Siesta Key Oyster Bar

scallops & risotto

pan seared diver scallops served with asparagus over crab and sweet pea risotto.

crab stuffed lobster

maine lobster tail stuffed with key style crab cake. served with roasted red potatoes & seasonal veggies.

petite grassfed filet

5oz choice filet with jerk demi glaze served with 2 sides.

1lb snow crab entree

served with red potatoes and corn on the cob.

8oz grilled atlantic salmon

served with coconut rice, seasonal vegetable, and citrus butter sauce.

shrimp n' grits

blackened shrimp over cheesy polenta grits with andouille sausage and a white wine garlic butter sauce.

seafood jambalaya

shrimp, mussels, clams, andouille sausage, mixed with vegetable saffron rice pilaf, served with crostini.

chicken & waffles

sweet tea brined and buttermilk fried chicken with belgian waffle, candied bacon and hot honey glaze.

siesta key extravaganza

blackened mahi, jerked shrimp, & 2 key style crab cakes served with your choice of two sides.

seafood tower

an assortment of chilled seafood! lobster, snow crab legs, house oysters, shrimp, cedar key clams pei mussels, and served with mignonette and cocktail sauce.

shrimp & penne pasta a la vodka

penne pasta with baby shrimp, shiitake mushrooms, garlic and fresh basil in a light tomato cream sauce. this dish is also available as a vegetarian pasta served with garlic bread.

big boy mac n' cheese

imported cavatappi pasta in a mozzarella, monteray jack, cheddar and parmesan cream sauce.

beer battered fish & chips

atlantic haddock, fried to golden perfection in our p.b.r. beer batter served with french fries and housemade tartar sauce.

keith's seafood tacos

choice of mahi or shrimp with key lime, caribbean jerk, blackening, or straight-up grilled. served with lettuce, tomato and cilantro crema.

straight up - best in town

blackened bleu cheese

blackening seasoning and bleu cheese crumbles

calico jack

skob-b-q, pepperjack cheese, crispy onion straws

veggie burger

made with zucchini, portobello, carrot and quinoa. served with avocado & chipotle bbq on toasted roll with choice of side.

the grouper sandwich

our signature coastal classic, grilled and served on a toasted roll with a side of housemade tartar.

jill's chicago italian beef

served with au jus & giardiniera on a hoagie roll.

cajun po' boy

choice of fried shrimp, oysters or grouper bites served with taco lettuce, tomato and remoulade on a hoagie roll.

blackened tuna blt & a

seared rare saku tuna, applewood bacon, lettuce, tomato, avocado and finished with our wasabi aioli on a ciabatta bun.

blackened grouper reuben

marble rye, house made thousand island, swiss cheese, skob slaw.

buffalo chicken caesar wrap

grilled or fried, tossed in buffalo with romaine lettuce house caesar and parmesan.

french fries

corn on the cob

coconut rice

skob slaw

broccoli

garlicky green beans

red potatoes

mashed potatoes

small caesar or house salad

grilled asparagus

onion rings

seasonal vegetable

sweet potato fries

popcorn crawfish tacos

jicama slaw & saffron aioli

reuben style grouper sandwich

creamy cole slaw, 1000 island, lettuce & tomato, served with fries

blackened wahoo

roasted potatoes, onions, sweet peppers, sauteed broccolini, with chimichurri & pepper jelly

wahoo

vegetable

sauteed broccolini

texas

key lime pie

salted caramel cake

ketel one vodka & flavors

stoli vodka & flavors

shark bite margarita

nutrl vodka seltzer flavors

sierra nevada celebration winter ipa

lazy magnolia southern pecan

cycle cream + sugar please coffee porter

motorworks hiya gourdie pumpkin ale

southern tier crème brûlée milk stout

motorworks pulp friction ipa

sun king cream ale

flying boat tiki mango guava sour

leinenkugel summer shandy

wicked weed-watermelon sour

siesta shipwreck

captain morgan original spiced rum, captain morgan coconut, blue curaçao, pineapple & lemon-lime soda.

captain's punch

captain morgan pineapple rum, mango purée & tropical juices.

strawberry peach lemonade

smirnoff peach vodka, island oasis strawberry purée, lemonade, mint, lemon-lime soda.

lavender mojito

siesta key white rum, muddled lime, fresh mint, lavender simple syrup & a splash of soda.

