gin/crème de murre/ fresh squeezed lemon/ simple syrup/ sprig of rosemary and lemon peel

the bay paloma

pueblo viejo reposado/pamplemousse/ fresh squeezed lime/ fresh grapefruit/ rimmed with a cayenne pepper salt blend

fish sandwich

grilled, fried, or blackened served with choice of side

grouper

snapper

mahi

thai shrimp lettuce wrap

seasoned shrimp tossed in a savory thai marinade garnished with chopped peanuts, toasted garlic and mint served with butter lettuce and bean thread noodles sprinkled with toasted sesame seeds

lobster roll 2.0

cold water lobster and crab marinated in a lime tarragon dressing, stuffed in a toasted kings hawaiian roll served cold with choice of side

chocolate crème brulee

froze'

frozen sangria

select liquor, bay blends & wines by the glass

beers

fried oysters

served with your choice of two accompaniments. fried golden - served with 1 smoked vidalia onion tarter sauce