southern bulleit

bulleit bourbon, lemonade, fresh mint, a dash of agave nectar, and a splash of soda.

rum stumbler

classic rum runner... siesta key style! made with white rum, dark rum, blackberry brandy, crème de banana, orange juice, pineapple juice & grenadine.

botanical lemonade

ketel one® botanical cucumber & mint, st-germain® liqueur, lemonade, mint, cucumber & a splash of soda.

dutch mule

try the classic- ketel one® vodka, fresh lime juice & ginger beer served in a copper mug

pear spritz

absolut pear and elderflower, club soda, topped with prosecco

siesta thyme

nolet's silver dry gin, lemon juice, st-germain® liqueur, hibiscus syrup & fresh thyme.

cherry limeade

tito's handmade vodka, fresh lime juice, filthy black cherry syrup & lemon-lime soda.

pain reliever

captain morgan original spiced rum, island oasis piña colada purée, pineapple and orange juices & nutmeg

blue basil mule

stoli blueberry, fresh basil and lemon with gosling's stormy ginger beer

skob-a-rita

a local favorite & our best-selling margarita! fresh lime juice.

our "award winning" wings

choice of buffalo, jerked dry rub, skob-b-q, garlic parmesan sauce served with celery and roasted garlic buttermilk ranch dressing

grouper bites

a florida must have! fried to golden perfection and served with our signature remoulade

burrata and tomato

fresh mozzarella with a creamy center. served with marinated local grape tomatoes, fresh balsamic drizzle

jumbo peel & eat shrimp

chilled and dusted with old bay, served with cocktail sauce

crabcakes

three of our key style crab cakes served with remoulade

baked street corn dip

topped with queso fresco and cilantro, served with tortilla chips

jack daddy's fried calamari

calamari dusted in seasoned flour and lightly fried. tossed with spicy giardiniera and served with remoulade

tuna poke bites

sesame marinated ahi tuna, avocado, sriracha aioli, on tostones, topped with sesame seed, cilantro and scallion

house fried oysters

served with house cocktail sauce

beth's buffalo shrimp

dusted in seasoned flour and lightly fried. tossed in buffalo sauce. served with roasted garlic buttermilk ranch dressing

fried green beans

sweet onion cornbread battered green beans served with sriracha honey aioli

lump crab hush puppies

5 sweet onion buttermilk hush puppies with lump blue crab, sambal chili & scallion served with creole mustard remoulade

crispy portobello fries

wedges of portobello mushroom breaded in panko and black pepper. served with mojo aioli.

southwest shrimp tostada

baby shrimp sautéed with roasted corn, black beans, tomatoes, cilantro and tomato salsa over crisp corn tortillas. topped with cilantro crema.

tuna poke

sushi grade suku tuna lightly tossed with spicy ponzu, avocado, pickled ginger, edamame and cucumber. served over sticky rice.

buffalo shrimp

dusted in seasoned flour and lightly fried. tossed in buffalo sauce. served with roasted garlic buttermilk ranch dressing.

crab and hearts of palm dip

cream cheese, spinach, palm hearts, lump crab, in a skillet with garlic toast points finished with parmesan and scallion.

chef's daily fish dip

served with garlic toast points ask server for details.

key lime seafood flatbread

fresh garlic, shrimp, crab and mozzarella cheese finished with tomato and scallion.

vegetarian flatbread

grape tomatoes, spinach, roasted peppers, mozzarella, basil and balsamic drizzle.

specialty baked oysters

8 baked oysters, choose from: rockefeller, garlic parmesan, casino, buffalo (choice of mild or hot)

maine mussels | cedar key clams

casino butter, steamed, white wine & garlic sauce

chef's daily oyster special

served with fresh grated horseradish & mignonette. served raw on the half shell.

house oysters

1/2 dozen - 12 | dozen - 22 on the half shell served raw or steamed

seafood tower

an assortment of chilled seafood! lobster, snow crab legs, house oysters, shrimp, cedar key clams pei mussels, and served with mignonette and cocktail sauce.

new england clam chowder

soup of the moment

the skob salad

field greens, bacon, avocado, bleu cheese crumbles, tomato, hard boiled egg and shredded cheddar

the beth salad

cucumbers, goat cheese, celery, dried cranberries and buttered almonds over field greens

classic caesar salad

baby romaine lettuce, parmesan cheese and herbed croutons

red quinoa salad

field greens, cucumber, cherry tomato, crispy chickpeas, pickled onion, avocado, carrots, green olives and queso fresco

our "award winning" wings

choice of buffalo, jerked dry rub, dark 'n' stormy sauce, served with celery and roasted garlic buttermilk ranch dressing.

grouper bites

a florida must have! fried to golden perfection and served with our signature remoulade.

jumbo peel & eat shrimp

chilled and dusted with old bay, served with cocktail sauce.

southwest shrimp tostada

baby shrimp sautéed with roasted corn, black beans, tomatoes, cilantro and tomato salsa over crisp corn tortillas. topped with cilantro crema.

jack daddy's fried calamari

calamari dusted in seasoned flour and lightly fried. tossed with spicy giardiniera and served with remoulade

house fried oysters

served with house cocktail sauce.

crispy portobello fries

wedges of portobello mushroom breaded in panko and black pepper. served with mojo aioli.

beth's buffalo shrimp

dusted in seasoned flour and lightly fried. tossed in buffalo sauce. served with roasted garlic buttermilk ranch dressing.

tuna poke

sushi grade suku tuna lightly tossed with spicy ponzu, avocado, pickled ginger, edamame and cucumber. served over sticky rice.

burrata and tomato

fresh mozzarella with a creamy center. served with marinated local grape tomatoes, fresh balsamic drizzle.

crabcakes

three of our key style crab cakes served with remoulade.

new england clam chowder

soup of the moment

the skob salad

field greens, bacon, avocado, bleu cheese crumbles, tomato, hard boiled egg and shredded cheddar.

the beth salad

cucumbers, goat cheese, cele dried cranberries and butter almonds over field greens.

classic caesar salad

baby romaine lettuce, parm cheese and herbed crouton

red quinoa salad

field greens, cucumber, ch tomato, crispy chickpeas, pickled onion, avocado, ca green olives and queso fre

southwest quinoa salad

field greens, roasted peppers onion corn and black beans, heirloom tomato, pineapple pico, avocado with queso fresco and crispy tortilla strips.

tomatoes and burrata

baby heirloom tomatoes marinated in basil oil served over field greens, topped with balsamic glaze, fresh basil and burrata cheese served with garlic toast points.

calusa zote ipa

bell's oberon ale

fat tire amber ale

kona longboard

big top

sam adams seasonal

jdub's passion wheat

guinness

miller lite

bud light

corona premier

pabst blue ribbon

yuengling lager

blue moon belgian white

stella artois

jai alai ipa

heineken light

corona extra

heineken 0.0 0%

corona

modelo negra

dos equis

modelo especial

dos equis amber

red stripe

bud light

sierra nevada pale ale

budweiser

coors light

frost proof

michelob ultra

strongbow cider

miller lite

kaliber

amstel light

becks

landshark lager

white claw and flavors

heineken

blue point

blue point oysters have satiny, almost liquid meats with a high brininess and very mild flavor. genuine blue point oysters have a fresh, crisp, firm texture, with a sweet aftertaste that sparkles with salinity.

watch hill

these oysters start with a crisp brininess and finishing with a mellow buttery flavor they are the oystermans oyster.

wellfleet

wellfleet oysters have plump meats with a firm texture. a mild, sweet flavor, high brininess and a crisp, clean finish.

spring creek

these oysters that are savory and salty but also backed by an earthy depth. spring creeks are grown using rack-and-bag and bottom-anchored cages.

egg island

egg island oysters have wide dark shells with full meats that have a medium brine and earthy finish. they are raised in floating bags and grow cages in lewis bay of yarmouth, massachusetts.

llage idiot bucket

upgrade your amateur ranking & bury your head in this bucket of siesta keys legendary elixir! let's just say it's a cure all. minimum 3 people per order. keep the souvenir bucket.

i only brunch with mary

kick it up a notch with our signature spicy bloody mary! made with absolut® peppar, a house-made bloody mary mix with an maryland-style seasoned rim! garnished with shrimp, bacon, pickles, celery, pepperoncinis, olives and a lime wedge!

naylor shot

crown royal canadian whisky, peach schnapps & cranberry. in memory of dave naylor, try this skob favorite!

oyster shooter

absolut® peppar, house-made bloody mary mix & a freshly shucked oyster. skob approved.